Category Archives: Food Safety Regulations

France – Mont d’Or – Yersinia enterocolitica

Posted on November 22, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRUITIERE DES JARRONS
Model names or references
Small Model: PM Medium Model: MM Large Model: GM
Product identification
Batch
All lots
Packaging
PM: 500g MM: 725g GM: 2.5Kg
Start/End of marketing date
Since 09/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25.620.001 CE
Additional information
Inscription in black print on the edge of the wooden box Made at FRUITIERE DES JARRONS, AOP logo, Health stamp FR 25.620.001 CE, Made with raw milk, 25 JH
Geographic area of ​​sale
Whole France
Distributors
Montlebon Cheese Factory Russey Cheese Factory Fontenelles Cheese Factory Narbief-Bizot Cheese Factory Fins Comté Cheese Factory Majors Cheese Factory Gilley Cheese Factory Brune-La Mare Cheese Factory Bonnetage Cheese Factory Arc sous Cicon Cheese Factory

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRUITIERE DES JARRONS
Model names or references
Small Model: PM Medium Model: MM Large Model: GM
Product identification
Batch
All lots
Packaging
PM: 500g MM: 725g GM: 2.5Kg
Start/End of marketing date
Since 09/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25.620.001 CE
Additional information
Inscription in black print on the edge of the wooden box Made at FRUITIERE DES JARRONS, AOP logo, Health stamp FR 25.620.001 CE, Made with raw milk, 25 JH
Geographic area of ​​sale
Whole France
Distributors
PETITE Cheese Factory SEIGNEMARTIN Cheese Factory Neiges Cheese Factory RIVOIRE-JACQUEMIN Caves The Art of Cheese Factory SUCHAUX Cheese Factory

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRUITIERE DES JARRONS
Model names or references
Small Model: PM Medium Model: MM Large Model: GM
Product identification
Batch
All lots
Packaging
PM: 500g MM: 725g GM: 2.5Kg
Start/End of marketing date
Since 09/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25.620.001 CE
Additional information
Inscription in black print on the edge of the wooden box Made at FRUITIERE DES JARRONS, AOP logo, Health stamp FR 25.620.001 CE, Made with raw milk, 25 JH
Geographic area of ​​sale
Whole France
Distributors
Laviron-Surmont Cheese Factory Loray Cheese Factory Plateau de Belleherbe Cheese Factory Vallon de Sancey Cheese Factory Vernierfontaine Cheese Factory Villages Réunis Cheese Factory Bremondans Cheese Factory Plateaux Arboisien Cheese Factory Frasne Cheese Factory

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRUITIERE DES JARRONS
Model names or references
Small Model: PM Medium Model: MM Large Model: GM
Product identification
Batch
All lots
Packaging
PM: 500g MM: 725g GM: 2.5Kg
Start/End of marketing date
Since 09/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25.620.001 CE
Additional information
Inscription in black print on the edge of the wooden box Made at FRUITIERE DES JARRONS, AOP logo, Health stamp FR 25.620.001 CE, Made with raw milk, 25 JH
Geographic area of ​​sale
Whole France
Distributors
Chalet Jacquet SAS Chalet Querry Au Doubs Comtois Butcher Renaudot Butcher at Marius Essencia Arbois Essencia Poligny Pizza Thierry La Fruitière Morteau Gaec des Roches du Dard (GAEC Chambon) Chez Dens Hotel du pont de la Roche Le Haut dOurs

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Yersinia, yersinia enterocolitica

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France – Orloff-style crepinettes sold in the butcher’s section – Salmonella

Posted on November 22, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Orloff-style crepinettes sold in the butcher’s section
Product identification
GTIN Batch
0258778000000 All lots
Packaging
Sold at the traditional stand
Start/End of marketing date
From 11/13/2024 to 11/18/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Leclerc Vermelles store
Distributors
Leclerc Vermeldis

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Cooked pork roast CHARCUTIER 4tr 180 g – Listeria monocytogenes

Posted on November 22, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Cooked pork roast CHARCUTIER 4tr 180 g
Product identification
GTIN Batch Date
3346650210602 000011319716 Expiry date 11/26/2024
3346650215041 000011320382 Expiry date 11/27/2024
3346650215041 000011322251 Expiry date 03/12/2024
3346650218912 000011321862 Expiry date 02/12/2024
3346650218912 000011322257 Expiry date 03/12/2024
3346650210602 000011321347 Expiry date 01/12/2024
3346650210602 000011322282 Expiry date 03/12/2024
3346650216383 000011321856 Expiry date 02/12/2024
3346650219179 000011321325 Expiry date 01/12/2024
3346650219179 000011322262 Expiry date 03/12/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 04/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of ​​sale
Whole France
Distributors
GMS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria monocytogenes

USA – F&S Fresh Foods Recalls Whole Foods Market Organic Carrot Sticks and Organic Carrots & Celery Because of Possible Health Risk Due to Potential STEC E. coli Contamination

Posted on November 22, 2024 by | Leave a comment

FDA

Whole Foods Organic Carrot Sticks, 15 oz

F&S Fresh Foods, Sacramento, CA is recalling Whole Foods Market 15 oz. Organic Carrot Sticks and Whole Foods Market 15 oz. Organic Carrots & Celery that should no longer be in stores but may be in consumers’ refrigerators or freezers. The recall was initiated after F&S Fresh Foods was notified by Grimmway Farms that whole organic carrots supplied to F&S Fresh Foods may be contaminated with Shiga toxin-producing Escherichia coli (E. coli) O121:H19. (Link to Grimmway Farms’ press release on the FDA website can be found HERE.)

