Category Archives: Food Safety Management

France – 2 Chicken thighs in a protective atmosphere – Listeria monocytogenes

Posted on June 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Rented
Model names or references
2 chicken thighs in a protective atmosphere
Product identification
GTIN Batch Date
3266980294458 2024105460 Use-by date 06/16/2024
3266980294458 2024105460 Expiry date 06/17/2024
3266980294458 2024105460 Use-by date 06/18/2024
3266980294465 2024105460 Use-by date 06/18/2024
3266980318680 2024105460 Use-by date 06/11/2024
3266980318680 2024105460 Expiry date 12/06/2024
3266980318680 2024105460 Expiry date 06/13/2024
3266980318680 2024105460 Expiry date 06/17/2024
3266980318697 2024105460 Expiry date 06/17/2024
Products List
Rappel_Conso_Traça_cuisses_x2.pdfAttachment
Start/End of marketing date
From 05/31/2024 to 06/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 72 168 001 CE
Geographic area of ​​sale
Whole France
Distributors
Carrefour – Casino – Monoprix – Auchan – Francap – Leclerc – Intermarché – Houra – Système U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – TRAYS OF 4 YELLOW CHICKEN DRUMBS SAT – Listeria monocytogenes

Posted on June 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
THE LITTLE MARKET OF RENT
Model names or references
TRAYS OF 4 YELLOW CHICKEN DRUMBS SAT
Product identification
GTIN Batch Date
3266980011161 2024104991 Use-by date 06/10/2024
3266980011161 2024104991 Use-by date 06/11/2024
Products List
20240624_Traça_finale.pdfAttachment
Start/End of marketing date
From 05/30/2024 to 06/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 72 168 001 CE
Geographic area of ​​sale
Whole France
Distributors
Auchan, Intermarché, Super U, Leclerc

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – BEEF SNOUT – Listeria monocytogenes

Posted on June 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
TEMPLE
Model names or references
Beef Snout 400g
Product identification
GTIN Batch Date
3301091090848 24171 Use-by date 07/14/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 06/21/2024 to 06/26/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 68.166.001 CE
Geographic area of ​​sale
Whole France
Distributors
Cooperative U, Intermarché, Scapalsace, Pro Service, Utile Saint Cyprien

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – CROTTIN DE CHAVIGNOL AOP 60g MONOPRIX GOURMET – STEC E.coli

Posted on June 28, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
MONOPRIX GOURMET
Model names or references
CROTTIN DE CHAVIGNOL AOP 60g MONOPRIX GOURMET
Product identification
GTIN Batch Date
3350030112868 123-01 Minimum durability date 06/29/2024
Packaging
Blister pack of 1 cheese
Start/end date of marketing
From 05/29/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of ​​sale
Whole France
Distributors
SINGLE PRICE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – GROUND STEAK AND GROUND MEAT PURE BEEF 5% MG – STEC E.coli O157

Posted on June 28, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
CARREFOUR The Market
Model names or references
Minced steak 2X125g 3245415073998 Minced steak 6X100g 3245415074117 Minced steak 1X125g 3245415073875 Minced meat 350g: 3245415074179 Minced meat 500g 3245415074230 Minced meat 350g 3245413750785 SH 6X100g 3245413750648 SH 4X100g 3245415803748
Product identification
GTIN Batch Date
3245413750648 VF40138444 Use-by date 06/14/2024
3245415074117 VF40138444 Use-by date 06/14/2024
3245415803748 VF40138444 Expiry date 06/16/2024
3245415803748 VF40138444 Expiry date 06/17/2024
3245415073998 VF40138444 Use-by date 06/14/2024
3245415073875 VF40138444 Use-by date 06/14/2024
3245415073875 VF40138444 Expiry date 06/16/2024
3245415073875 VF40138444 Expiry date 06/17/2024
3245415074230 VF40138444 Expiry date 06/16/2024
3245413750785 VF40138444 Use-by date 06/14/2024
3245415074179 VF40138444 Expiry date 06/16/2024
Packaging
Ground steak 2X125g 3245415073998 Ground steak 6X100g 3245415074117 Ground steak 1X125g 3245415073875 Ground meat 350g: 3245415074179 Ground meat 500g 3245415074230 Viand chopped 350g 3245413750785 SH 6X100g 3245413750648 SH 4X100g 324541580374
Start/end date of marketing
From 06/08/2024 to 06/17/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 51.649.002 CE
Further information
Product in shared market, only products with the FR 51.649.002 CE stamp
Geographical sales area
Whole France
Distributors
Crossroads

