Category Archives: Histamine

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name unbranded
Model names or references mackerel fillet
Identification of products

GTIN Batch

62160732 85601
Packaging package in small black trays
Marketing start/end date From 07/11/2022 to 07/13/2022
Storage temperature Product to be stored in the refrigerator
Further information mackerel fillet sold in the self-service section of the fishmonger wrap July 11, 2022 consumption date July 13, 2022
Geographic area of sale Whole France
Distributors superu salbris avenue de la resistance 41300 salbris

GTIN	Batch
62160732	85601

Practical information regarding the recall

Reason for recall presence of histamine
Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Toxin

France – Tuna loin sold in the traditional fish department of the hyper Ferney-Voltaire store between 06/27/2022 and 07/02/2022 – Histamine

Posted on July 19, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name unbranded
Model names or references Tuna loin sold in the traditional fish department of the hyper Ferney-Voltaire store between 06/27/2022 and 07/02/2022
Identification of products

GTIN Lot

1111111111116 1192408
Packaging on the stall
Marketing start/end date From 06/27/2022 to 07/02/2022
Storage temperature Product to be stored in the refrigerator
Health markfr34336503ce
Further information Tuna loin sold in the traditional fish department of the hyper Ferney-Voltaire store between 06/27/2022 and 07/02/2022
Geographic area of sale Whole France
Distributors Carrefour Hypermarket Ferney-Voltaire La Poterie

GTIN	Lot
1111111111116	1192408

Practical information regarding the recall

Reason for recall suspicion of the presence of histamine
Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

RASFF Alerts – Histamine – Tuna Loins – Anchovy Fillets

Posted on July 15, 2022 by KSW | Leave a comment

Histamine in thawed tuna loins from Spain in Portugal

Histamine in anchovy fillets from Spain in Switzerland

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

France – ALBACORE TUNA LOIN – Histamine

Posted on July 11, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name/
Model names or references ALBACORE TUNA LOIN SOLD AT THE FISH STALL OF THE FOLLOWING STORES
Identification of products

Batch

ALBACORE TUNA LOIN SOLD BETWEEN 28/06 AND 07/07/2022 AT THE FISH STALL OF THE FOLLOWING STORES
Products List poster_thon.pdf Attachment
Packaging/
Marketing start/end date From 06/28/2022 to 07/07/2022
Storage temperature Product to be stored in the refrigerator
Health mark/
Further information/
Geographic area of sale Auchan de Plaisir stores, Saint-Jean-de-la-Ruelle, Saint-Sébastien, Chambray Les Tours, Saint Cyr, Roncq, Englos, Louvroil, Dunkirk, Cambrai, Fâches Thumesnil, Saint-Omer, Aubière, Cosne sur Loire, Dury Amiens, Soisy, Bi1 stores in Saint Savine, Buxy and La Chapelle La Reine.
Distributors Auchan and Bi1 stores

Batch
ALBACORE TUNA LOIN SOLD BETWEEN 28/06 AND 07/07/2022 AT THE FISH STALL OF THE FOLLOWING STORES

Practical information regarding the recall

Reason for recall Presence of histamine, risk of acute allergy
Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, Toxin

RASFF Alerts – Histamine – Mackerel

Posted on July 8, 2022 by KSW | Leave a comment

Histamine in mackerel from the Netherlands in Germany, France, Poland and Belgium

Histamine in Mackerel from the Netherlands in Germany, France, Poland and Belgium

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

France – TUNA LOIN – Histamine

Posted on July 4, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name UNBRANDED
Model names or references TUNA LOIN
Identification of products

GTIN Batch

1111111111116 1191399
Marketing start/end date From 06/21/2022 to 06/22/2022
Storage temperature Product to be stored in the refrigerator
Further information LOIN OF TUNA SOLD AT THE TRADITIONAL MARKET COSNE SUR LOIRE RN7 ON JUNE 21 AND 22, 2022
Geographic area of sale MARKET COSNE SUR LOIRE RN7
Distributors MARKET COSNE SUR LOIRE RN7 ONLY

GTIN	Batch
1111111111116	1191399

Practical information regarding the recall

Reason for recall PRESENCE OF HISTAMINE
Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine

France – Sardine fillet – Histamine

Posted on June 28, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name flag of france
Model names or references French flag sardine fillet
Identification of products

GTIN Batch Date

204388000007 43160601959 Use-by date 06/23/2022
Packaging UVCM
Marketing start/end date From 06/17/2022 to 06/23/2022
Storage temperature Product to be stored in the refrigerator
Health mark UVCM
Further information UVCM
Geographic area of sale Whole France
Distributors glazed hyper u store

GTIN	Batch	Date
204388000007	43160601959	Use-by date 06/23/2022

Practical information regarding the recall

Reason for recall histamine levels higher than the norm
Risks incurred by the consumer Other biological contaminants
Additional description of the risk Histamine food poisoning appears between 30 minutes and a few hours after consumption of the incriminating food and leads to an acute allergy.

France – MACKEREL FILLET – Histamine

Posted on June 24, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name BOULONNAIS TRAWLERS
Model names or references MACKEREL FILLETS 15969
Identification of products

Batch

15969
Products List Poster_Reminder_Product_TRAD_HISTAMINE.pdf Attachment
Marketing start/end date From 06/14/2022 to 06/17/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Whole France
Distributors SUPER U COURVILLE SUR EURE

Batch
15969

Practical information regarding the recall

Reason for recall HISTAMINE
Risks incurred by the consumer Undeclared allergenic substances
Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)
Conduct to be adopted by the consumer Stop consuming

Research – Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review

Posted on June 18, 2022 by KSW | Leave a comment

MDPI

Histamine is a toxic biogenic amine commonly found in seafood products or their derivatives. This metabolite is produced by histamine-producing bacteria (HPB) such as Proteus vulgaris, P. mirabilis, Enterobacter aerogenes, E. cloacae, Serratia fonticola, S. liquefaciens, Citrobacter freundii, C. braakii, Clostridium spp., Raoultella planticola, R. ornithinolytica, Vibrio alginolyticus, V. parahaemolyticus, V. olivaceus, Acinetobacter lowffi, Plesiomonas shigelloides, Pseudomonas putida, P. fluorescens, Aeromonas spp., Photobacterium damselae, P. phosphoreum, P. leiognathi, P. iliopiscarium, P. kishitanii, and P. aquimaris. In this review, the role of these bacteria in histamine production in fish and seafood products with consequences for human food poisoning following consumption are discussed. In addition, methods to control their activity in countering histamine production are proposed. View Full-Text