E. coli O121:H19 is a bacterium that can cause serious and sometimes fatal infections in young children,elderly people, and those with a weakened immune system. Some infections can cause severe bloody diarrhea conditions, such as a hemolytic uremic syndrome, or the development of high blood pressure,chronic kidney disease, and neurologic problems. Symptoms include severe stomach cramps, diarrhea, fever, nausea, and/or vomiting. The incubation period for E. coli O121:H19 in humans can range from 24 hours to as much as ten days. The average incubation period is 3 to 4 days.

These products were sold at Whole Foods Market stores in Arizona, California, Hawaii, Idaho, and Nevada.

The containers are plastic clamshells as pictured below. Coding information will include the letters “GH” followed by three digits ranging from 236 – 284. Best if sold by dates range from 9/1/24 to 10/19/24.

No illnesses have been reported to F&S Fresh Foods to date.

This recall is being made with the knowledge of the U.S. Food and Drug Administration. The recalled carrots should no longer be available for purchase but may be in consumers’ refrigerators or freezers. Consumers who purchased carrots with the above best if sold by dates and still have them in their refrigerator or freezer should not consume them; they should be destroyed or discarded so they cannot be consumed. If you have these products in your home, do not eat or use them, throw them away, and clean and sanitize surfaces they may have touched. Consumers concerned about an illness should contact a medical professional.

Consumers with questions may contact the company at (888)449-9386, 8:00 am – 5:00 pm PT, Monday through Friday.

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Posted in E.coli O121, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, STEC E.coli O121

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USA – Yu Shang Food, Inc. Recalls Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination

Posted on November 22, 2024 by | Leave a comment

FSIS USDA

WASHINGTON, Nov. 21, 2024 – Yu Shang Food, Inc., a Spartanburg, SC, establishment, is recalling approximately 72,240 pounds of ready-to-eat (RTE) meat and poultry products within their shelf life that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). This release is being reissued to expand the scope of the November 9, 2024, recall.

All ready-to-eat products produced prior to October 28, 2024, are subject to recall. View full product list. View labels.

The products subject to recall bear establishment number “P-46684” or “EST. M46684” inside the USDA mark of inspection. These items were shipped to retail locations nationwide and available for purchase online.

The problem was discovered after FSIS performed routine testing and follow-up activities of finished product produced by Yu Shang Food, Inc. on October 21, 2024, that confirmed the product was positive for Listeria monocytogenes. Additional testing has confirmed that Listeria monocytogenes was detected in product and in environmental samples collected by FSIS. Whole genome sequencing is underway to determine if these samples match the outbreak strain.

Working in conjunction with public health partners, FSIS determined that there is a link between the RTE meat and poultry products from Yu Shang Food, Inc. and an illness cluster.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning Illness, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSIS, FSIS USDA, Listeria, Listeria Deli Meats, Listeria monocytogenes

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France-Butterfly mackerel fillet sold in the traditional fishmonger’s section-Histamine

Posted on November 20, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
no brand
Model names or references
mackerel fillet
Product identification
Batch
342990364
Packaging
fish sold in the traditional section
Start/End of marketing date
From 10/30/2024 to 10/31/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Intermarche Lorient
Distributors
intermarche lorient kerfichant

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France -Bleu Blanc Cœur U pork roast 4 slices 160g -Listeria monocytogenes

Posted on November 20, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
U
Model names or references
Bleu Blanc Cœur U pork roast 4 slices 160g
Product identification
GTIN Batch Date
3256227752766 000011320398 Expiry date 11/27/2024
3256227752780 000011319811 Expiry date 11/26/2024
Packaging
4 slices 160g
Start/End of marketing date
From 05/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35 196 001 CE
Geographic area of ​​sale
Whole France
Distributors
COOPERATIVE U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

France – SPECK IGP – Listeria monocytogenes

Posted on November 20, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
MONTORSI
Model names or references
SPECK IGP
Product identification
GTIN Batch
0208211000000 All lots
Packaging
leaf
Start/End of marketing date
From 05/11/2024 to 18/11/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
GMS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Albacore tuna – Histamine

Posted on November 20, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Albacore tuna
Product identification
GTIN Batch
0209007000000 See marketing start date
Start/End of marketing date
From 10/31/2024 to 11/08/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Products sold at the fishmonger stand
Geographic area of ​​sale
Departments: REUNION (974)
Distributors
E.Leclerc Tampon Center

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

Ireland – Recall of a batch of Glensallagh Salt & Chilli Roast Chicken Wings due to the presence of Listeria monocytogenes

Posted on November 20, 2024 by | Leave a comment

FSAI

Category 1: For Action
Alert Notification: 2024.55
Product Identification: Glensallagh Salt & Chilli Roast Chicken Wings; pack size: 350g; approval number: IE 575 EC
Batch Code 051124RC; use by date: 23/11/2024.
Country Of Origin: Ireland

Message:

The above batch of Glensallagh Salt & Chilli Roast Chicken Wings is being recalled due to the presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale. The implicated batch was sold in Lidl stores.

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea.  In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.  The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to eat the implicated batch.

Glensallagh Salt and Chilli Roast Chilli Chicken Wings label

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Listeria, Listeria monocytogenes