Brand : Lidl Italia Srl
Name : Pasteurized free-range egg white
Reason for reporting : Recall due to microbiological risk
Publication date : 21 November 2024
KSWFoodWorld
Category Archives: Food Safety Alert
Italy – Pasteurized free-range egg white – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
France – AUCHAN AUCHAN ROLLED HEAD BARDED 190G -Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
AUCHAN THE CHARCUTIER
Model names or references
AUCHAN AUCHAN ROLLED HEAD BARDED 190G
Product identification
GTIN Batch Date
3254560553699 11319713 Expiry date 11/26/2024
List of products
Poster_MDD.pdfAttachment
Start/End of marketing date
From 05/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35 196 001CE
Geographic area of sale
Whole France
Distributors
Auchan and brands distributing Auchan brand products
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes
France – Mont d’Or – Yersinia enterocolitica
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRUITIERE DES JARRONS
Model names or references
Small Model: PM Medium Model: MM Large Model: GM
Product identification
Batch
All lots
Packaging
PM: 500g MM: 725g GM: 2.5Kg
Start/End of marketing date
Since 09/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25.620.001 CE
Additional information
Inscription in black print on the edge of the wooden box Made at FRUITIERE DES JARRONS, AOP logo, Health stamp FR 25.620.001 CE, Made with raw milk, 25 JH
Geographic area of sale
Whole France
Distributors
Montlebon Cheese Factory Russey Cheese Factory Fontenelles Cheese Factory Narbief-Bizot Cheese Factory Fins Comté Cheese Factory Majors Cheese Factory Gilley Cheese Factory Brune-La Mare Cheese Factory Bonnetage Cheese Factory Arc sous Cicon Cheese Factory
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRUITIERE DES JARRONS
Model names or references
Small Model: PM Medium Model: MM Large Model: GM
Product identification
Batch
All lots
Packaging
PM: 500g MM: 725g GM: 2.5Kg
Start/End of marketing date
Since 09/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25.620.001 CE
Additional information
Inscription in black print on the edge of the wooden box Made at FRUITIERE DES JARRONS, AOP logo, Health stamp FR 25.620.001 CE, Made with raw milk, 25 JH
Geographic area of sale
Whole France
Distributors
PETITE Cheese Factory SEIGNEMARTIN Cheese Factory Neiges Cheese Factory RIVOIRE-JACQUEMIN Caves The Art of Cheese Factory SUCHAUX Cheese Factory
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRUITIERE DES JARRONS
Model names or references
Small Model: PM Medium Model: MM Large Model: GM
Product identification
Batch
All lots
Packaging
PM: 500g MM: 725g GM: 2.5Kg
Start/End of marketing date
Since 09/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25.620.001 CE
Additional information
Inscription in black print on the edge of the wooden box Made at FRUITIERE DES JARRONS, AOP logo, Health stamp FR 25.620.001 CE, Made with raw milk, 25 JH
Geographic area of sale
Whole France
Distributors
Laviron-Surmont Cheese Factory Loray Cheese Factory Plateau de Belleherbe Cheese Factory Vallon de Sancey Cheese Factory Vernierfontaine Cheese Factory Villages Réunis Cheese Factory Bremondans Cheese Factory Plateaux Arboisien Cheese Factory Frasne Cheese Factory
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRUITIERE DES JARRONS
Model names or references
Small Model: PM Medium Model: MM Large Model: GM
Product identification
Batch
All lots
Packaging
PM: 500g MM: 725g GM: 2.5Kg
Start/End of marketing date
Since 09/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25.620.001 CE
Additional information
Inscription in black print on the edge of the wooden box Made at FRUITIERE DES JARRONS, AOP logo, Health stamp FR 25.620.001 CE, Made with raw milk, 25 JH
Geographic area of sale
Whole France
Distributors
Chalet Jacquet SAS Chalet Querry Au Doubs Comtois Butcher Renaudot Butcher at Marius Essencia Arbois Essencia Poligny Pizza Thierry La Fruitière Morteau Gaec des Roches du Dard (GAEC Chambon) Chez Dens Hotel du pont de la Roche Le Haut dOurs
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Yersinia, yersinia enterocolitica
France – Orloff-style crepinettes sold in the butcher’s section – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Orloff-style crepinettes sold in the butcher’s section
Product identification
GTIN Batch
0258778000000 All lots
Packaging
Sold at the traditional stand
Start/End of marketing date
From 11/13/2024 to 11/18/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Leclerc Vermelles store
Distributors
Leclerc Vermeldis
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Cooked pork roast CHARCUTIER 4tr 180 g – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Cooked pork roast CHARCUTIER 4tr 180 g
Product identification
GTIN Batch Date
3346650210602 000011319716 Expiry date 11/26/2024
3346650215041 000011320382 Expiry date 11/27/2024
3346650215041 000011322251 Expiry date 03/12/2024
3346650218912 000011321862 Expiry date 02/12/2024
3346650218912 000011322257 Expiry date 03/12/2024
3346650210602 000011321347 Expiry date 01/12/2024
3346650210602 000011322282 Expiry date 03/12/2024
3346650216383 000011321856 Expiry date 02/12/2024
3346650219179 000011321325 Expiry date 01/12/2024
3346650219179 000011322262 Expiry date 03/12/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 04/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of sale
Whole France
Distributors
GMS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria monocytogenes
France – Farmhouse camembert – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Aulnays farm
Model names or references
farmhouse camembert from the Aulnays farm
Product identification
Batch Date
Lot No. 42 Minimum durability date between 11/30/2024 and 12/10/2024
Packaging
individual wooden box
Start/End of marketing date
From 04/11/2024 to 09/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
Yes
Additional information
Camembert packaged in a wooden box
Geographic area of sale
Whole France
Distributors
see attached traceability doc
List of points of sale
Traça_client.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
USA – F&S Fresh Foods Recalls Whole Foods Market Organic Carrot Sticks and Organic Carrots & Celery Because of Possible Health Risk Due to Potential STEC E. coli Contamination
F&S Fresh Foods, Sacramento, CA is recalling Whole Foods Market 15 oz. Organic Carrot Sticks and Whole Foods Market 15 oz. Organic Carrots & Celery that should no longer be in stores but may be in consumers’ refrigerators or freezers. The recall was initiated after F&S Fresh Foods was notified by Grimmway Farms that whole organic carrots supplied to F&S Fresh Foods may be contaminated with Shiga toxin-producing Escherichia coli (E. coli) O121:H19. (Link to Grimmway Farms’ press release on the FDA website can be found HERE.)
E. coli O121:H19 is a bacterium that can cause serious and sometimes fatal infections in young children,elderly people, and those with a weakened immune system. Some infections can cause severe bloody diarrhea conditions, such as a hemolytic uremic syndrome, or the development of high blood pressure,chronic kidney disease, and neurologic problems. Symptoms include severe stomach cramps, diarrhea, fever, nausea, and/or vomiting. The incubation period for E. coli O121:H19 in humans can range from 24 hours to as much as ten days. The average incubation period is 3 to 4 days.
These products were sold at Whole Foods Market stores in Arizona, California, Hawaii, Idaho, and Nevada.
The containers are plastic clamshells as pictured below. Coding information will include the letters “GH” followed by three digits ranging from 236 – 284. Best if sold by dates range from 9/1/24 to 10/19/24.
No illnesses have been reported to F&S Fresh Foods to date.
This recall is being made with the knowledge of the U.S. Food and Drug Administration. The recalled carrots should no longer be available for purchase but may be in consumers’ refrigerators or freezers. Consumers who purchased carrots with the above best if sold by dates and still have them in their refrigerator or freezer should not consume them; they should be destroyed or discarded so they cannot be consumed. If you have these products in your home, do not eat or use them, throw them away, and clean and sanitize surfaces they may have touched. Consumers concerned about an illness should contact a medical professional.
Consumers with questions may contact the company at (888)449-9386, 8:00 am – 5:00 pm PT, Monday through Friday.
Posted in E.coli O121, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, STEC E.coli O121
France-Butterfly mackerel fillet sold in the traditional fishmonger’s section-Histamine
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
no brand
Model names or references
mackerel fillet
Product identification
Batch
342990364
Packaging
fish sold in the traditional section
Start/End of marketing date
From 10/30/2024 to 10/31/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Intermarche Lorient
Distributors
intermarche lorient kerfichant
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Toxin, Histamine
France -Bleu Blanc Cœur U pork roast 4 slices 160g -Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
U
Model names or references
Bleu Blanc Cœur U pork roast 4 slices 160g
Product identification
GTIN Batch Date
3256227752766 000011320398 Expiry date 11/27/2024
3256227752780 000011319811 Expiry date 11/26/2024
Packaging
4 slices 160g
Start/End of marketing date
From 05/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35 196 001 CE
Geographic area of sale
Whole France
Distributors
COOPERATIVE U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes
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