Category Archives: Potravinynapranyri

Czech Republic – TESCO CHICKEN BREAST ROCK, fresh, quality class A – Salmonella

Posted on November 28, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #5

Place of inspection:
Brno ( Bělohorská 4492/161, 636 00 Brno )
ID: 45308314
Food group: Meat and meat products / Packaged meat

TESCO CHICKEN BREAST ROCK, fresh, quality class A
Category: Dangerous foods
Invalid parameter:

Salmonella – serotyping

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

Batch: 23384102
Expiration date: 28/09/2023
Packaging: PP tub with label
Country of origin:  Ukraine
Date of sample collection: 26/09/2023
Reference number: 23-000862-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Cabernet sauvignon – quality red wine with the attribute selection from grapes, 2018, dry, alc. 13.5% vol. – Histamine

Posted on November 28, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Mikulov ( K Vápence 966/3, 692 01 Mikulov )
ID: 25771540
Food group: Wine / Still wines with traditional expressions

Cabernet sauvignon – quality red wine with the attribute selection from grapes, 2018, dry, alc. 13.5% vol.
Category: Counterfeit food
Invalid parameter:

histamine

The presence of histamine was proven in the wine, even though the wine was marked as “histamine-free” on the website http://www.vinocibulka.cz, where the control sample was purchased.

The consumer was thus provided with misleading information about the composition of the food.

Batch: 1/18CS
Packaging: glass bottle with a volume of 0.75 l
Quantity of the product in the package: 0.75 l
Manufacturer: filled in: Portz Insel sro, K Vápence 966/3, Mikulov
Country of origin:  Czechia
Date of sample collection: 8/29/2023
Reference number: 23-000864-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Potravinynapranyri

Czech Republic – Pilos Eidam – grated cheese – Visible Mold/Mould

Posted on November 17, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #7

Place of inspection:
Pardubice ( Belehradská 548, 530 09 Pardubice )
ID: 26178541
Food group: Milk and milk products / Cheese

Pilos Eidam – grated cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

In some of the inspected packages, mold colonies were present on the surface of the cheese under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: A4 361, 26/11/2023
Best before date: 26/11/2023
Packaging: plastic bag sealed
Quantity of the product in the package: 200 g
Manufacturer: Milchwerke Oberfranken West eG, Sulzdorfer Strasse 7, 96484, Moeder
Country of origin:  Germany
Date of sample collection: 6/10/2023
Reference number: 23-000808-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, food safety training, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Highlands – Visible Mold/Mould

Posted on November 17, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Starý Mateřov ( Starý Mateřov 38, 530 02 Starý Mateřov )
ID: 27559033
Invalid parameter:

fungi visible to the eye

There was mold visible to the naked eye on the surface of the product. Food is not considered safe if it shows signs of spoilage. Unsuitable storage temperatures of this product were not detected during the inspection.

The food had an unknown expiration date.

Quantity of the product in the package: 1.054 kg
Date of sample collection: 26/09/2023
Reference number: 23-000838-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Beef tartare – Pathogenic E.coli

Posted on November 17, 2023 by | Leave a comment

Potravinynapranyri

Place of inspection:
Opava ( Otická 638/10a, 746 01 Opava )
ID: 03052559
Food group: Dishes / Cold dishes

Beef tartare
Category: Dangerous foods
Invalid parameter:

Escherichia coli (the presence of genes typical for pathogenic E. coli)

The presence of enteropathogenic E. Coli was proven in the dish  . The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.

Batch: 6/9/2023
Quantity of the product in the package: 388 g
Manufacturer: GOLDEN TIMES BETWEEN MARKETS sro, Otická 638/10a, 746 01 Opava
Date of sample collection: 6/9/2023
Reference number: 23-000829-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, STEC, STEC E.coli

Czech Republic – Grana Padano – Mold/Mould

Posted on November 8, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Brno ( Netroufalky 770/14, 625 00 Brno )
ID: 45308314
Food group: Milk and milk products / Cheese

Grana Padano
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Some of the inspected packages had colonies of mold on the surface of the food, these packages had a leak at the seam of the package. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.

Batch: Lot: L35321403
Best before date: 25/11/2023
Packaging: PP with welds and printing
Quantity of the product in the package: 0.2 kg
Country of origin:  Italy
Date of sample collection: 19/09/2023
Reference number: 23-000794-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – CHICKEN BREAST SLIPPER CHICKEN – Salmonella

Posted on November 8, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Olomouc ( Rooseveltova 520/100, 779 00 Olomouc )
ID: 64945880
Food group: Meat and meat products / Packaged meat

CHICKEN BREAST SLIPPER CHICKEN
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause illness called salmonellosis, was detected in the food  .

SZPI already informed about that product in a press release dated 15/09/2023  Warning for consumers: salmonella in chilled chicken meat from abroad.

Batch: 23313202
Expiration date: 11/08/2023
Packaging: plastic tub covered
Manufacturer: WE Trade sro, Hlavná 1088, 925 03 Horné Saliby, Slovakia
Date of sample collection: 9/8/2023
Reference number: 23-000784-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Melted sliced ​​cheese with cheddar – Visible Mold/Mould

Posted on November 8, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Olomouc ( Nemilany 308, 783 01 Olomouc )
ID: 07441690
Food group: Milk and milk products / Cheese

Melted sliced ​​cheese with cheddar
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

It was a raw material for the preparation of dishes.

There were colonies of mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch: L 3 136A51
Expiration date: 02/09/2024
Packaging: Unwrapped original PP/PE packaging
Quantity of the product in the package: 1.033 kg
Date of sample collection: 20/09/2023
Reference number: 23-000779-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Scamorza, an Italian cheese – Visible Mould/Mold

Posted on November 8, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Pardubice ( Hůrka 1950, 530 12 Pardubice )
ID: 26178541
Food group: Milk and milk products / Cheese

Scamorza, an Italian cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

In some of the inspected packages, there were mold colonies visible to the naked eye on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expired minimum durability date.

Best before date: 04/10/23
Packaging: PP foil
Quantity of the product in the package: 300 g
Manufacturer: Diano Casearia SpA, Via Cavarelli 5, IT-84038 Sassano (SA)
Country of origin:  Italy
Date of sample collection: 8/25/2023
Reference number: 23-000757-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Qualiko CHICKEN WITHOUT GRILL, DEEP FROZEN, QUALITY CLASS A – Salmonella

Posted on October 31, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
České Budějovice ( Nemanická 2180/3, 37010 České Budějovice )
ID: 27464822
Food group: Meat and meat products / Packaged meat

Qualiko CHICKEN WITHOUT GRILL, DEEP FROZEN, QUALITY CLASS A
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

SZPI has already informed about this product in a press release dated 07/12/2023.  The Food Inspection Agency warns of frozen chicken products containing salmonella.

Batch: 19/05/2022 A
Best before date: 18/11/2023
Packaging: food foil
Quantity of the product in the package: 1.1 kg
Manufacturer: Branch “Pererobniy Compleks” Of Limited Liability Company “Vinnytska Ptahofabryka” 2B, Khlibozavodska st., Ladyzhyn, Vinnyts´ka Oblast´, 24320, Ukraine
Country of origin:  Ukraine
Date of sample collection: 6/7/2023
Reference number: 23-000732-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken