Category Archives: Food Safety Regulations

France – SCANDINAVIAN SALAD – Listeria monocytogenes

Posted on January 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name E. LECLERC THIONVILLE
  • Model names or references SCANDINAVIAN SALAD
  • Identification of products
    GTIN Date
    0202731000000 Use-by date between 03/01/2023 and 08/01/2023
  • Packaging PLASTIC TRAYS
  • Storage temperature Product to be stored in the refrigerator
  • Further information THIS PRODUCT IS SOLD IN THE PRE-PACKAGED CATERING DEPARTMENT
  • Geographic area of ​​sale THIONVILLE
  • Distributors E. LECLERC THIONVILLE CENTER

Practical information regarding the recall

  • Reason for recall Risk of presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – STUFFED MINI MORICETTES – Listeria monocytogenes

Posted on January 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name E. LECLERC THIONVILLE
  • Model names or references STUFFED MINI MORICETTES
  • Identification of products
    GTIN Date
    0207233000000 Use-by date 10/01/2023
  • Packaging PLASTIC TRAYS
  • Storage temperature Product to be stored in the refrigerator
  • Further information THIS PRODUCT IS SOLD IN THE PRE-PACKAGED CATERING DEPARTMENT
  • Geographic area of ​​sale THIONVILLE
  • Distributors E. LECLERC THIONVILLE CENTER

Practical information regarding the recall

  • Reason for recall Risk of presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – BRUSCHETTA WITH SALMON – Listeria monocytogenes

Posted on January 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name E. LECLERC THIONVILLE
  • Model names or references BRUSCHETTA WITH SALMON
  • Identification of products
    GTIN Date
    0202375000000 Use-by date between 01/01/2023 and 08/01/2023
  • Packaging CARDBOARD BOX + TRANSPARENT LID
  • Storage temperature Product to be stored in the refrigerator
  • Further information THIS PRODUCT IS SOLD IN THE PRE-PACKAGED CATERING DEPARTMENT
  • Geographic area of ​​sale THIONVILLE
  • Distributors E. LECLERC THIONVILLE CENTER

Practical information regarding the recall

  • Reason for recall Risk of presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Little fresh cow and cottage cheese – Listeria monocytogenes

Posted on January 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name the cheese box
  • Model names or references P’tit cow fresh Faisselle va 500grs
  • Identification of products
    Lot Date
    11/01 au 14/01 Recommended best before date between 07/02/2023 and 11/02/2023
  • Packaging Naked cheese pot of cottage cheese 500grs
  • Marketing start/end date From 01/11/2023 to 01/15/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 14.479.005
  • Geographic area of ​​sale Departments: CALVADOS (14)
  • Distributors Earl the cheese box

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – SMOKED SALMON PIZZA – Listeria monocytogenes

Posted on January 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name Center E.Leclerc Blois
  • Model names or references SMOKED SALMON PIZZA
  • Identification of products
    GTIN Lot Date
    0201788000000 LOTS : 010 + 011 + 012 Use-by date between 01/14/2023 and 01/16/2023
  • Marketing start/end date From 10/01/2023 to 16/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark presence of Listeria monocytogenes in salmon
  • Further information The pizzas were sold in self-service at the rotisserie in our store
  • Geographic area of ​​sale BLOIS and its surroundings
  • Distributors E.Leclerc Blois

Practical information regarding the recall

  • Reason for recall presence of Listeria monocytogenes (in salmon)
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Czech Republic – Tudlee Budapest spread – Microbial Contamination

Posted on January 31, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #5

Illustrative photo #9

Place of inspection:
Hodonín ( Dvořákova 4054/10, 695 01 Hodonín )
ID: 26178541
Food group: Cold food / Other cold food

Tudlee Budapest spread
Category: Dangerous foods
Invalid parameter:

changes caused by microbial activity
content appearance

The packaging of the product was swollen, it was obvious that fermentation was taking place – bubbles were visible in the product. Food is not considered safe if it shows signs of spoilage. 

Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired use-by date.

Expiration date: 20/12/2022
Packaging: plastic tub with sealed printed foil and label
Quantity of the product in the package: 120 g
Producer: GASTRO-MENU EXPRESS as, Konská 199, 739 61 Třinec
Date of sample collection: 13/12/2022
Reference number: 23-000054-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in bacterial contamination, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, microbial contamination, Potravinynapranyri

Czech Republic – PRE-MEASURED rye flour – dark BREAD – Ergot Alkaloids

Posted on January 31, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Předměřice nad Labem ( Průmyslova 107, 50302 Předměřice nad Labem )
ID: 49814869
Food group: Milled cereal products / Flour and semolina

PRE-MEASURED rye flour – dark BREAD
Category: Dangerous foods
Invalid parameter:

sum of ergot alkaloids

The maximum permitted limit for the content of contaminating substances – ergot alkaloids was exceeded in the flour.

Ergot alkaloids are produced by the fungus Claviceps purpurea and cause poisoning (ergotism).

Batch: 061022
Best before date: 07/06/2023
Packaging: PAP bag with print
Quantity of the product in the package: 1 kg
Producer: Mlýny J.Voženílek, spol.s ro, Průmyslova 107, Předměřice nad Labem 50302
Country of origin:  Czechia
Date of sample collection: 8/11/2022
Reference number: 23-000045-SZPI-CZ

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – SMOKED SALMON FARMED IN NORWAY ASC – 8 SLICES – 300G – Listeria monocytogenes

Posted on January 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name ROUND THE SEAS
  • Model names or references SMOKED SALMON FARMED IN NORWAY ASC – 8 SLICES – 300G
  • Identification of products
    GTIN Batch Date
    3564700016336 Batch: 01436020 Use-by date between 01/23/2023 and 01/29/2023
  • Products Listposter_reminder_salmon_RDM.pdfEnclosed
  • Packaging CASE OF 300G COMPOSED OF 8 SLICES
  • Marketing start/end date From 28/12/2022 to 28/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 29.105.501 EC
  • Further information ONLY PRODUCTS BEARING THE ADDITIONAL CODE 09 FOLLOWING THE BARCODE ARE CONCERNED BY THE RECALL.
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

Practical information regarding the recall

  • Reason for recall Risk of presence of Listeria monocytogenes in the product.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Organic smoked salmon – Listeria monocytogenes

Posted on January 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Carrefour BIO
  • Model names or references 2 slices 80g (3245413533654) and 4 slices 140g (3560070949533)
  • Identification of products
    GTIN Batch Date
    3245413533654 01236020 Use-by date 01/19/2023
    3560070949533 01336020 Use-by date 01/19/2023
  • Marketing start/end date From 28/12/2022 to 19/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR. 29.105.501.EC
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Comtois – Listeria monocytogenes

Posted on January 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded – Bulk
  • Model names or references Product produced in our butchery workshops and sold in the traditional butchery department
  • Identification of products
    Batch
    Pavé Comtois sold in the traditional department from 01/23/2023 to 01/25/2023
  • Products ListPoster_reminder_pavé_comtois_butchery_trad_30012023.pdfEnclosed
  • PackagingBulk – Traditional showcase Butchery
  • Marketing start/end date From 01/23/2023 to 01/25/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Geographic area of ​​sale E.Leclerc store in Lure
  • Distributors E. Leclerc Lure

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes