Category Archives: Norovirus Oysters

USA – Oyster Norovirus Outbreak hits 191 in Los Angeles and San Diego

Posted on January 18, 2024 by | Leave a comment

Food Poison Journal

The Los Angeles County Department of Public Health is reporting that there are more than 150 suspected local cases of gastrointestinal illness linked to the consumption of raw oysters, likely caused by norovirus. At this time, Public Health is warning consumers not to eat raw oysters from Laguna De Guerrero Negro, Baja California, Mexico; Laguna Manuela, Baja California, Mexico; and Bahia Salina, Sonora, Mexico because they may be linked to outbreaks of norovirus illnesses in California. Before eating raw oysters, consumers should ask the vendor/restaurant where the oysters were harvested.

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Norovirus, Norovirus Oysters, outbreak

USA – FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Oysters from Bahia Salina in Sonora, Mexico Potentially Contaminated with Norovirus

Posted on January 15, 2024 by | Leave a comment

FDA

Audience

  • Restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023.
  • Consumers in California who have recently consumed oysters in San Diego or Los Angeles County, CA restaurants sourced from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023.

Product

  • Certain oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023. The oysters were distributed to restaurants and retailers in California and may have been distributed to other states as well.
Product Label of Bahia Salina Oysters (Safety Alert of Contaminated Oysters from Sonora, Mexico, January 2024)

Purpose

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of oysters and consumers not to eat oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023 because they may be contaminated with norovirus.

Oysters contaminated with norovirus can cause illness if eaten raw, and potentially severe illness in people with compromised immune systems. Food containing norovirus may look, smell, and taste normal. Consumers of these products who are experiencing symptoms of illness should contact their healthcare provider and report their symptoms to their local Health Department. Diarrhea, abdominal cramps, nausea, vomiting, and fever may be associated with gastroenteritis infections caused by this organism.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters

USA – Norovirus Outbreak: Raw Oysters Linked To 41 Cases In San Diego County

Posted on January 12, 2024 by | Leave a comment

Patch

SAN DIEGO, CA — Dozens of people have gotten sick after eating raw oysters in San Diego County.

County health officials have linked 41 confirmed and probable cases of norovirus to raw oysters imported from a specific harvest location in Northwest Mexico. Norovirus is the leading cause of vomiting and diarrhea, and foodborne illness in the U.S., according to the Centers for Disease Control and Prevention.

The cases began in mid-December when people dined on raw oysters from Sonora, Mexico, according to the San Diego County Health and Human Services Agency. The oysters were only available through restaurants and wholesale locations.

Health officials have asked those who purchased “Rocky Point oysters,” packed by GOLPAC in Bahia Salina, Sonora, to not eat or serve them until the outbreak investigation is completed.

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Posted in food bourne outbreak, Food Illness, food recall, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Norovirus, Norovirus Oysters, outbreak, product recall, Recall

RASFF Alert – Norovirus – French Oysters

Posted on January 12, 2024 by | Leave a comment

RASFF

Risk of norovirus in oysters from France in Denmark, Belgium and Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF

France – FINE CANCALE OYSTERS N°3 – Norovirus

Posted on January 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Carrefour Quality Line
Model names or references
baskets of 12 oysters – 1 kg baskets of 24 oysters – 2 kg
Product identification
GTIN Batch
3523680462786 hampers packaged from 01/02/24 to 01/05/24 and 01/08/24
3276559776247 hampers packaged from 01/03/24 to 01/05/24
Packaging
wooden hampers of 12 oysters – 1 kg wooden hampers of 24 oysters – 2 kg
Start/end date of marketing
From 01/02/2024 to 01/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR. 35.095.126 EC
Further information
Only the FR health stamp. 35.095.126 CE from the supplier Cultimer on these EAN and these packaging dates are concerned.
Geographical sales area
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters

Belgium – Cancale hollow oysters (12 and 48 pcs) from the Carrefour brand – Norovirus

Posted on January 11, 2024 by | Leave a comment

afsca

Carrefour recall
Product: Cancale hollow oysters (12 and 48 pcs) from the Carrefour brand
Problem: potential presence of Norovirus
Brussels, January 10, 2024 – Following an inspection, in order to guarantee consumer safety, CARREFOUR is withdrawing from sale “Cancale Hollow Oysters” from the Carrefour brand, sold in the fish department of certain Carrefour stores in Belgium, and is recalling them among consumers due to the potential presence of Norovirus

Description of products:

– Product name: Cancale hollow oysters 12PC
– Brand: FQC Carrefour quality line
– EAN code: 5400101014862
– Packaging dates: 02/01/24; 01/03/24; 01/04/24; 01/08/24
– Use-by dates (DLC): 01/12/24; 01/13/24; 01/14/24; 01/18/04
– Lot numbers: 227352412 and 227352511
– Sales period: from 01/03/2024 to 01/09/2024

– Product name: Cancale 48PC hollow oysters
– Brand: FQC Carrefour quality line
– EAN code: 5400101040472
– Packaging date: 03/01/24
– Use-by date (Best before date): 13/01/24
– Batch number: 227352412
– Sales period: from 01/03/2024 to 01/09/2024

The products were sold through certain Carrefour stores.

