Category Archives: Foodborne Illness

Morocco – Food Poisoning Sends At Least 140 Individuals to Hospital in Casablanca

Morocco World News

A food poisoning case sent at least 140 individuals to the Mediouna Regional Hospital in Casablanca on Sunday.

A  representative of the Ministry of Health in Mediouna, Sahar Bouadel, spoke about the food poisoning cases they received over the weekend.

She told SNRTnews that the  patients were suffering from fever, pain, and high temperature.

They reportedly developed these symptoms after eating in a fast food restaurant in Mediouna.

After receiving the necessary treatment, the majority of the patients were sent home.

The victims of these food poisoning cases reported to have consumed chicken pastilla, a renowned traditional dish in Morocco’s cuisine.

Research – Germany sees outbreaks decline, but cases increase

Food Safety News

Germany has reported a decline in outbreaks for 2023, but more people were sick than in the previous year.

In 2023, the Federal Office of Consumer Protection and Food Safety (BVL) and the Robert Koch Institute (RKI) received 190 reports of foodborne outbreaks that caused 2,248 illnesses, 283 hospitalizations, and 13 deaths.

In 2022, 211 outbreaks were recorded. At least 1,488 illnesses, 268 hospitalizations, and eight deaths were linked to them.

Sweden – Salmonella Typhimurium ST 36 (Sweden, August 2024–)

Folkhalsomyndigheten

An increase in cases of Salmonella typhimurium sequence type 36 is being investigated.

From August to October, 81 cases from 18 regions have contracted Salmonella typhimurium of sequence type 36 (ST 36). The cases, which have all been infected in Sweden unless information about the country of infection is missing, are infected with one of about ten different genetically related bacterial variants that have caused cases of illness from August to October (figure).

During September 2024, an outbreak investigation of cases infected with a specific variant of Salmonella Typhimurium of the ST 36 type was initiated.

Canada – Possible Salmonella Typhi Exposure at Domino’s in Saskatchewan

Food Poisoning Bulletin

There has been a possible Salmonella typhi exposure at a Domino’s Pizza location in Martensville in Saskatchewan, Canada, according to the Saskatchewan Health Authority. That Domino’s restaurant is located at 717 Centennial Drive South in that city. Anyone who ate products from that restaurant from October 11, 2024 to October 19, 2024 may have been exposed to the pathogen. The press release did not state whether or not any illnesses have been reported as a result of this exposure.

USA – FDA – Investigations of Foodborne Illness Outbreaks

FDA

What’s New

  • A new outbreak E. coli O121:H19 (ref #1273) linked to a not yet identified product has been added to the table. FDA has initiated traceback.
  • For the outbreak of E. coli O26:H11 (ref #1272) linked to a not yet identified product, FDA has initiated traceback, an onsite inspection and sample collection.
  • For the outbreak of Salmonella Thompson (ref #1262) linked to a not yet identified product, the case count was adjusted from 27 to 25 cases.
  • For the outbreak of Listeria monocytogenes (ref #1247) linked to a not yet identified product, the outbreak has ended.
  • For the outbreak of Cyclospora cayetanensis (ref #1237) linked to a not yet identified product, the case count was adjusted from 46 to 47 cases.

France – “We are very worried about my father”: new case of botulism, a 65-year-old man hospitalized after eating canned pâté

Ladepeche

A simple box of pâté sends him to the hospital. A 65-year-old man is currently hospitalized in intensive care at the Grenoble University Hospital after eating a pork terrine. The Pasteur Institute’s tests detected the presence of botulinum toxin. “We are very worried about my father,” his son explained to the Dauphiné Libéré . ​​”We hope that he will recover quickly and that he will not have any after-effects.”

The 65-year-old man had consumed a pork terrine produced on the farm by EARL Les Peupliers in Mottier in Isère. As soon as the results were known, the Isère prefecture ordered the recall of the cans of pork terrine. A few dozen cans are said to be affected. “The production conditions do not guarantee the sterilization of the jars,” the prefecture said.

Research -Authorities find source of STEC – E. coli outbreak in Iceland

Food Safety News

Health officials in Iceland have found the source of a Shiga toxin-producing E. coli (STEC) outbreak that sickened more than 20 children.

Officials found the handling of ground meat during cooking at a kindergarten was insufficient.

Affected children are from the Mánagarði kindergarten in the Vesturbær district of Reykjavík. More than 100 children attend the center. Landlaeknir (The Directorate of Health) reported that 23 pupils have fallen ill and two are in the intensive care unit.

Denmark – Fish meatballs with Listeria monocytogenes cause disease outbreaks again

SSI

The Statens Serum Institut (SSI), the Danish Veterinary and Food Administration and the DTU Food Institute have investigated the disease outbreak and have identified ready-made fish meatballs as the cause. The fish meatballs have been recalled from stores and consumers.

Last edited on November 2, 2024
Since mid-July, Statens Serum Institut (SSI) has registered seven patients with the same type of the food-borne bacterium Listeria monocytogenes . The patients are aged 33-89, are spread across the country, and six women and one man. All the patients have been hospitalized, and one has died within 30 days of detection of the listeria bacteria.

“By comparing bacteria from patients and environmental samples from the manufacturer, we have found that the bacteria are exactly the same. Combined with the fact that the patients have stated that they have eaten fish cakes, this shows that the infection came from here,” says Luise Müller, epidemiologist at SSI.

Abroad, two cases of illness with the same type of Listeria monocytogenes have been registered . It is known that one of them has also eaten Danish fish meatballs from the same manufacturer, but sold in a local supermarket chain.

The fish meatballs have been called back

The manufacturer Jeka Fish has recalled several varieties and lots of fish meatballs and has also initiated measures to avoid listeria in production.

“Jeka Fish has recalled fish patties, which have now been taken off the shelves. But if you have the products at home, it is important to throw them away or deliver them back to the store,” says Annette Perge, section manager at the Danish Food and Drug Administration.

The products are sold in Lidl and Coop stores (SuperBrugsen, Kvickly, Dagli’Brugsen, Brugsen and 365 Discount).

See which fishcakes have been recalled

The DTU Food Institute, SSI and the Danish Food and Drug Administration have analyzed and compared the listeria bacteria that were found in the patients and in environmental samples from the company, using DNA typing.

The type is the same as was found in fish patties from the same company in 2022.

What should you do if you have eaten fish cakes from the recalled batches?

Even if you have eaten the fishmeals that have now been recalled, there is very little risk that you will get sick. You are at risk of becoming seriously ill with listeria if you are older, have a weakened immune system due to another serious illness or are pregnant.

You should contact a doctor if you have a high fever, chills, muscle soreness and affected general condition; neck/back stiffness or altered level of consciousness.

Facts about listeria

The Danish Veterinary and Food Administration has a number of advice on how these particularly vulnerable groups can avoid Listeria:

  • Eat cold-smoked fish, gravad fish and meat and fish cold cuts as fresh as possible
  • Keep the refrigerator temperature at 5 °C or colder
  • Avoid consuming unpasteurized milk and soft raw milk cheeses

Read more

Read more about the outbreak  on SSI’s website.

How to avoid listeria if you are sick .

How to avoid listeria if you are pregnant .

South Africa – Tiger Brands offers support for serious Listeriosis cases

Food Safety News

Tiger Brands may be about to compensate some of those most seriously affected in a large Listeria outbreak in South Africa more than six years ago.

Tiger Brands revealed the proposal in a trading statement for the 12 months ending Sept. 30.

“The company’s attorneys have engaged with the plaintiffs’ attorneys intending to agree on relief to qualifying individuals who have urgent medical needs, even though liability has not yet been determined,” said Tiger Brands in the statement.

USA – FDA – Core Investigation Table

FDA

What’s New

  • A new outbreak E. coli O26:H11 (ref #1272) linked to a not yet identified product has been added to the table.
  • For the outbreak of E. coli O157:H7 (ref #1270) the advisory has been updated to provide investigational updates and include more cases. A specific ingredient has not yet been confirmed as the source of the outbreak, but most sick people report eating McDonald’s Quarter Pounder burgers. Taylor Farms has initiated a voluntary recall of some onions sent to food service customers. FDA is working to determine if the slivered onions on Quarter Pounder burgers are the likely source of contamination. FDA has initiated an onsite inspection and sample collection.
  • For the outbreak of Listeria monocytogenes (ref #1268) linked to a not yet identified product, the case count has increased from three to four cases.
  • For the outbreak of Salmonella Thompson (ref #1262) linked to a not yet identified product, the case count has increased from 25 to 27 cases.