Category Archives: Food Safety Management

Czech Republic – Meatballs 2×320 g – heat-treated meat product – Mold/Mould

Posted on September 27, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

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Place of inspection:
Ústí nad Orlicí ( Letohradská 1485, 566 01 Ústí nad Orlicí )
ID: 64945880
Food group: Meat and meat products / Heat-treated perishable products

Meatballs 2×320 g – heat-treated meat product
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were white and green mold colonies on the surface of the food under the intact packaging.

Food is not considered safe if it shows signs of spoilage.

The product did not have an expiration date. Unsuitable storage temperatures for this food were not detected during the inspection.

Batch: 22/08/2022
Expiration date: 22/08/2022
Packaging: plastic tub with foil, in a protective atmosphere
Quantity of the product in the package: 640 g
Producer: Uzeniny Příbram, as, Antala Staška 1670/80, 140 00 Prague 4
Country of origin:  Czechia
Date of sample collection: 9/8/2022
Reference number: 22-000376-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic -Boni Korbáčik – steamed cheese – Mold/Mould

Posted on September 27, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #5

Place of inspection:
Holice ( Hradecká 1122, 53401 Holice )
ID: 64945880
Food group: Milk and milk products / Cheese

product Boni Korbáčik – steamed cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

In part of the inspected packages, visible mold was detected on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date: 07/07/2022
Packaging: welded foil with print
Quantity of the product in the package: 55 g
Producer: SIMABELLE s.r.o., no. 1074, 739 98 Mosty near Jablunkov
Date of sample collection: 14/06/2022
Reference number: 22-000334-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

Czech Republic – Bosanka sausage with lamb – Listeria monocytogenes

Posted on September 27, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Zahrádky ( Horní Dvorce No. 22, 37853 Zahrádky )
ID: 28126327
Food group: Meat and meat products / Durable fermented products

Bosanka sausage with lamb
Category: Dangerous foods
Invalid parameter:

Listeria monocytogenes

The presence of the pathogenic bacterium Listeria monocytogenes was detected in the product. This bacteria can cause a disease called listeriosis.

Expiration date: 9/6/2022
Producer: Cheese factory and cheese factory Statek Horní Dvorce s.r.o
Country of origin:  Czechia
Date of sample collection: 5/19/2022
Reference number: 22-000051-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

France – SUNTAT HELVA VANILLA – Salmonella

Posted on September 27, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name SUNTATE
  • Model names or references HELVA VANILLA 350G
  • Identification of products
    GTIN Date
    8690804036897 Date of minimum durability 30/11/2023
  • Packaging plastic box
  • Marketing start/end date From 07/05/2022 to 19/09/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: MOSELLE (57)
  • Distributors IBRAHIM 37 rue des drapiers 57070 Metz

Practical information regarding the recall

  • Reason for recall information from the supplier the presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – COOKED ROLLED BREAST 4 SLICES – Listeria monocytogenes

Posted on September 27, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name GAST
  • Model names or references COOKED ROLLED BREAST BARQUETTE OF 4 SLICES
  • Identification of products
    GTIN Batch Date
    3411320501196 22257 Use-by date 07/10/2022
    3411320501196 22257 Use-by date 06/10/2022
    3411320501196 22257 Use-by date 10/10/2022
  • Marketing start/end date From 09/15/2022 to 09/22/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR69273009CE
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes
  • Distributors LECLERC Casino, Vival, Spar and Casino SUPERETTE distribution networks

Practical information regarding the recall

  • Reason for recall detection of the presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Chilled cooked shrimp tails – Vibrio vulnificus

Posted on September 27, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Auchan Le Poissonnier
  • Model names or references250g trays
  • Identification of products
    GTIN Batch Date
    3760082430382 Batch: 2222640001 Use-by date 03/10/2022
    3760082430382 Batch: 2222650001 Use-by date 04/10/2022
    3760082430382 Batch: 2222620115 Use-by date 01/10/2022
  • Products List Poster_crev_decor_cuites.pdf Attachment
  • Packaging250g tray
  • Marketing start/end date From 09/23/2022 to 10/22/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.160.112 EC
  • Geographic area of ​​sale Whole France
  • Distributors Auchan

Practical information regarding the recall

  • Reason for recall Vibrio vulnificus
  • Risks incurred by the consumer Vibrio vulnificus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Vibrio, Vibrio vulnificans, Vibrio vulnificus

France – vacuum-packed mackerel fillet – Histamine

Posted on September 27, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name unbranded
  • Model names or references vacuum-packed mackerel fillet
  • Identification of products
    Batch Date
    22550102092 Use-by date 09/22/2022
  • Packaging vacuum pack
  • Marketing start/end date From 09/17/2022 to 09/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: HAUTE-VIENNE (87)
  • Distributors U-system

Practical information regarding the recall

  • Reason for recall Presence of histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine

France – Chicken sandwich -Listeria monocytogenes

Posted on September 27, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name Unbranded
  • Model names or references Chicken Malicette Chicken Sandwich
  • Identification of products
    GTIN Batch
    00000000 All lots
  • Packaging Products packaged in kraft bag with window or in white bag. Products distributed at the Snacking stand in the E.Leclerc Marmoutier cafeteria.
  • Marketing start/end date From 09/12/2022 to 09/21/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Snack from E.Leclerc in Marmoutier
  • Distributors Not applicable

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
  • Additional description of the risk Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Surimi sticks – Staphylococcal Enterotoxins

Posted on September 27, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name NET TO
  • Model names or references24 sticks
  • Identification of products
    GTIN Batch Date
    3250390797258 00124527 Use-by date 28/11/2022
  • Packaging Bag of 400g
  • Marketing start/end date From 08/09/2022 to 23/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 29 031 500 EC
  • Geographic area of ​​sale Whole France
  • Distributors NET TO

Practical information regarding the recall

  • Reason for recall Presence of staphylococcal enterotoxins

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Posted in Bacterial Toxin, Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Staphylococcus aureus

Sweden – Coop is recalling Änglamark Wheat Tortillas – Mold/Mould

Posted on September 27, 2022 by | Leave a comment

Livsmedelsverket

Coop is recalling Änglamark Wheat Tortillas 240 grams with three different best before dates. The reason for the recall is that the product may contain mold.

https://news.cision.com/se/coop/r/coop-aterkallar-anglamark-vetetortillas-240-gram,c3636822

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold