Category Archives: Food Pathogen

USA – Outbreak Investigation of Salmonella: Jule’s Cashew Brie (April 2021) – Outbreak Over

FDA

he FDA, along with CDC, state and local partners, investigated a multistate outbreak of Salmonella infections linked to the consumption of Jule’s Cashew Brie, a vegan, or plant-based cheese alternative. On April 23, 2021, Jule’s Foods of Carlsbad, California, conducted a voluntary recall of all varieties of Jule’s Foods products.

As of July 7, 2021, CDC announced that the outbreak is over. There are a total of 20 illnesses in four states. Two additional strains of Salmonella, Salmonella Typhimurium and Salmonella Chester, have been linked to this outbreak. The illnesses of Salmonella Chester have the same genetic fingerprint as Salmonella found in a sample of Jule’s Cashew Brie collected by the California Department of Public Health (CDPH).

Illnesses of Salmonella Duisburg and Salmonella Urbana have been previously reported and are linked to this outbreak. Other strains of Salmonella have been identified in raw and finished product samples and environmental samples but have not been linked to illnesses.

Based on FDA traceback investigation and sample results, the cashews used by Jule’s Foods have been identified as the likely source of contamination in the Jule’s Cashew Brie products. The FDA worked with the cashew supplier to ensure that potentially contaminated product was removed from the market and that the supplier implemented corrective actions.

Recommendation

CDC announced that the outbreak is over. There are no recommendations for consumers, restaurants, or retailers.


Product Images

Outbreak Investigation of Salmonella Duisburg Jule's Brie

Map of U.S. Distribution of Recalled Jule’s Foods Products

Outbreak Investigation of Salmonella Duisburg - Cashew Brie Products - Map of U.S. Distribution (04-23-2021)

Case Count Map Provided by CDC

Outbreak Investigation of Salmonella in Cashew Brie Products - CDC Case Count Map (July 7, 2021)

Case Counts

Total Illnesses: 20
Hospitalizations: 5
Deaths: 0
Last Illness Onset: May 9, 2021
States with Cases: CA (15), FL (2), MD (1), TN (2)
Product Distribution*: Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada, New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas
*Distribution has been confirmed for states listed, but product could have been distributed further, reaching additional states

France – ST NECTAIRE FERMIER – Listeria monocytogenes

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Great Antoninus
  • Names of models or references ST NECTAIRE FERMIER GRAND ANTONIN lot: 21117111-4
  • Product identification
    Lot Dated
    lot: 21117111-4 Use-by date 07/09/2021
  • Products List List_products_concerned.pdf Attachment
  • Start date / End of marketing From 06/08/2021 to 07/03/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 15-141-001 CE
  • Geographical sales area Whole France
  • Distributors INTERMARCHE BALMA

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes (410 / g) following self-monitoring
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
  • Consumer behavior Stop consuming
    Stop using the product
    Return the product to the point of sale
    Destroy the product
  • Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
  • Contact number0659714190
  • Compensation modalities Refund
  • End date of the recall procedure Wednesday, July 21, 2021
  • Additional public information Product sold in the traditional department (cut) between 06/08/2021 and 06/19/2021 Product sold in the self-service department between 06/08/2021 and 07/03/2021.

Spain – Salmonella sickens six in Spain; outbreaks decline in Andalucía

Food Safety News

Public health officials in a Spanish region have reported six confirmed Salmonella infections.

Surveys and epidemiological work by Castilla y León Public Health have shown the outbreak could have been caused by the consumption of tortillas in two establishments in Soria. A Spanish tortilla also called a Spanish omelet can contain herbs, spices, potatoes, and eggs.

The product was cooked at one of these sites and part of it was transferred, once prepared, to the second.

Two children and four adults are affected. The two young people went to the Santa Bárbara Hospital and were then transferred to Burgos University Hospital, where they were admitted to the pediatric Intensive Care Unit (ICU).

France – Product recall: Franprix brand raw milk coulommiers 350g – Listeria monocytogenes

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
Coulommiers with raw milk 350g Franprix


▸ Barcode
3263859343712


▸ Lot
030521LI1


▸ DLC – DDM
07/07/2021


▸ Packaging
Paper + Box


▸ Start date / End of marketing
From 06/09/2021 to 07/07/2021


▸ Health mark
FR 14.371.001 CE


▸ Geographical area of ​​sales throughout
France


▸
Franprix distributors , Next door market, Nano boutique


▸ Contact
customer service 0970171000


▸ Source
CASINO GOODS PURCHASES

Finland – Salmonella outbreak affects 450 in Jyväskylä, Linked to imported lettuce

Outbreak News Today

In a follow-up on the salmonella outbreak in the Jyväskylä region of Finland, the City of Jyväskylä said imported lettuce served in day care centres has been confirmed as the source of an outbreak of salmonella bacterial infections that affected about 450 children and day care centre staff.

The salad contained domestic cucumber, peas and foreign iceberg lettuce. Domestically-produced cucumbers and peas were also suspected to be the cause of the outbreak, but the city said tests had revealed no connection between these products and the salmonella infections.

The most likely source of Salmonella is iceberg lettuce, which came to Finland from Germany via Sweden.

Ireland – A Foodborne Outbreak of Cryptosporidiosis Likely Linked to Salad Leaves

IMJ

Click to access A-Foodborne-Outbreak-of-Cryptosporidiosis-Likely-Linked-to-Salad-Leaves.pdf

Netherlands -Safety warning Boni chicken breast, chicken cubes and chicken tenderloins natural and seasoned (attention) – Salmonella

NVWA

Safety warning Boni chicken fillet, chicken cubes and chicken tenderloins natural and seasoned

As a precaution, Boni gets fresh chicken fillet, chicken cubes and chicken tenderloins from the stores. The chicken may contain salmonella. Eating a product with this bacterium is a danger to public health and can especially pose a risk for people with a low resistance, such as the sick, pregnant women, the elderly and young children.

Which products are involved?

  • All chicken fillet with a best before date of 04-07 and 06-07
  • Chicken tenderloins natural and seasoned with a best before date of 06-07
  • Chicken cubes with a TGT date of 03-07

Sincerely

The Dutch Food and Consumer Product Safety Authority

France – Turkey cutlet, trad department – Salmonella

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name unbranded
  • Names of models or references turkey cutlet
  • Product identification
    Lot
    0341091777
  • Packaging unpacked product
  • Start date / End of marketing From 06/15/2021 to 06/17/2021
  • Storage temperature Product to be stored in the refrigerator
  • Further information Supplier SNV (Volabraye), sachet whole turkey fillet 1.5 kg
  • Geographical sales area Whole France
  • Distributors intermarket

Practical information regarding the recall

  • Reason for recall Following the test results, abnormal presence of salmonella and salmonella typhimurium serotyping which may lead to gastrointestinal disorders with fever
  • Risks incurred by the consumer Other risk
  • Consumer behavior Stop consuming
    Stop using the product
    Destroy the product
  • Compensation modalities Exchange
  • End date of the recall procedure Monday, July 12, 2021

New Zealand – Nationwide recall of Countdown branded potato egg & bacon prepack salad – Listeria monocytogenes

MPI

Countdown branded potato egg & bacon prepack salad with a use by date of 13 July 2021 is being recalled as it may contain listeria bacteria.

Countdown initiated the recall from its Countdown, Fresh Choice, and Supervalue supermarkets nationwide following the discovery of listeria as part of routine testing.

More information, including the use by date of the affected product

To date, New Zealand Food Safety and Countdown have not received any reports of illness.

Listeria can make people sick (listeriosis) if they consume contaminated food.

New Zealand Food Safety national manager food compliance services, Melinda Sando, says people who have purchased the affected product should throw it away or return it to the retailer for a full refund.

“Healthy adults are likely to experience only mild infection, causing mild diarrhoea and flu-like symptoms.

“However, listeriosis infection can be serious among vulnerable groups such as pregnant women and their unborn babies, newborn babies, people with weakened immune systems, and the frail and elderly.

“For those in the high-risk groups, listeriosis typically has an incubation period of 2 to 3 weeks (or longer) before symptoms appear.

“If you have consumed any of these products and have any concerns about your health, seek medical advice,” says Ms Sando.

France – Product recall: Pédelhez brand Chipo Merguez x12 – Salmonella

Oulah

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
Tray of 6 chipolatas and 6 Merguez


▸ Barcode
3437770078620
3437770078620


▸ Lot
21181000 (shipping lot 210181-210182-210183)
21180000 (shipping lot 210180-21018)


▸ DLC – DDM
07/13/2021
07/12/2021


▸ Packaging
Plastic container Under protective atmosphere


▸ Start date / End of marketing
From 06/30/2021 to 07/06/2021


▸ Health mark
FR66172001CE


▸ Geographical sales area
ALPES-MARITIMES (06), BOUCHES-DU-RHONE (13), GIRONDE (33), HERAULT (34), PYRENEES-ORIENTALES (66), SEINE-ET-MARNE (77), VAUCLUSE (84) ), VAL-D’OISE (95)


▸
Auchan and Carrefour distributors, direct stores, wholesalers


▸ Consumer service contact
0468921111


▸ Source
SAS Les Tastes du Sud