Category Archives: Oulah

France – Product recall: ONETIK brand sheep terracotta – Listeria monocytogenes

Posted on November 16, 2020 by | Leave a comment

Oulah

Product recall: ONETIK brand sheep terracotta

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Marketing
This product was marketed in the cut / traditional section between 10/31/2020 and 11/12/2020.

▸ Consumer service contact
ONETIK is available to consumers to answer their questions at the telephone number: 05.59.70.27.28.

▸ Source
https://www.intermarche.com/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Product recall: Saint Azay brand straight and curved dry sausages – Salmonella

Posted on November 16, 2020 by | Leave a comment

Oulah

Product recall: Saint Azay brand straight and curved dry sausages

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by Salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more serious in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
• 3564700012246 (Dry sausage straight 250g)
• 3564700012253 (Dry sausage curved 300g)

▸ DDM
All DDM until 08/12/20 included

▸ Health
stamp FR 69.238.010 CE

▸ Consumer service contact
0 800 86 52 86 Free service and call

▸ Source
https://www.e-leclerc.com/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Oulah, Salmonella

France – Product reminder: Cheese plate Selection of our mountains from L’atelier de Chateaubourg – Listeria monocytogenes

Posted on November 13, 2020 by | Leave a comment

Oulah

Product reminder: Cheese plate Selection of our mountains from L'atelier de Chateaubourg

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Health
stamp FR 35.068.004 CE

▸ Barcode
3 529 380 017 455

▸ Lot
• 001107994
• 001107453
• 001107498

▸ DLC
• 12/02/2020
• 11/29/2020
• 11/29/2020

▸ Consumer service contact
If you have any questions, you can reach the following number: 02 99 00 88 20

▸ Source
https://www.auchan.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Product recall: MONIQUE RANOU brand La gourmande duck gizzard salad – Listeria monocytogenes

Posted on November 13, 2020 by | Leave a comment

Oulah

Product recall: MONIQUE RANOU brand La gourmande duck gizzard salad

ENCOUNTERED PROBLEM

Presence of Listeria

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Product
Salad Duck gizzards, potatoes, salad, tomatoes, nuts

▸ Barcode
3 250 392 194 185

▸
320g packaging

▸ DLC
09/11/2020

▸ Lot
20302806 L8 xxHxx

▸ Health stamp
FR 61 138 004 CE

▸ Source
https://www.intermarche.com/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

France – Product recall: Reghalal brand mini turkey nems – Listeria monocytogenes

Posted on November 10, 2020 by | Leave a comment

Oulah

Product recall: Reghalal brand mini turkey nems

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3366760037456

▸
260g packaging

▸ Lot
20/30

▸ DLUO / DLC
11/25/2020

▸ Consumer service contact
Reghalal consumer service: 02 97 60 33 88 (working hours)

▸ Source
https://www.auchan.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Product recall: JEAN ROZE brand Facon Orloff roast pork tenderloin – Salmonella

Posted on November 6, 2020 by | Leave a comment

Oulah

Product recall: JEAN ROZE brand Facon Orloff roast pork tenderloin

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Packaging
880g – tray under protective atmosphere

▸ Barcode
0 290 217 xxx xxx (regardless of the x)

▸ Lot
E03010409

▸ DLC
07/11/2020

▸ Health
stamp FR 47.091.002 CE

▸ Source
https: / ermarche.com/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Oulah, Salmonella

France – Product recall: LE CENTURION brand 33% fat goat log – Listeria monocytogenes

Posted on November 4, 2020 by | Leave a comment

Oulah

Product recall: LE CENTURION brand 33% fat goat log

ENCOUNTERED PROBLEM

Presence of Listeria Monocytogenes

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased for refund or exchange.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3.060.921.457.021

▸ DLC
From 10/30/2020 to 11/22/2020

▸ Sanitary stamp
FR 62 907 030 C

▸ Consumer service contact
For further information: Tel. 06 32 65 88 19 or on http://www.bettine.nl

▸ Source
https://www.cora.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

France – Product recall: Salaisonniers du Pilat brand Pilat country sausage – Listeria monocytogenes

Posted on October 16, 2020 by | Leave a comment

Oulah

Product recall: Salaisonniers du Pilat brand Pilat country sausage

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician and notify them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3595570001771

▸ DDM / DLUO
• 11/21/2020
• 11/23/2020
• 11/28/2020

▸ Lot
2022402

▸ Consumer service contact
La Salaison du Mont Pilat is available to consumers to answer
their questions at the telephone number: “04.77.20.97.23 or by email contact@salaisonsmont-pilat.fr”.

▸ Source
https://www.carrefour.fr/

▸ Photo
https://fr.openfoodfacts.org/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Oulah, Pathogen, pathogenic

France – Product recall: L’œuf des Collines brand medium open-air egg – Salmonella

Posted on October 12, 2020 by | Leave a comment

Oulah

Product recall:: Medium free-range egg X12 from L'œuf des Collines

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illnesses caused by salmonella result in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more serious in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Presentation
In boxes of 6 or 12 and trays of 30 eggs

▸ Recommended consumption date
from 05/10/20 to 21/10/20

▸ Lot
1FRUFC01

▸
Packager code FR.26.014.052

▸ Marketing date
from 09/11/20 to 09/28/20

▸ Consumer service contact

SAS DEROUX FRERES – L’Œuf des Collines is available to consumers to answer their questions on the following email address: qualite.odc@gmail.com

▸ Source
https://www.auchan.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, microbial contamination, Microbiology, Oulah, Salmonella, Salmonella in Eggs, Uncategorized

France – Tender & Soft minced Bolognese 400g from NETTO – Salmonella

Posted on September 24, 2020 by | Leave a comment

Oulah

Product recall: Tender & Soft minced Bolognese 400g from NETTO

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by Salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more serious in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
3250390642893

▸ Type of packaging
400g – tray in a protective atmosphere

▸ Lot
102590044

▸ DLC
23/09/2020

▸ Veterinary identification number
FR-35.360.005-CE

▸ Source
https://www.netto.fr/

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Oulah, Recall, Salmonella