Brand : Salumificio Borgo Dora
Name : SALAME MIGNON
Reason for reporting : Recall due to microbiological risk
Publication date : 29 October 2024
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Category Archives: Food Safety
Italy – SALAME MIGNON – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Marinated salmon preparation – Marinated salmon gravlax with dill – Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Marinated salmon preparation – Marinated salmon gravlax with dill
Product identification
GTIN Batch Date
3760285107562 622024298 Expiry date 05/11/2024
Packaging
Under a vacuum
Start/End of marketing date
From 10/24/2024 to 11/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.29.158.503.CE
Geographic area of sale
Whole France
Distributors
GMS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – Provencal smoked mackerel – Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
The Crozon workshop
Model names or references
Provencal smoked mackerel
Product identification
GTIN Batch Date
0200507000000 10/23/24 Expiry date 10/23/2024
List of products
mackerel.pdfAttachment
Packaging
plastic tray under skin
Start/End of marketing date
From 10/11/2024 to 10/21/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
The affected GTIN starts with 0200507
Geographic area of sale
Crozon
Distributors
Leclerc Crozon
List of points of sale
CROZON.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – SALMON STONE – Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
UNBRANDED
Model names or references
SALMON STONE VACUUM PACKED
Product identification
GTIN Batch Date
0201128000000 S242880091 Expiry date 10/24/2024
List of products
TRACA.pdfAttachment
Packaging
UNDER A VACUUM
Start/End of marketing date
From 10/15/2024 to 10/24/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Departments: COTES-D’ARMOR (22)
Distributors
E.LECLERC GUINGAMP
Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Belgium – Poultry bread from the Monique Ranou brand – Listeria monocytogenes
Product:
Product: Poultry bread
Brand: Monique Ranou
Use-by date (UBD): 11/21/2024
Batch: 343
EAN code: 3250391967469
Weight: 150g
The products were marketed in Intermarché & Intermarché by Mestdagh points of sale between October 28 and October 29, 2024.
Listeria monocytogenes infection can be dangerous for young children, pregnant women, people with compromised immune systems, and the elderly. Possible symptoms of Listeria monocytogenes poisoning include nausea and vomiting, abdominal cramps, diarrhea or constipation, headache, and persistent fever (flu-like feeling).
People who have consumed this product and who present these types of symptoms are invited to consult their doctor and report this consumption.
If you purchased this product, you can return it to the point of sale, where you will be refunded.
For more information , customers can contact:
itmai_be_recall@mousquetaires.com
We apologize for the inconvenience,
Management
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes
France – Pistachio macaroon – Salmonella
Product Category
Food
Product subcategory
Cereals and bakery products
Product brand name
unbranded
Model names or references
Individual pistachio macaroon 80g
Product identification
Batch
19072024
Start/End of marketing date
From 09/11/2024 to 10/28/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
Salmonella
Geographic area of sale
Whole France
Distributors
Paul Bakery
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Kikurage black mushrooms in strips – 100g – Enterobacteriaceae
Product Category
Food
Product subcategory
Fruits and vegetables
Product brand name
Tin Lung
Model names or references
MUSHROOMS STRIPS 30X100 G
Product identification
Batch Date
20/12/2026 Minimum durability date 12/20/2026
Packaging
100g plastic bag
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Departments: COTE-D’OR (21), DORDOGNE (24), GIRONDE (33), HERAULT (34), ISERE (38), JURA (39), MOSELLE (57), NORD (59), SAVOIE (73), TARN-ET-GARONNE (82), VENDEE (85)
Distributors
See attached list
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – GORGONZOLA 48%MG AOP – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FILMED TRAY
Model names or references
GORGONZOLA PDO
Product identification
GTIN Batch Date
0211018000000 L169AFF Expiry date between 10/01/2024 and 10/29/2024
Packaging
TRAY
Start/End of marketing date
From 02/10/2024 to 29/10/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
GORGONZOLA SOLD IN A TRAY UNDER FILM
Geographic area of sale
Departments: JURA (39)
Distributors
LECLERC DOLE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
CLASSIC CHICKEN SNACKS (PLAIN) in 250 g and 500 g formats – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
CROC RIB
Model names or references
NATURAL CHICKEN SNACKS 250G NATURAL CHICKEN SNACKS 500G
Product identification
GTIN Batch Date
3564700227596 The DLC is sufficient to identify recalled products Expiry date 03/11/2024
3564700466193 The DLC is sufficient to identify recalled products Expiry date 03/11/2024
Packaging
250 G and 500 G
Start/End of marketing date
From 10/15/2024 to 10/31/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 44.014.001 CE
Additional information
The DLC is sufficient to identify recalled products
Geographic area of sale
Whole France
Distributors
E.LECLERC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Red quinoa – Aflatoxin B1- Red Quinoa
Product Category
Food
Product subcategory
Cereals and bakery products
Product brand name
Sabarot
Model names or references
Sabarot red quinoa 1 kg
Product identification
GTIN Batch Date
3111952014629 2403964 Minimum durability date 11/07/2027
Packaging
1 kg bag
Start/End of marketing date
From 07/16/2024 to 08/08/2024
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
Metro, Pomona
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
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