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – PURE GOAT BUCHETTE -Salmonella

Posted on June 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
CAVET PICODONS
Model names or references
BUCHETTE PUR GOAT – Box 2x100g BUCHETTE PUR GOAT ORGANIC – Box 2x100g BUCHETTE PUR GOAT ORGANIC – Box 12x100g
Product identification
GTIN Batch Date
3332300069126 1806_5 Use-by date 07/18/2024
3332300009153 AB127_0806 Expiry date 07/17/2024
3332300069164 1906_5 Expiry date 07/19/2024
3332300009153 1906_6 Expiry date 07/19/2024
3332300069126 AB127_0806 Use-by date 07/21/2024
3332300009153 AB127_0806 Expiry date 07/14/2024
Packaging
Plastic tray x 2 logs Wooden box x 12 logs
Start/end date of marketing
From 06/15/2024 to 06/24/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 26-114-001
Geographic area of ​​sale
Whole France
Distributors
METRO – CARREFOUR – U – MARKET – LECLERC – INTERMARCHE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Salmonella

France – CROTTIN DE CHAVIGNOL AOP 2x60G – STEC E.coli O26

Posted on June 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
CROTTIN DE CHAVIGNOL AOP 2x60G
Product identification
GTIN Batch Date
3564709006437 L123 01 Minimum durability date 06/29/2024
Packaging
Plastic box – 2x60G
Start/End of marketing date
From 05/21/2024 to 06/27/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of ​​sale
Whole France
Distributors
E.LECLERC

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

USA – Solata Foods Recalls Fresh Spinach and Spinach Products Due to Possible Health Risk

Posted on June 28, 2024 by | Leave a comment

FDA

Solata Foods LLC. of Newburgh, NY, is recalling its “Fresh Spinach” listed below because they may be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy persons may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, L. monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

The recalled “Fresh Spinach” was distributed locally in retail stores. The product comes in various sizes listed below with all brand names, All packages have lot numbers # 40606 and 11006 on the package and with an expiration date of 6/20/24 and 6/24/24 stamped on the side. The product UPC codes are listed in the link above.

No illnesses have been reported to date in connection with this problem.

The contamination was discovered after sampling by New York State Department of Agriculture and Market Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of L. monocytogenes in a 9-ounce package of Bogopa “Fresh Spinach.” Production of the product has been suspended

Consumers who have purchased 9-ounce packages of Bogopa “Fresh Spinach.” Or any Spinach listed below are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at (845) 393-0089

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Campaillou Country Terrine – Listeria monocytogenes

Posted on June 28, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Terrine de Campagne le Campaillou sold in the traditional section from June 12 to June 14
Product identification
Batch
see list of products in attachment
Products List
Product_Brzay_-_Google Docs.pdfAttachment
Packaging
Sold in the traditional section
Start/End of marketing date
From 06/12/2024 to 06/14/2024
Storage temperature
Product to keep in the refrigerator
Further information
Le Campaillou Country Terrine sold in the traditional section from June 12 to June 14, 2024
Geographical sales area
Mousseaux-lès-Bray
Distributors
bi1 Mousseaux-lès-Bray

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

 Italy – Mushrooms (Russula Delica) sliced ​​in brine – Clostridium botulinum

Posted on June 28, 2024 by | Leave a comment

Salute

Brand : Lackmann Food Group

Name : Mushrooms (Russula Delica) sliced ​​in brine

Reason for reporting : Recall due to microbiological risk

Publication date : 27 June 2024

Documentation

Documentation

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing