Aflatoxins in peanuts (in shell) from Egypt in Italy
Aflatoxin in Indian rice in Germany and the Netherlands
Detection of aflatoxins in peanuts from Egypt in Germany
Aflatoxins in peanuts (in shell) from Egypt in Italy
Aflatoxin in Indian rice in Germany and the Netherlands
Detection of aflatoxins in peanuts from Egypt in Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxins in Turkish dried figs in Germany and the Netherlands
Aflatoxins in Indonesian nutmeg in the Netherlands
Aflatoxin B1 and total aflatoxins in groundnuts from the United States in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in hazelnut meal from Georgia in France
Aflatoxine B1 in groundnuts from Paraguay in the Netherlands
Aflatoxins in ground chilies from Germany in Romania
Aflatoxins in pistachios from Turkey and the USA in Spain
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

In agreement with the FASFC, Pit & Pit is withdrawing the “Organic Rye” product from the Pit & Pit brand from sale and recalling it from consumers due to excessively high levels of ochratoxin A.
Pit & Pit asks its customers not to consume this product and to return it. A free return label can be requested by sending an email with the photo of the label to help@pit-pit.com. Upon receipt of the return, the product will be refunded to you.
Product Description :
Product name: Organic rye
Brand: Pit & Pit
Type of packaging: transparent bag
Expiration date (DDM): 04/30/2024 – 09/30/2024
Weight and batch numbers:
1kg – Lot s : LUVZFWZL9, LUW4IC94L, LUX2U3XHO, LUZLHHA62, U1ZHWGL5, LV3UIT0DA, LUW4IC94L
The product was sold online, via the website http://www.pit-pit.com.
For any further information , please contact: help@pit-pit.com.
Posted in afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

In agreement with the FASFC, Albert Heijn is recalling from consumers the Dried Blackberries ‘AH gedroogde biologische moerbei’ of the Albert Heijn brand with the expiry date 08/25/2024.
The product contains too high aflatoxin content (b1, b2, g1 and g2) and ochratoxin A. There is no immediate danger to health. If consumed in large quantities over a long period of time, it can be harmful.
Albert Heijn asks its customers not to consume this product and to return it to the point of sale. It will be exchanged or refunded.
Product Description :
Sold through Albert Heijn stores.
For any further information, please contact Albert Heijn via 0800 777 05
Posted in Aflatoxin, afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Exceeding the MRL for aflatoxin B1 and the sum of aflatoxins in almond flour from Spain in Poland
Aflatoxin B1 in peanuts from the USA in the Netherlands
Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from Türkiye, USA origin in Italy
Aflatoxin B1 in peanuts from Nicaragua in the Netherlands
Presence of aflatoxins above the established limit in almonds from USA in Spain
Aflatoxin and Ochratoxin A in mulberries from Turkey in the Netherlands and Belgium
Aflatoxins (B1 = 69,62 µg/kg; Tot. = 78,32 µg/kg) in peanuts from Egypt in Poland
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
The EU’s Rapid Alert System for Food and Feed (Rasf) has issued an alert after detecting its presence. aflatoxin above the permissible level in Almond Coming from the United States. The analysis has been done at border controls.
aflatoxins are Very poisonous mushroom and harmful for human consumption, is associated with chronic exposure to these substances production of cancer cells,
The notification states “Serious” risk When the analyzes conducted exceeded the maximum permitted level of this substance of 10 micrograms/kg – ppb. However, the RASF system does not offer any data related to the region of the country, the brand under which it is marketed or the plantation from which these contaminated almonds come.
In that sense, FACUA-Consumers in Action criticizes that the limited information published by the European Commission creates doubts about all almonds coming from the United States, since it is not the producing company or even the region of the country. Does not give details about. Which has been cultivated.
Groceries
April 12, 2024
Ubina organic raisins and Ubina organic trail mix
Vartan Melik Aslanian GmbH
Vartan Melik Aslanian GmbH
Vartan Melik Aslanian GmbH
Vartan Melik Aslanian GmbH
Vartan Melik Aslanian GmbH Bültbek 21 22962 Siek
Detection of elevated levels of ochratoxin A (OTA). OTA is a naturally occurring mold toxin that can occur from certain types of fungi in various foods such as grains and dried fruits. OTA is suspected of being genotoxic and possibly carcinogenic to the kidneys. Since a health risk for the consumer cannot be ruled out, customers should definitely pay attention to the recall and not consume the affected product.
Ubina organic raisins paper bag 125 g; Lot: 332231224; Best before: December 23rd, 2024
Ubina organic raisins reusable jar 300 g; Lot: 302140225 + 302150225, best before date: 02/14/2025 + 02/15/2025
Ubina organic trail mix paper bag 125 g; Lot: 335231224; Best before: December 23rd, 2024
Ubina organic trail mix reusable jar 275 g; Lot: 305231224 + 305140225; Best before: December 23rd, 2024 + February 14th, 2025
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Brand : La Madia srl
Name : Sultanas 250 g
Reason for reporting : Other reason for revocation
Publication date : 12 April 2024
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin in Egyptian groundnuts in Netherlands
Aflatoxin contamination in groundnuts from China in France in Netherlands
Aflatoxin B1 in groundnuts from Paraguay in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ochratoxin A higher in cocoa powder in from Poland in Italy, Netherlands, Austria and Czech Republic
Ochratoxin A in organic rye flour, from Lithuania in Croatia, Ireland, Netherlands, Slovenia and UK
Ochratoxin in Cocoa Powder from the Netherlands in Poland, Hungary, Greece and Czech Republic
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF