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Denmark Recall – Lollo Rosso Lettuce – Salmonella

Posted on January 3, 2013 by KSW | Leave a comment

RASFF – Salmonella in Lollo Rosso Lettuce in Germany sourced in Denmark

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This entry was posted in Bacteria, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Microbiology, Pathogen, RASFF, Recall, Salmonella and tagged food, sourced. Bookmark the permalink.
← UK – HPA Norovirus Update
Israel – Recalls – Goats Butter E.coli and Salad with Listeria monocytogenes →

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