Category Archives: food recall

USA – FDA – Enforcement Report – Rise Baking Company dba South Coast Baking – Cookies/Cookie Dough Salmonella

Posted on June 10, 2024 by | Leave a comment

FDA

Product Details

#

Product

Recall Number

Classif

ication

Code Information

Product Quantity

Reason for Recall
1

Costco Chocolate Chunk Frozen Cookie Dough, Net Wt. 33lb (14.97kg), 1.6 oz more…

F-1300-2024

 Class II

4109N1 4110N1 4106N3 4107N3 4108N3 4109N3 4110N3 4116N1 4117N1 4109N4 4110N4 4115N1

29,019 Cases (Total all products)

Potential Salmonella contamination
2

Panera Oatmeal Raisin with Berries Cookie, Net Wt. 41.25 lb (18.71kg), 220/3 oz cookie dough pucks/case

F-1301-2024

 Class II

4109N1 4110N1

29,019 Cases (Total all products)

Potential Salmonella contamination
3

Panera Kitchen Sink Cookie, Net Wt. 45 lb (20.41 kg), 120/6 oz dough pucks/case

F-1302-2024

 Class II

4110N3

29,019 Cases (Total all products)

Potential Salmonella contamination
4

Rise Baking Company Cowboy Cookie, Net Wt. 18.75 lb (8.5 kg), 300/ 1.0 oz dough pucks/case

F-1303-2024

 Class II

4117N1

29,019 Cases (Total all products)

Potential Salmonella contamination

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Posted in food recall, product recall, Recall, Salmonella

USA – Costco Frozen Cookie Dough Recalled For Possible Salmonella

Posted on June 10, 2024 by | Leave a comment

Food Poisoning Bulletin

Costco Frozen Cookie Dough in several flavors, along with Panera Cookie Dough and Rise Baking Company Cookie Dough, are being voluntarily recalled for possible Salmonella contamination. There is no mention about whether or not any illnesses have been reported to the company to date in connection with the consumption of these products, since the recall was posted on the FDA’s Enforcement Reports Page, and not the regular recall page. The recalling firm is Rise Baking Company, doing business as South Coast Baking of Springdale, Arkansas.

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Posted in food recall, product recall, Recall, Salmonella

Belgium – Marinade with wild garlic from the Soussana brand – Salmonella

Posted on June 10, 2024 by | Leave a comment

SAP

Name Marinade with wild garlic
Brand Soussana
Unit 170g
Barcode 3079999328607
DLC/DDM 05/31/2025
Batch 248470; 250498

Danger  : Possible presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.

The product can be distributed by different points of sale in Luxembourg.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Ireland – Recall of Burren Smokehouse Hot Smoked Salmon products due to the presence of Listeria monocytogenes

Posted on June 10, 2024 by | Leave a comment

FSAI

Image 1

Category 1: For Action
Alert Notification: 2024.25
Product Identification: Organic Hot smoked salmon Honey Lemon Pepper; pack size:140g
Organic Hot smoked salmon Honey Lemon Pepper; pack size:500g
Organic Hot smoked salmon Spiced;pack size: 500g
Batch Code Batch code 412421, use-by from 04/06/24 to 24/06/24.
Country Of Origin: Ireland

Message:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea.  In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.  The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated products from sale and display recall notices at point-of-sale.
Wholesalers/distributors are requested to contact their affected customers and recall these products and provide a point-of-sale recall notice to their retailer customers.

Caterers should not use the implicated batch.

Consumers:

Consumers are advised not to eat the implicated products.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Listeria, Listeria monocytogenes, Listeria Smoked Fish

USA – Green Life Farms Issues Voluntary Recall of Baby Arugula Because of Possible Health Risk – Salmonella

Posted on June 10, 2024 by | Leave a comment

FDA

Company Announcement

Some products may be contaminated with Salmonella.

Lake Worth, FL (June 7, 2024) – Green Life Farms is voluntarily recalling one lot of its 4-ounce containers of Baby Arugula because they have the potential to be contaminated with Salmonella. Symptoms of Salmonella may include diarrhea, fever, and abdominal cramps. Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.

No illnesses have been reported to date in connection with this problem. The recalled products were available for sale at select Publix locations from 5/31/24 and have a sell by date of 6/15/24.

The recall applies only to products marked with Lot #LW15124. The product comes in a 4-ounce, clear plastic package marked with the lot code stamped on the top. Product is dated with a sell by date of 6/15/24.

The potential for contamination was noted after routine testing by the company revealed the presence of Salmonella in a single harvest of Baby Arugula. The company took immediate corrective action and additional harvests remain unaffected.

Consumers who have purchased Baby Arugula marked with the affected lot code are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 1-888-213-9603 or by email at info@greenlifefarms.ag.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Raw goat’s milk cheese – Listeria monocytogenes

Posted on June 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Stools on expensive Valençay Bûches
Model names or references
Stools on expensive Valençay Bûches
Product identification
Batch
lots 2105-2205-2305-2505
Start/end date of marketing
From 05/22/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
direct sale

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

 Italy – Heart clams (Cerastoderma spp) – Okadaic Acid Algal – DSP

Posted on June 10, 2024 by | Leave a comment

Salute

Brand : Cooperativa Pescatori Arborea

Name : Heart clams (Cerastoderma spp)

Reason for reporting : Recall due to chemical risk

Publication date : 8 June 2024

Documentation

Documentation

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, okadaic acid, Shellfish, shellfish toxin

Italy – Arselle cuore – Vongole veraci Marceddi’ – Algal Lipophilic Marine Biotoxin

Posted on June 10, 2024 by | Leave a comment

Salute

Brand : Consorzio Cooperative della Pesca “Marceddì”

Name : Arselle cuore – Vongole veraci Marceddi’

Reason for reporting : Recall due to chemical risk

Publication date : 8 June 2024

Documentation

Documentation

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Posted in Algal Toxin, food recall, Lipophilic Marine Biotoxin, Marine Biotoxin, product recall, Recall

Germany – Various salami products – Listeria monocytogenes

Posted on June 10, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication: 07.06.2024
Product name:

Various salami products

Product images:
Sample photo packaging.png

Norderstedt meat and sausage products Peter Faden GmbH & Co. KG

Manufacturer (distributor):

Manufacturer: Norderstedter meat and sausage products Peter Faden GmbH & Co. KG Kösliner Weg 14 22850 Norderstedt

Reason for warning:

When a sample of the product was examined, listeria was found and a health risk/microbiological contamination cannot be ruled out. According to the Robert Koch Institute, an illness caused by listeria manifests itself in flu-like symptoms such as fever, muscle pain and, in some cases, vomiting and diarrhea. Elderly people, people with weakened immune systems, pregnant women and small children are particularly at risk.

Durability:

various best before dates (last 05.06.2024)

Additional Information:

Salami Cal. 60 / 80
Pizza Salami Cal. 60 / 80
Holstein Salami Cal. 60 / 80
Salami Caps

Customers who have purchased the relevant items can return them to their place of purchase for a refund of the purchase price, even without presenting the receipt.

Click to access Produktr%FCckruf+06.06.2024.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Listeria, Listeria monocytogenes

Italy – Local clams (Ruditapes decussatus) – Algal Biotoxin – Okadaic Acid – DSP

Posted on June 10, 2024 by | Leave a comment

Salute

Brand : Cooperativa Pescatori Arborea)

Name : Local clams (Ruditapes decussatus)

Reason for reporting : Recall due to chemical risk

Publication date : 8 June 2024

Documentation

Documentation

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Posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Food Virus, Lipophilic Marine Biotoxin, Marine Biotoxin, okadaic acid