Category Archives: outbreak

US – Kindergarten – E.coli Outbreak

EcoliBlog

According to Kentucky news media, as many as three Stanford Elementary School kindergarten students may have contracted E. coli according to Ronnie Deatherage, director of operations for the Lincoln County Public Schools.  State and local health officials are investigating the case and have examined the elementary school cafeteria without finding a cause. Two of the 5-year-olds became ill within the last few days, Deatheridge said. They are being treated at University of Kentucky Children’s Hospital.

CDC – Salmonella Bareilly Outbreak Report – 200 Cases

CDC

  • Based on an epidemiological link and results of laboratory testing, CDC has combined this Salmonella Bareilly investigation with an ongoing multistate outbreak investigation of Salmonella serotype Nchanga infections. The two associated PFGE patterns have been grouped together as the “outbreak strains.”
  • A total of 200 persons infected with the outbreak strains of Salmonella Bareilly or SalmonellaNchanga have been reported from 21 states and the District of Columbia.
    • 190 persons infected with the outbreak strain of Salmonella Bareilly have been reported from 21 states and the District of Columbia. The number of ill persons with the outbreak strain of Salmonella Bareilly identified in each state is as follows: Alabama (2), Arkansas (1), Connecticut (8), District of Columbia (2), Florida (1), Georgia (9), Illinois (15), Louisiana (3), Maryland (20), Massachusetts (24), Mississippi (2), Missouri (4), New Jersey (18), New York (33), North Carolina (3), Pennsylvania (7), Rhode Island (6), South Carolina (3), Texas (4), Virginia (9), Vermont (1), and Wisconsin (15).
    • 10 persons infected with the outbreak strain of Salmonella Nchanga have been reported from 5 states. The number of ill persons with the outbreak strain of Salmonella Nchanga identified in each state is as follows: Georgia (2), New Jersey (1), New York (5), Virginia (1), and Wisconsin (1).
    • 28 ill persons have been hospitalized, and no deaths have been reported.

FDA Reportable Food Registry – Microbiology/Allergens

The Reportable Food Registry is an electronic portal where food companies report issues with a food where that food is likely to cause illness. This report has a lot of interesting data about the break down of which commodities caused food safety issues.

Link to FDA PDF Report

Web Page Link

US – Daycare Center 3 Children Sick with E.coli

Ecoli Blog

KBIR reports, three children are in the hospital following an E. coli outbreakat a Cocke County daycare facility. According to the Tennessee Department of Health, three juveniles, all of whom attend the same daycare facility in Newport, were diagnosed with E. coli symptoms. The source of the bacteria is currently unknown, but managers of the facility are working with investigators, and the families of all children who attend the daycare have been contacted. State health department officials have not closed the facility, but are continuing to investigate the situation.

Peru – Police Base Hit by Food Poisoning – 90+ Cases

BBC News 

More than 90 police officers at a jungle base in Peru have been taken to hospital with food poisoning.

The officers developed fever, nausea and stomach ache after eating chicken soup at Mazuco police base in Tambopata province, officials say.

Police said they would investigate the suppliers of the meals.

UK and US Cryptosporidium Outbreaks

Health in Wales

Public Health Wales and Torfaen County Borough Council with the Animal Health and Veterinary Laboratories Agency are investigating an outbreak of cryptosporidium associated with a farm in Cwmbran. Four people who have worked at Greenmeadow Community Farm have tested positive for cryptosporidium, and a further 13 possible cases in staff and volunteers are under investigation.
 
The one adult and three teenagers who have tested positive had all bottle fed lambs and kid goats that had diarrhoea. There have been no reported cases of illness among members of the general public who visited the farm.
 
Dr Lika Nehaul, Consultant in Communicable Disease Control for Public Health Wales, said: “Cryptosporidium is a disease that is very common in young farm animals and can easily be passed to people who come into contact with those animals.
 
“It causes watery diarrhoea, stomach pain, nausea and vomiting, and can last for up to a month.  Healthy people will usually make a full recovery. “Everyone who has been unwell had direct contact with the bottle fed lambs and kid goats at Greenmeadow Community Farm. As part of our investigations, we are checking on all those whom we believe had contact with these animals. We are not aware of cases of illness in any visitors to the farm who did not feed these animals. However, as a precaution, the affected animals have been removed from the farm.
 
 
There has been an outbreak of Cryptosporidiumat two Minnesota water parks. This parasite causes a gastrointestinal diseasewith diarrhea. While most people recover in a couple of weeks, some people can develop life-threatening complications.Children, the elderly, those with compromised immune systems, and anyone with a chronic illness are most susceptible to complications. The parasite’s oocysts can resist many different disinfectants. Transmission is from faecal contamination in the water; swimmers swallow water that contains the parasite.

 

CIFA – Recall Salted Cured Fish – Clostridium botulinum

CIFA

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the salted and cured fish product (fesikh) described below because it may be contaminated with Clostridium botulinum. Toxins produced by this bacteria may cause botulism, a life-threatening illness.

The affected product, whole fesikh mullet, was sold in clear vacuum-packaged bags of varying count and weight, bearing no code or date information.

This product was sold from Lotus Catering and Fine Food, 1960 Lawrence Ave. E, Toronto, ON, on or before April 17, 2012.

There have been 3 reported illnesses associated with the consumption of this product.

US – Mexican Food – Another Norovirus Outbreak

Food Poisoning Bulletin

Another norovirus outbreak at another Mexican restaurant in Fort Wayne, Indiana has been reported. John Silcox, director of Communications for the Fort Wayne-Allen County Department of Health, confirmed that illness reports from consumers who at at El Azteca Mexican restaurant on State Blvd. were received during the week of April 2, 2012.

Ten complaints have been received about 35 consumers who ate at the restaurant during the potential outbreak timeframe.

Norovirus at Tennis Tournament

mydesert.com

A highly contagious stomach flu contracted through touch was the cause of some cases of nausea, diarrhea and chills that afflicted players and staff at the BNP Paribas Open tennis tournament in March.

The illness knocked several top players out of the world-class BNP event at the Indian Wells Tennis Garden.

“Some individuals were tested and we did have some positive results for norovirus,” said Barbara Cole, director of disease control for the Riverside County Department of Health.

Oregon Raw Milk Farm – Cows, Milk and Surfaces Positive E.coli O157

E.coli Blog

Four children are hospitalised; a total of five confirmed with E. coli – as many as seventeen sick

Oregon Public Health officials today report test results of samples taken from Foundation Farm cows, manure and surfaces as well as raw milk from a farm customer are positive for E. coli O157.

The samples came from leftover milk recovered from one household, rectal swabs from two of four cows, and multiple manure and other environmental samples collected at the farm.