Category Archives: Microbiology

RASFF Alerts – Animal Feed – Salmonella – Rape Seed Meal – Fish Meal – Pet Food

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RASFF – Salmonella enterica ser. Münster (presence /25g) and Salmonella enterica ser. Tennessee (presence /25g) in rape seed meal from Russia in Finland

RASFF – Salmonella enterica ser. Telelkebir (presence /25g) in fish meal from the United States in Greece

RASFF – Salmonella enterica ser. Haelsingborg (presence /25g) in fish meal from the United States in Greece

RASFF – Salmonella enterica ser. Derby (presence /25g), Salmonella enterica ser. Dublin (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in pet food from Germany in Sweden

Research – Food additives – Protection against microorganisms, extension to shelf life

FNB News

Food additives have been used in food preparations from prehistoric times to perform various functions. Processing of food into variety of products involves use of various food ingredients called as additives. Technological developments in food processing have greatly encouraged the use of these additives but most of these additives and colourants are synthetic in nature.

Food additives are used to provide protection against microorganisms, increase quality and extend shelf life in many stages, from production to consumption of food (Branen et al. 2001). The use of these additives is a well-acquired practice but may be associated with certain risks. Used judiciously, food additives promote food safety, maintain nutritional quality and improve the texture, taste and appearance of foods.
Every food additive has been allotted a unique number in the International Numbering System (INS), adopted and extended by the Codex Alimentarius used to uniquely identify a food additive in legislation and for labelling purposes. Number ranges have been pre-assigned to food additive classifications, so as to give information about the main purpose of the additive, even without knowing the name of the additive (Tomaska & Taylor 2014).

Research – Survival of Salmonella enterica and Escherichia coli O157:H7 Sprayed onto the Foliage of Field-Grown Cabbage Plants

Journal of Food Protection

To reduce the number of cabbage pathogen outbreaks, it is essential to understand the fate of enteric pathogens that contaminate plants in the field. To assist in that effort, two independent trials were conducted with a red cultivar (cv. Red Dynasty) and a green cultivar (cv. Bravo F1) of field-grown cabbage (Brassica oleracea var. capitata). In the first trial, plants with small heads were sprayed with an inoculum containing both attenuated Salmonella enterica Typhimurium and Escherichia coli O157:H7 (5.0 log CFU/mL). Initial pathogen levels (ca. 3.9 log CFU per head), determined through plate count enumeration (limit of detection was 1.3 log CFU/g), dropped precipitously such that 2 days later, they could not be detected by enrichment culture in 22 to 35% of the heads. However, subsequent declines were at a slower rate; no differences were observed between red and green cabbage heads (P > 0.05), and heads were still positive for the pathogens 22 days after being sprayed with the inoculum. As a result, the logistic model revealed that for every 2 days contaminated cabbage heads remained in the field, the probability of finding a positive sample decreased by a factor of 1.1 (95% confidence interval from 1.0 to 1.2, P = 0.0022) and 1.2 (95% confidence interval from 1.0 to 1.4, P ≤ 0.0001) for Salmonella and E. coli O157:H7, respectively. In the second trial occurring 2 weeks later, plants with medium red or green cabbage heads were sprayed with an inoculum at a dose of 3.5 log CFU/mL. A similar decay in prevalence over time occurred for green cabbage as in trial 1; however, pathogen decline in red cabbage was less in trial 2 than in trial 1. The extended persistence of pathogens in cabbage heads exhibited in both trials infers that harvest of contaminated cabbage destined for raw consumption is risky. Additional field studies are necessary to determine whether similar pathogen fates occur in other regions or climates and to clarify the effect of the maturity of red cabbage on pathogen inactivation.

Research – Here’s why you really shouldn’t use your phone on the toilet

Sports Yahoo

Germs, germs, germs

For a start the bathroom is a hotbed of germs, which can easily be collected on your digi friend.

Initial Washroom Hygiene swabbed smartphones and found that average reading across all the mobile phones was 1479.

Just to give you an idea of how germ-y this is, a reading of over 500 units from an object indicates a high level of contamination, 200-500 is the normal range, and under 200 is low.

“Our phones are a common reservoir for potentially harmful pathogens and bacteria, and we know that people are prone to using them while visiting the washroom,” explains Dr Colm Moore area technical manager for Initial Washroom Hygiene.

“This is especially alarming when you consider that up to 80% of all infections are transmitted by touch. So when people use their phones and put it in close proximity to their mouths when on calls, they are potentially increasing the likelihood of picking up an illness.”