All products have been withdrawn from sale. However, some of these products were marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who have the product described above do not consume it and destroy it or return it to the point of sale where they will be refunded.

Foodborne illnesses caused by noroviruses result in gastrointestinal disorders often accompanied by symptoms of acute gastroenteritis (vomiting, nausea, diarrhea frequently accompanied by moderate fever). These symptoms may be aggravated in young children, immunocompromised individuals and the elderly.

People who have consumed the product mentioned above and who present these symptoms are invited to consult their doctor and report this consumption.

For any further information, you can contact Carrefour Belgium customer service by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m. Monday to Saturday.

We apologize to our customers for the inconvenience caused.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Norovirus, Norovirus French Oysters, Norovirus Oysters

Hong Kong – Trade instructed to suspend importing and selling raw oysters harvested in area 50-07 Saint Vaast La Hougue in France

Posted on January 9, 2024 by | Leave a comment

CFS

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (January 8) instructed the trade to suspend the import of raw oysters harvested in area 50-07 Saint Vaast La Hougue in France. The trade should also stop using or selling the product concerned immediately should they possess it.

A spokesman for the CFS said, “The CFS received notifications from the Rapid Alert System for Food and Feed of the European Commission that ready-to-eat raw oysters harvested in area 50-07 Saint Vaast La Hougue in France were detected with norovirus and the area concerned was closed. A preliminary investigation by the CFS found that a local importer, Alliance Gourmet Limited, had imported the affected raw oysters. For the sake of prudence, the CFS has immediately suspended the import into and sale within Hong Kong of raw oysters harvested in the area concerned, and instructed the importer to stop sales and remove from shelves the affected oysters.”

The spokesman said that preliminary investigation by the CFS found that five kilograms of the affected oysters had been imported by the importer concerned. All were distributed to a restaurant and were consumed. The trade should also stop selling other products from the affected area if they possess them.

The spokesman pointed out that as oysters feed by filtering a large volume of seawater, pathogens can accumulate in them if they are grown in or harvested from contaminated water. Raw or partially cooked oysters are high-risk foods. Susceptible groups, such as pregnant women, young children, the elderly and people with weakened immune systems or liver diseases, should avoid eating raw oysters.

The CFS will inform the French authorities and will also notify the local trade. It will continue to follow up on the incident and take appropriate action to safeguard food safety and public health. An investigation is ongoing.

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Posted in CFS, food recall, Norovirus, Norovirus French Oysters, Norovirus Oysters, product recall, Recall

French oyster farmers fear reputation damage as Norovirus scares off customers

Posted on January 8, 2024 by | Leave a comment

RFI

Despite being Europe’s biggest producer and consumer of oysters, France is facing a decline in demand after a wave of norovirus-induced food poisoning.

Heavy rains are to blame for contaminated oyster beds as wastewater treatment floods and washes untreated sewage into the ocean.

 

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Posted in food recall, Norovirus, Norovirus French Oysters, Norovirus Oysters, product recall, Recall

RASFF Alerts- French Oysters – Norovirus

Posted on January 5, 2024 by | Leave a comment

RASFF

Presence of norovirus in oysters from France in Hong Kong

RASFF

Presence of norovirus in oysters from France in  Austria, Belgium, France, French Polynesia, Germany, Guatemala, Hong Kong, Italy.

RASFF

Presence of norovirus in French oysters in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF

France – FINE OYSTERS FROM NORMANDY – Norovirus

Posted on January 4, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
THE OYSTER GARDENS OF TATIHOU
Model names or references
THE FAMOUS ST VAAST
Product identification
Batch Date
All lots Recommended consumption date between 12/14/2023 and 12/29/2023
Packaging
WOODEN BANK
Start/end date of marketing
From 12/14/2023 to 12/29/2023
Storage temperature
Product to be stored at room temperature
Further information
ALL THE PACKAGES THE FAMOUS ST VAAST
Geographical sales area
Whole France
Distributors
WHOLESALERS, MARKET, FISH STORE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters