Category Archives: Oulah

France – Product recall: CGF CHARCUTERIE brand Pâté de Calais – Listeria monocytogenes

Posted on April 23, 2021 by | Leave a comment

Oulah

Product recall: CGF CHARCUTERIE brand Pâté de Calais

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Lot
19

▸ DDM
05/10/2021

▸ Packaging
sold by the cut

▸ Start date / End of marketing
From 04/15/2021 to 04/21/2021

▸ Health mark
FR 62 193 002

▸
SUPERMARKETS MATCH ARRAS distributors

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Oulah

France – Product recall: BOURGAIN ET FILS brand smoked wood-fired haddock

Posted on April 23, 2021 by | Leave a comment

Oulah

Product recall: BOURGAIN ET FILS brand smoked wood-fired haddock

ENCOUNTERED PROBLEM

Presence of Listeria Monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Lot
134142

▸ DDM
04/21/2021

▸ Packaging
CARTON OF 3KG

▸ Start date / End of marketing
From 04/06/2021 to 04/21/2021

▸ Health mark
FR62160108CE

▸ Distributors
MERCIQ SCAPMAREE JP MAREE CARREFOUR AIX / BEZIERS / LYON

▸ Consumer service contact
0615344733

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

France – Product recall: Chabichou du Poitou without brand – Listeria monocytogenes

Posted on April 22, 2021 by | Leave a comment

Oulah

Product recall: Chabichou du Poitou without brand

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
• 3483130000183
• 3483130003429

▸ Lot
• 2114521
• 2114522

▸ DDM
05/15/2021

▸ Start / end date of marketing
From 04/06/2021 to 04/19/2021

▸ Health mark
FR44087045CE

▸ Distributors
Beillevaire points of sale – Market Hour signs – dairy

▸ Geographical sales area
CHARENTE-MARITIME (17), COTES-D’ARMOR (22), FINISTERE (29), GIRONDE (33), ILLE-ET-VILAINE (35), INDRE-ET-LOIRE (37), LOIRE -ATLANTIQUE (44), MAINE-ET-LOIRE (49), MORBIHAN (56), ORNE (61), PARIS (75), YVELINES (78), DEUX-SEVRES (79), VENDEE (85), VAL-DE -MARNE (94), VAL-D’OISE (95)

▸ Consumer service contact
0240023398

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

France – Product recall: GAEC des Lauriers brand Ambalon – Listeria monocytogenes

Posted on April 19, 2021 by | Leave a comment

Oulah

Product recall: GAEC des Lauriers brand Ambalon

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Do not consume and destroy or bring back to the point of sale

Ethylene oxide gas is used as a biocide (bactericide killing bacteria and their endospores), as a fungicide (killing molds and fungi).
The MRL, set at 0.05 mg / kg in EC regulation n ° 396/2005, has been exceeded leading to product withdrawals in several European countries including France.

In the event of consumption, various disorders may appear for which we invite you to consult your doctor or the poison control center in your region in case of occurrence.

FURTHER INFORMATION

▸ Names of models or references
Semi-cooked pressed cheese, lot 49, sold by the cut

▸ Barcode
…

▸ Lot
49

▸ DDM
05/09/2021

▸ Start / end date of marketing
From 09/30/2019 to 04/02/2021

▸ Distributors
Cheeses sold on the Roussillon, Vienne and Bourgoin Jallieu markets, on the farm and at the La Ronde des Fermes collective point of sale in Estrablin.

▸ Consumer service contact
0474581320

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Product recall: Leroy brand 100% smoked salmon Tartars – Listeria monocytogenes

Posted on April 14, 2021 by | Leave a comment

Oulah

Product recall: Leroy brand 100% smoked salmon Tartars

ENCOUNTERED PROBLEM
Presence of Listeria monocytogenes

PROPOSED SOLUTION
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION
▸ Names of models or references • 130000604 SMOKED SALMON TARTARE 4X170G • 130005001 SMOKED SALMON TARTARE 170G


▸ Lot
210760074

▸ DLC
04/09/2021

▸ Packaging
plastic tray in a protective atmosphere

▸ Marketing
From 03/30/2021 to 04/02/2021

▸ Geographical sales area
• PAS-DE-CALAIS (62)
• RHONE (69)

▸ Distributors
• FISHCUT
factory store
• EUROSALMON factory store • André Butchers

▸ Consumer service contact
0366991000

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

France – Product reminder: LEADER PRICE brand frozen marinated chicken aiguillette 400g – Salmonella

Posted on April 14, 2021 by | Leave a comment

Oulah

Product reminder: LEADER PRICE brand frozen marinated chicken aiguillette 400g

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illnesses caused by salmonella result in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
3263856754412

▸ Lot
20042118 0 287 18:12

▸ DLC
01/01/2022

▸ Packaging
Plastic bag

▸ Health mark
FR 76351092 CE

▸
Leader Price distributors and Leader Price distribution networks

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Oulah, Salmonella in Chicken

France – Product recall: CABROL LA SALVETAT dry liver sausage 250g – Listeria monocytogenes

Posted on April 14, 2021 by | Leave a comment

Oulah

Product recall: CABROL LA SALVETAT dry liver sausage 250g

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
• 3453892206123
• ean variable weight: 0220612

▸ Lot
10

▸ DLC
from 04/29/2021 to 05/08/2021

▸ Health
stamp FR 34-293-001 CE

▸ Date of birth
03/10/2021

▸ Marketing
From 03/30/2021 to 04/02/2021

▸ Source
https://www.supercasino.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Product recall: Keraliou brand Tellines – ASP Toxins

Posted on April 9, 2021 by | Leave a comment

Oulah

Product recall: Keraliou brand Tellines

ENCOUNTERED PROBLEM

ASP toxin above the authorized threshold. ASP marine biotoxins (amnesia toxins)

PROPOSED SOLUTION

Do not consume and bring back to the point of sale.

Food poisoning caused by these toxins results in digestive disorders (vomiting, abdominal pain, diarrhea) within 2 to 24 hours of ingestion of the contaminated shellfish. These disorders may be followed by feelings of dizziness, persistent headaches, disorientation, and possibly recent memory loss.

FURTHER INFORMATION

▸ Barcode
• 3529960019992
• 3529960015307

▸ Lot
• MB377761
• MB37766
• MB37773TEL

▸ DDM
…

▸ Packaging
1 and 3 kg bag delivered to distributors. Bulk resold to consumers

▸ Marketing
From 03/29/2021 to 03/31/2021

▸ Health mark
FR 29.189.525 CE

▸ Consumer service contact
0622819352

▸ Source
https://rappel.conso.gouv.fr/

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Posted in Algal Toxin, Amnesic Shellfish Poisoning, ASP, Biotoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Oulah, shellfish toxin, Toxin

France – Product recall: Whole raw tropical tiger prawns ASC 12/16 pieces 400g from SURGELÉES CASINO brand – Vibrio parahaemolyticus

Posted on April 9, 2021 by | Leave a comment

Oulah

Product recall: Whole raw tropical tiger prawns ASC 12/16 pieces 400g from SURGELÉES CASINO brand

ENCOUNTERED PROBLEM

Presence of pathogenic Vibrio parahaemolyticus

PROPOSED SOLUTION

Do not consume and return to the point of sale for reimbursement.

People who have consumed this product and who have symptoms such as gastroenteritis (diarrhea, abdominal pain, nausea and vomiting, associated with headaches) are invited to consult their doctor, stating that they have consumed food that is susceptible to to be contaminated with Vibrio parahaemolyticus.

This warning primarily concerns weakened people and immunosuppressed people, who are more at risk.

FURTHER INFORMATION

▸ Barcode
3222477634237

▸ Lot
VN / 532 / V / 072

▸ DDM
12/02/2022

▸
DL532 health stamp

▸ Marketing
since 02/08/2021

▸ Consumer service contact
For any further information, you can contact the consumer service by dialing the Freephone number: 0 800 13 30 16 (free service and call) from Monday to Friday from 9 a.m. to 7 p.m.

▸ Source
https://www.geantcasino.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Oulah, Vibrio, Vibrio parahaemolyticus

France – Product recall: SAS Nicodis brand standard pork (E-Leclerc) – Salmonella

Posted on April 8, 2021 by | Leave a comment

Oulah

Product recall: SAS Nicodis brand standard pork (E-Leclerc)

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illnesses caused by salmonella result in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
• 020845300000
• 020854000000
• 020849600000
• 020845500000
• 020844000000
• 020846500000
• 020846300000
• 020847100000
• 020846700000
• 020850900000
• 020849800000
• 020850000000
• 020850100000
• 020848400000
• 020848500000
• 020848700000
• 020848300000
• 020844600000
• 020844400000
• 020844500000
• 020847900000
• 020848000000

▸ Lot
E106704156

▸ DLC
03/15/2021

▸ Packaging
in variable weight trays

▸ Model names or references
Pork stir-fry box, ham rouelle a / bone, hind shank, roast tip w / bone, filet mignon, escalope tip x1 Pork shoulder without bone x2, roasting shoulder round, paddle w / bone, half pallet , bacon fat, rind throat, pork rind, rib loin

▸ Marketing
From 03/09/2021 to 03/15/2021

▸ Health mark
53061 Laval cedex 9

▸ Consumer service contact
0243497100

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Oulah, Salmonella