The cheeses recalled by Wernersson cheese are Edamer 1 kg, Gouda 1 kg, Jarlsberg 830 g, Jarlsberg 500 g, Borgost 750 g and Leonora 750 g.
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Category Archives: livsmedelsverket
Sweden – Tulip recalls Turkey Bacon 110g due to Salmonella
Danish Crown A/S is recalling 110 grams of Tulip Turkey Bacon due to salmonella.
Production date: 26.03.2024; Best before: 30.04.2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella
Sweden – Fazer recalls Froosh Strawberry, Banana & Guava smoothies due to the mold/mould toxin patulin
Fazer is recalling Froosh Strawberry, Banana & Guava smoothies due to excessive levels of patulin, a mold toxin, being found in one of the ingredients used as an ingredient in the product. In high concentrations and with long-term use, patulin is harmful to health. Fazer advises not to consume the product, but to dispose of it. Fazer lists the recalled products in the press release below (link).
Posted in Food Toxin, livsmedelsverket, Mold Toxin, Mould Toxin, Mycotoxin, Patulin
Sweden – The Franzén brothers recall Chilibearnaise 200g – may contain Listeria monocytogenes
2024-01-19
The Franzén brothers are recalling Chilibearnaise 200g with a best before date of 27/03/2024 because there may be a risk that the product contains listeria.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, livsmedelsverket
Sweden – Norrköping dairy recalls cheeses – may contain Listeria monocytogenes
2024-01-18
Norrköping’s dairy is recalling cheeses because they may contain listeria.
The following cheeses are recalled:
Basimo Msanara 800g, best before date 240416, batch 26956
Basimo Vitost 1300 g, best before date 240322, batch 22937
Basimo Vitost, 900 g, best before date 240225, batch 01922
Basimo Akawi, 400 g, best before date 240307, batch 21936
Basimo Msanara 800 g, best before date 240314, batch 14931
Basimo Msanara 800g, best before date 240413, batch 27957
The Swedish Food Agency urges consumers to throw away the cheese. Listeria is a bacterium that can cause serious illness in people with compromised immune systems, the frail elderly and pregnant women.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, livsmedelsverket
Sweden – Powerfruits recalls Organic Goji Berries – suspicion of Salmonella
Powerfruit’s German supplier has recalled Organic Goji Berries with Lot No. ZYWZ230214 and imposed a sales freeze on them since the German authorities found salmonella and deemed them unsafe.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella
Sweden – Updated recall: Norrköping dairy recalls Basimo white cheese due to Listeria monocytogenes
Norrköping dairy is recalling Basimo white cheese with the following best before dates 09022024, 16022024, 08032024, 15032024 because they may contain listeria. The cheese is sold in packages of 900 grams in transparent soft plastic packaging.
The Swedish Food Agency urges consumers to throw away the cheese. Listeria is a bacterium that can cause serious illness in people with compromised immune systems, the frail elderly and pregnant women.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, livsmedelsverket
Sweden – Norrköping dairy recalls Basimo white cheese – Listeria monocytogenes
Norrköping dairy recalls Basimo white cheese with the following best before dates 09022024, 08032024, 15032024 because they may contain listeria. The cheese is sold in packages of 900 grams in transparent soft plastic packaging.
The Swedish Food Agency urges consumers to throw away the cheese. Listeria is a bacterium that can cause serious illness in people with compromised immune systems, the frail elderly and pregnant women.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, livsmedelsverket
Sweden – Axfood recalls Garant Shredded smoked ham – may contain Listeria monocytogenes
2023-12-13
Axfood is recalling Garant, Shredded smoked ham because it may contain listeria.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, livsmedelsverket
Sweden – Axfood is recalling eggs after Salmonella was found in the stable environment of the producer
2023-11-10
The recall covers Guaranteed Eggs, Indoor Free Range, Medium, 6-pack, with a best-before date up to and including 2023-11-26 and with the codes 2SE672-34 and 2SE672-35, as well as Guaranteed Eggs, Indoor Free-Range, Medium, 15-pack , with a best before date up to and including 2023-11-26 and with the codes 2SE672-34 and 2SE672-35.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, livsmedelsverket, Salmonella, Salmonella in Eggs
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