Product Category
Food
Product subcategory
Meats
Product brand name
Monoprix Gourmet
Model names or references
SLICE OF GOOSE RILLETTE 160G
Product identification
GTIN Batch Date
3350033668973 35239 Expiry date 09/30/2024
Packaging
160g plastic tray
Start/End of marketing date
From 05/09/2024 to 23/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 72 132 002 CE
Geographic area of sale
Whole France
Distributors
Monoprix
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
DISTRIBUTOR BRAND
Model names or references
FILET MIGNON ETORKI CHORIZO
Product identification
GTIN
0201680000000
Packaging
Sold by the kg
Start/End of marketing date
From 09/14/2024 to 09/17/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Sold in the Traditional Butcher’s section
Geographic area of sale
LECLERC TRELISSAC
Distributors
LECLERC TRELIISSAC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
E.Leclerc Bellaing
Model names or references
Beechwood smoked salmon x 4 slices
Product identification
GTIN Batch Date
205871052411 MDPCO Expiry date 09/11/2024
List of products
Poster_Smoked_Salmon.docx_-_Google Docs.pdfAttachment
Start/End of marketing date
From 08/20/2024 to 09/04/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
E.Leclerc Bellaing
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Product Category
Food
Product subcategory
Others
Product brand name
Suzi Wan
Model names or references
Suzi Wan Nest Noodles 250g
Product identification
GTIN Batch Date
4002359660894 see list of products in attachment Minimum durability date between 02/07/2027 and 02/09/2027
Packaging
250g
Start/End of marketing date
From 02/26/2024 to 04/03/2024
Storage temperature
Product to be stored at room temperature
Additional information
Only Suzi Wan Nest Noodles 250g with a minimum durability date of 07/08/09 February 2027 are affected by this withdrawal-recall.
Geographic area of sale
Whole France
Distributors
Leclerc Intermarché Cooperative U Colruyt
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2024.43 |
| Product Identification: | Alameddine Tahina, pack size: 400g |
| Batch Code | Best before date: 13/04/2025 |
| Country Of Origin: | Lebanon |
Message:
The above batch of Alameddine Tahina is being recalled due to the presence of Salmonella Muenster. Recall notices will be displayed at point-of-sale.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display a recall notice at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batch.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Farmhouse tommette with flowers
Product identification
Batch Date
All lots Expiry date between 01/08/2024 and 25/10/2024
Packaging
under cling film and cut into triangles on a wooden effect board + cling film
Start/End of marketing date
From 08/26/2024 to 09/05/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
Grand frais, Fresh, My market (online sales), My market the store, Biofrais
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Do not use, sell, serve or distribute the affected product.
Kirkland Signature brand Greek Yogurt (24 pack) recalled due to mould
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Visible Mould/Mold
Product: Pesto a l’ail des ox
Brand: O PTITS OIGNONS – cuisine mobile by Thierry Leloup
Substance/Risk: Botulinum
Country of origin: France
News/Notice: 12/09/2024
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Packed on site
Model names or references
MACKEREL FILLET
Product identification
Batch Date
100368 Expiry date 05/09/2024
Packaging
Vacuum packaging
Start/End of marketing date
From 08/31/2024 to 09/05/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Mackerel fillet packed by the store.
Geographic area of sale
Whole France
Distributors
The Cry Tide
Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
As part of the Singapore Food Agency (SFA)’s regulatory sampling of mooncakes, it has
detected Bacillus cereus (B. cereus) in Four Seasons Durian’s Mini D24 Durian Mooncake, at levels exceeding the maximum limits stipulated in Singapore’s Food Regulations.
As a precautionary measure, SFA has directed the manufacturer, Four Seasons Durian Pte Ltd, to recall the implicated products. The recall is ongoing.
B. cereus is a bacterium that is normally found in the environment and in the intestinal tracts
of insects and mammals. B. cereus is a common cause of food poisoning and affected individuals may experience an onset of symptoms such as nausea, vomiting, stomach cramps and diarrhoea.
Consumers who have purchased the implicated products should not consume them. Those
who have consumed the implicated products and have concerns about their health should seek medical advice. Consumers can contact their point of purchase for enquiries.
More information on the safety of mooncakes can be found at https://www.sfa.gov.sg/food-
information/risk-at-a-glance/safety-of-mooncakes
Details of the products are as follows:
Implicated Product
Product name: Mini D24 Durian Mooncake
Batch number: All batches
Country of origin: Singapore
Manufacturer:
Four Seasons
Durian Pte Ltd
Issued by the Singapore Food Agency
12 Sep 2024
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, SFA
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