Category Archives: Food Safety Regulations

Germany- Various Cheese Items – Listeria monocytogenes

Posted on April 15, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

April 12, 2024

Product name:

Various cheese items

Product images:

Gourmet cheese 60% fat i. Tr..jpg

Sarzbüttel dairy cooperative eG

Easter cheese 60% fat i. Tr..jpg

Sarzbüttel dairy cooperative eG

West wind 55% fat i. Tr..jpg

Sarzbüttel dairy cooperative eG

North Sea cheese 55% fat i. Tr..jpg

Sarzbüttel dairy cooperative eG

Manufacturer (distributor):

Meierei-Genossenschaft Sarzbüttel eG Hauptstraße 43 25785 Sarzbüttel Telephone: 04806 901410 Email: qm@kaeserei-sarzbuettel.de

Reason for warning:

Unfortunately, microbiological contamination (Listeria monocytogenes) cannot be ruled out. Customers who purchased the product with the batch numbers mentioned can return it to their shopping locations.

Additional Information:

Gourmet cheese 60% fat i. Tr; 362-2; Best before: July 25th, 2024 & August 1st, 2024

Easter cheese 60% fat i. Tr; 034-2; Best before: September 22, 2024

West wind 55% fat i. Tr; 045-2; Best before: September 19, 2024

North Sea cheese 55% fat i. Tr; 059-2; Best before: September 26, 2024

Click to access Pressemitteilung.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Listeria, Listeria in Cheese, Listeria monocytogenes

Italy – Local salami with garlic – Listeria monocytogenes

Posted on April 15, 2024 by | Leave a comment

Salute

Brand : Salumificio Flli Scapocchin SRL

Name : Local salami with garlic

Reason for reporting : Recall due to microbiological risk

Publication date : 13 April 2024

Documentation

Documentation

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Italy- Local salami – Listeria monocytogenes

Posted on April 15, 2024 by | Leave a comment

Salute

Brand : Salumificio Flli Scapocchin SRL

Name : Local salami

Reason for reporting : Recall due to microbiological risk

Publication date : 13 April 2024

Documentation

Documentation

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Germany – Ubina organic raisins and Ubina organic trail mix – Ochratoxin A – OTA

Posted on April 15, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

April 12, 2024

Product name:

Ubina organic raisins and Ubina organic trail mix

Product images:

ORGANIC raisins 125g, paper bag front.jpg

Vartan Melik Aslanian GmbH

ORGANIC raisins 300g in a reusable jar.jpg

Vartan Melik Aslanian GmbH

ORGANIC trail mix 125g, paper bag front.jpg

Vartan Melik Aslanian GmbH

ORGANIC trail mix 275g, in a reusable glass.jpg

Vartan Melik Aslanian GmbH

Manufacturer (distributor):

Vartan Melik Aslanian GmbH Bültbek 21 22962 Siek

Reason for warning:

Detection of elevated levels of ochratoxin A (OTA). OTA is a naturally occurring mold toxin that can occur from certain types of fungi in various foods such as grains and dried fruits. OTA is suspected of being genotoxic and possibly carcinogenic to the kidneys. Since a health risk for the consumer cannot be ruled out, customers should definitely pay attention to the recall and not consume the affected product.

Additional Information:

Ubina organic raisins paper bag 125 g; Lot: 332231224; Best before: December 23rd, 2024
Ubina organic raisins reusable jar 300 g; Lot: 302140225 + 302150225, best before date: 02/14/2025 + 02/15/2025
Ubina organic trail mix paper bag 125 g; Lot: 335231224; Best before: December 23rd, 2024
Ubina organic trail mix reusable jar 275 g; Lot: 305231224 + 305140225; Best before: December 23rd, 2024 + February 14th, 2025

Manufacturer’s homepage:

http://www.ubina.de

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

Belgium – Product recall from Carrefour market Sint-Niklaas – Minced Pork -Salmonella

Posted on April 12, 2024 by | Leave a comment

afsca

gehakt

In agreement with the FASFC, Carrefour market Sint-Niklaas ( August De Boeckstraat 9) is withdrawing “Gehakt (varken)” minced pork from sale and recalling it from consumers due to the possible presence of Salmonella.

Carrefour market Sint-Niklaas asks its customers not to consume this product and to return it to the point of sale where it was purchased and where it will be refunded.

Product Description

  • Product name: ground pork “Gehakt (varken)”
  • Best before date (DLC) (“Consume by”): 04/13/2024

–      Sales period: from 04/8/2024 to 04/11/2024

  • Nature of packaging: isomo tray with plastic film
  • Weight: variable

The product was distributed by :

Name of point of sale Street + number Postal 

code

 Municipality (city)
Carrefour market August De Boeckstraat 9 9100 Sint-Niklaas

For any further information , contact: Mr Nick Van Goethem

Telephone number: 0468/22.05.50

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France – Raw milk goat cheese – Listeria monocytogenes

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
LOIC CHUPIN
Model names or references
CHABIS AFFINE 180G NU (cut radius) – bar code: 3292992007144 MOTHAIS 180G NU (cut radius) – bar code: 3292992007137 AFFINE DU POITOU 180G SHELL – bar code 3292992007168
Product identification
GTIN Batch Date
3292992007137 66 / 68 / 69 / 70 / 74 Use-by date between 05/05/2024 and 05/13/2024
3292992007144 60 / 62 /63 / 70 / 73 / 76 / 81 / 87 Use-by date between 04/29/2024 and 05/26/2024
3292992007168 65 / 77 / 81 Use-by date between 05/04/2024 and 05/20/2024
Packaging
Naked in the cut department (HYPERMARCHE CORA AND SUPERMARCHE MATCH) for CHABIS AFFINE 180G NUDE in the cut department (HYPERMARCHE CORA AND SUPERMARCHE MATCH) for MOTHAIS on 180G sheet NU (cut department) In shell for AFFINE DU POITOU 180G SHELL – bar code 3292
Start/end date of marketing
From 03/14/2024 to 04/11/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.202.024 CE
Geographical sales area
Whole France
Distributors
PF CORA PF MATCH PF METRO LECLERC MONTEVRAIN

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France – 12-month boneless raw ham sold in the cut delicatessen section – Listeria monocytogenes

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
raw ham sold in the cut delicatessen section between 03/22/2023 and 04/12/2024
Product identification
Batch
raw ham sold in the delicatessen section
Packaging
sold in the cut charcuterie section
Start/end date of marketing
From 03/22/2024 to 04/11/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Intermarché Parentis-en-born
Distributors
Intermarché Parentis-en-born

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France – Raw milk goat cheese – Salmonella

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Raw milk goat cheese, batch dated March 29, 2024
Product identification
Batch
03/29
Start/end date of marketing
From 03/29/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Limoux open-air market
Distributors
None

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Salmonella

France – White Ham – Listeria monocytogenes

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
House adorned
Model names or references
Whole or sliced ​​packaged cooked ham
Product identification
GTIN Batch Date
2568295051308 072120200 Use-by date between 03/19/2024 and 04/18/2024
Products List
PRODUCT_RECALL_white_ham_listeria.pdfAttachment
Packaging
Sliced ​​at the butcher’s shop or self-service vacuum packed
Start/end date of marketing
From 03/19/2024 to 04/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 66.136.003.CE
Further information
Sold on the traditional shelf or self-service in vacuum packaging
Geographical sales area
Perpignan, Llupia, Villeneuve de la Raho, Barcares,
Distributors
Boutique house adorned with Perpignan at La Fauceille, St Charles, Les Halles and Lupia. Sophie’s walk at Barcares. The Raho gardens in Villeneuve de la Raho
List of points of sale
Traceability_Alert.pdf

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France – chipolatas sold in the Traditional Butchery section of the Carrefour Contact Bucey les Gy store between 04/02/2024 and 04/05/2024 – Listeria monocytogenes

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
without
Model names or references
chipolatas sold in the Traditional Butchery section of the Carrefour Contact Bucey les Gy store between 04/02/2024 and 04/05/2024
Product identification
GTIN Batch
0000009999991 Sold from 04/02/2024 to 04/05/2024
Packaging
In bags in the cut at the traditional stand and in trays in the refrigerated containers.
Start/end date of marketing
From 04/02/2024 to 04/05/2024
Storage temperature
Product to keep in the refrigerator
Further information
chipolatas sold in the Traditional Butchery section of the Carrefour Contact Bucey les Gy store between 04/02/2024 and 04/05/2024
Geographical sales area
Carrefour Contact BUCEY LES GY
Distributors
Carrefour Contact Bucey les Gy only

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria France, Listeria monocytogenes