Presence of salmonella
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illnesses caused by salmonella result in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more serious in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
In boxes of 6 or 12 and trays of 30 eggs
▸ Recommended consumption date
from 05/10/20 to 21/10/20
Packager code FR.26.014.052
▸ Marketing date
from 09/11/20 to 09/28/20
▸ Consumer service contact
SAS DEROUX FRERES – L’Œuf des Collines is available to consumers to answer their questions on the following email address: email@example.com