Brand : Fiorani & CSpa
Name : Meat tartare
Reason for reporting : Recall due to microbiological risk
Publication date : 22 September 2023
KSWFoodWorld
Category Archives: Food Pathogen
Italy – Meat tartare – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Germany – “Mousse au Chocolat, 110g” “White Mousse au Chocolat, 120g” “Red Wine Zabaione, 130g” “Zabaione, 130g” “Mousse au Chocolat, 700g” “White Mousse au Chocolat, 700g” “Zabaione, 700g” – Salmonella
Alert type: Groceries
Date of first publication: September 20, 2023
Product name:
“Mousse au Chocolat, 110g” “White Mousse au Chocolat, 120g” “Red Wine Zabaione, 130g” “Zabaione, 130g” “Mousse au Chocolat, 700g” “White Mousse au Chocolat, 700g” “Zabaione, 700g”
Manufacturer (distributor):
Edmund Merl Feinkost GmbH & Co. KG Wesselinger Str. 18-20 50321 Brühl
Reason for warning:
It cannot be ruled out that salmonella may be contained in processed raw materials.
Packaging Unit:
various, see press release
Durability:
various, see press release
Additional Information:
see attached press release
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Chicken Breast – Sausage – White Teff Flour – Chicken Drumsticks – Chicken Breast
Salmonella enterica subsp. enterica in frozen chicken breast from Brazil via Netherlands in the Czech Republic
Salmonella enteriditis in chicken kebab meat from Poland in Austria
Salmonella in Indian Sesame seed in the Netherlands
Salmonella Enteritidis in chicken meat from Poland in the UK
Salmonella typhimurium in chicken from United Kingdom in the Netherlands and Ghana
Salmonella in chicken kebab skewer from Poland in Austria
Salmonella in chicken kebab skewer from Poland in Austria
Presence of Salmonella in decorticated sesame from India in Poland
Salmonella group B in sausage from Poland in Germany , Sweden and UK
Salmonella spp in white teff flour, from the Netherlands. in Sweden
Salmonella detected in a batch of turkey meat preparations in France and Spain
Salmonella in poultry kebab skewers from Poland in Austria
Salmonella enteritidis in chicken drumstick from Romania in Bulgaria, Croatia, Germany, Hungary, Lebanon, Liberia, Poland, United Arab Emirates
Salmonella enterica ser. Infantis (present /25g) in chilled chicken breast fillet from Slovakia, with raw material from Ukraine in the Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alerts – Listeria monocytogenes – Dry Sausage – Cheese – Focaccia Bread
Detection of listeria monocytogenes in dry sausage from Italy in France
Listeria detected in cheese from France in Belgium
Listeria monocytogenes in focaccia bread from the Netherlands in Belgium, Curaçao, Germany, Luxembourg,
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
RASFF Alert- Vibrio cholerae – Shrimps from Equador
Vibrio cholerae in 25g shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
RASFF Alert- Pseudomonads and Acinetobacter – Fresh Low-Fat Milk
Presence of Pseudomonads and Acinetobacter in fresh low-fat milk from Germany in Austria
Posted in Acinetobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Pseudomonas, RASFF
France – QUELLEL NATURE U X6 240G – Listeria monocytogenes
- Product category Food
- Product subcategory Others
- Product brand name u
- Model names or references QUELLEL NATURE U X6 240G
- Product identification
GTIN Batch Date 3256229222373 L32560S Use-by date 05/10/2023 - Packaging 240g
- Storage temperature Product to keep in the refrigerator
- Health mark69-273-J
- Geographical sales area Whole France
- Distributors U BRAND
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – LIVER PASTE 250 gr S/ATM – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name CHARENTONNE BREEDERS
- Model names or references 250 gr slice
- Product identification
Batch Date 23248 Use-by date 09/24/2023 - Start/end date of marketing Since 05/09/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 72.181.005 CE
- Geographical sales area Whole France
- Distributors AIGLE BESOIN-COCCIMARKET LE SAP-COCCINELLE EXPRESS ST HILAIRE -COCCINELLE VIMOUTIERS-EPICURE LAFAYETTE -EVREUX BESOIN-FOUGERES BESOIN-HONFLEUR BESOIN-LA MAISON DE L’ORBIQUET-LAVAL BESOIN-LE HAVRE BESOIN-LE NEUBOURG BESOIN-LISIEUX BESOIN-MALIA DISTRIB
- List of points of salePDF_List_of_customers_liver_pâté_Contaminated_with_number_of_trays_delivered.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Veal Milanese – Salmonella
- Product category Food
- Product subcategory Meats
- Product brand name developed in our laboratories
- Model names or references veal Milanese sold in the traditional section and veal Milanese x2 sold in the self-service butcher section
- Product identification
GTIN Batch Date 0200722017717 Milanaise x2 Lot number: pe 09.09.23 Milanaise sold in the traditional department 09/09/23 Use-by date between 09/09/2023 and 09/14/2023 - Packaging Green tray sold in the self-service butcher section (red colored dot on the plastic film indicating in-house manufacturing
- Start/end date of marketing From 09/09/2023 to 09/11/2023
- Storage temperature Product to keep in the refrigerator
- Geographical sales area Regions: Centre-Val de Loire
- Distributors Hypermarket: Center E. Leclerc ZAC de la Torche 1 Rue des Orvilles 28630 Barjouville
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – COPPA CHIFFONNADE 100 G – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name PEGUET
- Model names or references COPPA CHIFFONNADE 100 G
- Product identification
GTIN Batch 3034910605052 see product list in attachment - Products List Lots_DLC_Chiffonnade_Coppa.pdfAttachment
- Packaging Box of 12 pieces
- Start/end date of marketing From 08/29/2023 to 09/16/2023
- Storage temperature Product to keep in the refrigerator
- Health mark 38.190.003
- Geographical sales area Whole France
- Distributors CASINO AUCHAN CARREFOUR SYSTEM U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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