While many of the pathogens found on phones can be harmless, some can lead to some pretty nasty health ailments.

RASFF Alerts – Animal Feed – Bacillus subtilis – Vitamin B2

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RASFF – unauthorised genetically modified (Bacillus subtilis) bacteria in vitamine B2 80% from China in Lithuania

 

 

 

USA -Boston College: Norovirus confirmed on campus

Outbreak News Today   norovirus-2(1)

Today, Dr. Thomas I. Nary, the Director of University Health Services at Boston College (BC) reported that laboratory tests from three patients treated early last week revealed the presence of Norovirus.

The confirmation comes after Nary said Friday several dozen students reported to University Health Services last week with symptoms related to gastrointestinal illness. He noted at the time there were no confirmed Norovirus cases.

An aggressive cleaning by BC Housekeeping and Dining Services have limited the spread of the illness on campus. Staff disinfected common touch-points–such as switch panels, faucets, doorknobs, and handrails–throughout campus, and restrooms in all residence halls were treated with disinfectant. Salad bars were closed and self-service food items were removed from dining halls, measures consistent with the recommendations of the Department of Public Health. As a result, there has been a steady reduction of student visits to University Health Services since the beginning of last week.

RASFF Alert – Animal Feed – Enterobacteriaceae – Dried Dog Food

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RASFF – too high count of Enterobacteriaceae (2.6 x 10E3) in dried dog food from China in Germany

RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Soy Protein Concentrate – Grilled Mealworms and Crickets

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RASFF – Salmonella (presence /25g) in fish meal from Mauritania in Spain

RASFF – Salmonella (presence /25g) in soy protein concentrate from Denmark in Germany

RASFF – Salmonella enterica ser. Aberdeen (in 1 out of 5 samples /25g) in grilled mealworms and crickets from China in Germany

RASFF – Salmonella (present /25g) in organic soybean meal from China in Germany

 

 

Research – Population Genetics and Characterisation of Campylobacter jejuni Isolates from Western Jackdaws and Game Birds in Finland

American Society of Microbiology

ABSTRACT

Poultry are considered a major reservoir and source of human campylobacteriosis, but the roles of environmental reservoirs, including wild birds, have not been assessed in depth. In this study, we isolated and characterized Campylobacter jejuni from western jackdaws (n = 91, 43%), mallard ducks (n = 82, 76%), and pheasants (n = 9, 9%). Most of the western jackdaw and mallard duck C. jejuni isolates represented multilocus sequence typing (MLST) sequence types (STs) that diverged from those previously isolated from human patients and various animal species, whereas all pheasant isolates represented ST-19, a common ST among human patients and other hosts worldwide. Whole-genome MLST revealed that mallard duck ST-2314 and pheasant ST-19 isolates represented bacterial clones that were genetically highly similar to human isolates detected previously. Further analyses revealed that in addition to a divergent ClonalFrame genealogy, certain genomic characteristics of the western jackdaw C. jejuniisolates, e.g., a novel cdtABC gene cluster and the type VI secretion system (T6SS), may affect their host specificity and virulence. Game birds may thus pose a risk for acquiring campylobacteriosis; therefore, hygienic measures during slaughter and meat handling warrant special attention.

IMPORTANCE The roles of environmental reservoirs, including wild birds, in the molecular epidemiology of Campylobacter jejuni have not been assessed in depth. Our results showed that game birds may pose a risk for acquiring campylobacteriosis, because they had C. jejuni genomotypes highly similar to human isolates detected previously. Therefore, hygienic measures during slaughter and meat handling warrant special attention. On the contrary, a unique phylogeny was revealed for the western jackdaw isolates, and certain genomic characteristics identified among these isolates are hypothesized to affect their host specificity and virulence. Comparative genomics within sequence types (STs), using whole-genome multilocus sequence typing (wgMLST), and phylogenomics are efficient methods to analyze the genomic relationships of C. jejuni isolates.

RASFF Alerts – Animal Feed – Enterobacteriaceae – Dog Chews – Fish Meal

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RASFF – Salmonella (presence /25g) and too high count of Enterobacteriaceae (>300, 990, 2200 CFU/g) in dog chews from Turkey in Germany

RASFF – Salmonella (presence /25g) and too high count of Enterobacteriaceae (1200 CFU/g) in fish meal from Mauritania in Spain