Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Orloff-style crepinettes sold in the butcher’s section
Product identification
GTIN Batch
0258778000000 All lots
Packaging
Sold at the traditional stand
Start/End of marketing date
From 11/13/2024 to 11/18/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Leclerc Vermelles store
Distributors
Leclerc Vermeldis
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Cooked pork roast CHARCUTIER 4tr 180 g
Product identification
GTIN Batch Date
3346650210602 000011319716 Expiry date 11/26/2024
3346650215041 000011320382 Expiry date 11/27/2024
3346650215041 000011322251 Expiry date 03/12/2024
3346650218912 000011321862 Expiry date 02/12/2024
3346650218912 000011322257 Expiry date 03/12/2024
3346650210602 000011321347 Expiry date 01/12/2024
3346650210602 000011322282 Expiry date 03/12/2024
3346650216383 000011321856 Expiry date 02/12/2024
3346650219179 000011321325 Expiry date 01/12/2024
3346650219179 000011322262 Expiry date 03/12/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 04/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of sale
Whole France
Distributors
GMS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria monocytogenes
F&S Fresh Foods, Sacramento, CA is recalling Whole Foods Market 15 oz. Organic Carrot Sticks and Whole Foods Market 15 oz. Organic Carrots & Celery that should no longer be in stores but may be in consumers’ refrigerators or freezers. The recall was initiated after F&S Fresh Foods was notified by Grimmway Farms that whole organic carrots supplied to F&S Fresh Foods may be contaminated with Shiga toxin-producing Escherichia coli (E. coli) O121:H19. (Link to Grimmway Farms’ press release on the FDA website can be found HERE.)
E. coli O121:H19 is a bacterium that can cause serious and sometimes fatal infections in young children,elderly people, and those with a weakened immune system. Some infections can cause severe bloody diarrhea conditions, such as a hemolytic uremic syndrome, or the development of high blood pressure,chronic kidney disease, and neurologic problems. Symptoms include severe stomach cramps, diarrhea, fever, nausea, and/or vomiting. The incubation period for E. coli O121:H19 in humans can range from 24 hours to as much as ten days. The average incubation period is 3 to 4 days.
These products were sold at Whole Foods Market stores in Arizona, California, Hawaii, Idaho, and Nevada.
The containers are plastic clamshells as pictured below. Coding information will include the letters “GH” followed by three digits ranging from 236 – 284. Best if sold by dates range from 9/1/24 to 10/19/24.
No illnesses have been reported to F&S Fresh Foods to date.
This recall is being made with the knowledge of the U.S. Food and Drug Administration. The recalled carrots should no longer be available for purchase but may be in consumers’ refrigerators or freezers. Consumers who purchased carrots with the above best if sold by dates and still have them in their refrigerator or freezer should not consume them; they should be destroyed or discarded so they cannot be consumed. If you have these products in your home, do not eat or use them, throw them away, and clean and sanitize surfaces they may have touched. Consumers concerned about an illness should contact a medical professional.
Consumers with questions may contact the company at (888)449-9386, 8:00 am – 5:00 pm PT, Monday through Friday.
Posted in E.coli O121, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, STEC E.coli O121
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
no brand
Model names or references
mackerel fillet
Product identification
Batch
342990364
Packaging
fish sold in the traditional section
Start/End of marketing date
From 10/30/2024 to 10/31/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Intermarche Lorient
Distributors
intermarche lorient kerfichant
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Product Category
Food
Product subcategory
Meats
Product brand name
U
Model names or references
Bleu Blanc Cœur U pork roast 4 slices 160g
Product identification
GTIN Batch Date
3256227752766 000011320398 Expiry date 11/27/2024
3256227752780 000011319811 Expiry date 11/26/2024
Packaging
4 slices 160g
Start/End of marketing date
From 05/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35 196 001 CE
Geographic area of sale
Whole France
Distributors
COOPERATIVE U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
MONTORSI
Model names or references
SPECK IGP
Product identification
GTIN Batch
0208211000000 All lots
Packaging
leaf
Start/End of marketing date
From 05/11/2024 to 18/11/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
GMS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Albacore tuna
Product identification
GTIN Batch
0209007000000 See marketing start date
Start/End of marketing date
From 10/31/2024 to 11/08/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Products sold at the fishmonger stand
Geographic area of sale
Departments: REUNION (974)
Distributors
E.Leclerc Tampon Center
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
| Category 1: | For Action |
| Alert Notification: | 2024.55 |
| Product Identification: | Glensallagh Salt & Chilli Roast Chicken Wings; pack size: 350g; approval number: IE 575 EC |
| Batch Code | 051124RC; use by date: 23/11/2024. |
| Country Of Origin: | Ireland |
Message:
The above batch of Glensallagh Salt & Chilli Roast Chicken Wings is being recalled due to the presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale. The implicated batch was sold in Lidl stores.
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batch.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Listeria, Listeria monocytogenes
11/19/2024 (update of the recall of 11/14/2024)
In agreement with the AFSCA, DELFOOD NV is withdrawing the following 5 LOUIS brand references from sale and recalling them from consumers due to the possible presence of listeria monocytogenes.
DELFOOD SA asks them not to consume these products and to return them to the point of sale where they were purchased. The items presented will be refunded.
Product Description:
SMOKED SALMON TRIANGLE
SMOKED SALMON WRAP
POLAR BREAD WITH SMOKED SALMON
SMOKED SALMON SANDWICH
BAGNAT SALMON CHEESE
The products were sold through several points of sale.
For any further information , please contact: 071/20438
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
FoodWorld 