Category Archives: Potravinynapranyri

Czech Republic- GOOD MEAT Steak tartare – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Bystřice nad Pernštejnem ( Novoměstská 849, 59301 Bystřice nad Pernštejnem )
ID: 64945880
Food group: Meat and meat products / Non-heat-treated non-perishable products

GOOD MEAT Steak tartare
Category: Dangerous foods
Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic E. coli was detected in the food . The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.

The food was evaluated as harmful to health.

Batch: 07/08/2024
Expiration date: 07/08/2024
Packaging: PP
Quantity of the product in the package: 250 g
Manufacturer: Uzeniny Příbram, as, Antala Staška 1670/80, Prague 4
Country of origin:  Czechia
Date of sample collection: 26/06/2024
Reference number: 24-000410-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in eae, eaeA, Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri

Czech Republic – Judas’ ear (dried) 100 g – Bacillus cereus

Posted on September 23, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
VAN HAO NGUYEN
“The world of textiles – footwear”
Uničov ( Šumperská 1476, 783 91 Uničov )
ID: 28018648
Food group: Processed vegetables, processed mushrooms / Processed mushrooms
Judas’ ear (dried) 100 g
Category: Dangerous foods
Invalid parameter:
Bacillus Cereus
The presence of the pathogenic bacterium Bacillus cereus , which produces a thermostable toxin, was detected in the food .

Batch: DMT 20.02.25
Best before date: 20.02.25
Packaging: PP bag
Quantity of the product in the package: 100 g
Country of origin: Vietnam
Date of sample collection: 17/04/2024
Reference number: 24-000284-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection

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Posted in Bacillus, Bacillus cereus, food recall, Potravinynapranyri, product recall, Recall

Czech Republic – Raw Dutch steak – Salmonella

Posted on September 23, 2024 by | Leave a comment

Potravinynapranyri

Place of inspection:
Varnsdorf ( Eastern 1360, 40747 Varnsdorf )
ID: 27353648
Food group: Meat and meat products / Semi-finished meat

Raw Dutch steak
Category: Dangerous foods
Invalid parameter:

Salmonella Weltevreden

The pathogenic bacterium Salmonella Weltevreden was found in the semi-finished meat . This bacteria can cause a disease called salmonellosis.

Expiration date: 7/12/2024
Packaging: not packed
Manufacturer: VARNSDORFSKÉ UZENINY sro
Country of origin:  Czechia
Date of sample collection: 11/07/2024
Reference number: 24-000009-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food recall, Potravinynapranyri, product recall, Recall, Salmonella

Czech Republic – Various Cheese- Mold/Mould – Visible to the Eye

Posted on September 23, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #5

AW Olomouc cottage cheese bars, defatted ripening cheese

Potravinynapranyri

Illustrative photo #4

AW Olomouc cottage cheese bars, defatted ripening cheese

Potravinynapranyri

Illustrative photo #7

Castle cheese, Dutch type

Potravinynapranyri

Illustrative photo #4

AW Olomouc cottage cheese bars, defatted ripening cheese

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Posted in food recall, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, product recall, Recall, Visible Mould/Mold

Czech Republic – TESCO MIXED GROUND MEAT LESS THAN 20% FAT – Salmonella

Posted on September 9, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Ústí nad Labem – Neštemice ( Seifertova 574, 403 31 Ústí nad Labem – Neštemice )
ID: 45308314
Food group: Meat and meat products / Packaged meat

TESCO MIXED GROUND MEAT LESS THAN 20% FAT
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Typhimurium , which can cause a disease called salmonellosis, was detected in the food  .

Batch: 421512403A
Expiration date: 28/07/2024
Obal: PE sáček/Baleno v ochranné atmosféře
Quantity of the product in the package: 0.5 kg
Datum odběru vzorku: 23.07.2024
Reference number: 24-000388-SZPI-CZ
Vzorek byl zjištěn úřední kontrolou Státní zemědělské a potravinářské inspekce.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella

Czech Republic – DONUT worry be happy Donut with chocolate flavour – Visable Mold/Mould

Posted on September 9, 2024 by | Leave a comment

Potravinynapranyri

Ilustrační fotografie č. 2

Místo kontroly:
Klášterec nad Ohří (Budovatelská 488, 431 51 Klášterec nad Ohří)
ID: 28013492
Skupina potravin: Pekařské výrobky / Jemné pečivo

DONUT worry be happy Donut with chocolate flavor
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were colonies of green mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. 

Packaging: PP “5”
Quantity of the product in the package: 56 g
Date of sample collection: 20.06.2024
Referenční číslo: 24-000396-SZPI-CZ
Vzorek byl zjištěn úřední kontrolou Státní zemědělské a potravinářské inspekce.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Grana Padano – Visible Mold/Mould

Posted on September 2, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #8

Place of inspection:
Tesco Stores CR as
Brno ( Netroufalky 770/14, 625 00 Brno )
ID: 45308314
Food group: Milk and milk products / Cheese
Grana Padano
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
In part of the package, there were colonies of green mold under the intact packaging on the surface of the cheese. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch: Lot: L35415701
Best before date: 28/09/2024
Packaging: PP with welds and printing
Quantity of the product in the package: 0.2 kg
Country of origin: Italy
Date of sample collection: 22/07/2024
Reference number: 24-000383-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food recall, Potravinynapranyri, product recall, Recall, Visible Mould/Mold

Czech Republic – Castle cheese, Dutch type – Visible Mould/Mold

Posted on September 2, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #4

Place of inspection:
Brno ( Halasovo náměstí 805/5, 638 00 Brno )
ID: 44012373
Food group: Milk and milk products / Cheese

Castle cheese, Dutch type
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

In part of the package, there was green mold on the surface of the cheese under the intact packaging.

Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired minimum durability date.

Expiration date: 21 09 2024
Packaging: 07
Quantity of the product in the package: 0.2 kg
Manufacturer: Jaroměřická mlékárna, as, Kaunicova 198, 675 51 Jaroměřice nad Rokytnou
Country of origin:  Czechia
Date of sample collection: 23/07/2024
Reference number: 24-000384-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – K-Jarmark Czech Eidam – Visible Mould/Mold

Posted on August 8, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
DUC HANH LE
Moravský Písek ( Podhájí 194, 696 85 Moravský Písek )
ID: 63508320
Food group: Milk and milk products / Cheese
K-Jarmark Czech Eidam
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There were green and whitish gray mold colonies on the surface of the cheese. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

The sample was taken from the loaded package.

Expiration date: 08.07.24
Packaging: plastic packaging with paper label
Quantity of the product in the package: 3.165 kg
Country of origin: Czechia
Date of sample collection: 07/01/2024
Reference number: 24-000327-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – TESCO Chicken breast steak – Salmonella

Posted on July 29, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Tachov ( Sokolovská 2164, 347 01 Tachov )
ID: 45308314
Food group: Meat and meat products / Packaged meat

TESCO Chicken breast steak
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

Batch: 24147102
Expiration date: 15/04/2024
Packaging: PE tray PAP label
Quantity of the product in the package: 0.65 kg
Manufacturer: Seller: Tesco Stores ČR as, Vršovická 1527/68b, 100 00 Prague 10
Country of origin:  Ukraine
Date of sample collection: 04/09/2024
Reference number: 24-000282-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken