Category Archives: Food Pathogen

France – FQC Raw Milk Cheese Platter 520G AND FQC Raw Milk Ossau Iraty – Listeria monocytogenes

Posted on November 1, 2024 by | Leave a comment

RASFF

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FQC (Carrefour Quality Line)
Model names or references
– Farandole of raw milk cheeses (cheese platter) – Ossau Iraty made with raw milk
Product identification
GTIN Batch Date
3560071070137 415 Expiry date 03/11/2024
3560071070137 423 Expiry date 08/11/2024
3560071070137 425 Expiry date 10/11/2024
3560071070137 441 Expiry date 11/19/2024
3560071070137 441 Expiry date 11/17/2024
3245415890250 138421 Expiry date 06/11/2024
3245415890250 138424 Expiry date 09/11/2024
3245415875752 132413 Expiry date 01/11/2024
3245415875752 138423 Expiry date 08/11/2024
Packaging
– Farandole of raw milk cheeses (cheese platter): 520 g – Ossau Iraty made from raw milk: Free weight
Start/End of marketing date
From 10/12/2024 to 10/31/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 63 113 081 CE
Geographic area of ​​sale
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

RASFF Alerts – Salmonella – Polish Poultry Products – Chicken Neck Skins – Minced Beef – Rucola – Red Cabbage – Chicken Wings – Salami – Pasteurised Egg Products – Rocket Salad – Sesame Paste – Broiler Chickens

Posted on November 1, 2024 by | Leave a comment

RASFF

Salmonella Typhimurium detected in minced beef from Sweden in Poland

RASFF

Salmonella Enteritidis in egg white crystals from the Netherlands in Belgium

RASFF

Salmonella spp. from group “C” in poultry meat from Poland in Lithuania and France

RASFF

Salmonella agona in turkey meat from Poland in Italy

RASFF

Salmonella on neck skins from France in Luxembourg

RASFF

The presence of Salmonella spp. bacteria was found in 3 out of 5 samples tested in 25 g of the product called Chicken kebab. Whole chicken (raw deep-frozen meat product) originating from Poland in the Czech Republic

RASFF

Salmonella spp. in turkey medallions from Poland in the Czech Republic

RASFF

Salmonella enterica subsp. Livingstone in rucola from Italy in Slovenia

RASFF

Salmonella Enteritidis in fresh fillets of broiler chickens from Poland in Lithuania

RASFF

Salmonella Infantis in fresh wings of broiler chickens from Poland in Lithuania

RASFF

Presence of Salmonella spp. in sprouts of Brassica oleracea (red cabbage) from Spain, with raw material from Italy

RASFF

Detected Salmonella in rucola from Italy in Sweden

RASFF

Salmonella Typhimurium in chilled turkey meat from Poland in the Czech Republic

RASFF

Salmonella Infantis in chicken wings from Austria in Germany

RASFF

Salmonella Typhimurium in neck skins from France in Belgium, Latvia and Luxembourg

RASFF

Salmonella Coeln in frozen fillets of broiler chickens from Ukraine in Lithuania and Denmark

RASFF

Recall of Duck Products in Iceland Due to Salmonella from Poland in Iceland and Denmark

RASFF

Salmonella spp in Salami/meat product from Italy in Netherlands and Austria

RASFF

Salmonella spp in pasteurized egg products from Spain in Portugal

RASFF

Salmonella enteritides in poultry meat from Poland in Netherlands and Germany

RASFF

Salmonella spp. in rocket salad from Italy from Italy in Germany

RASFF

Salmonella Colindale in sesame paste from Türkiye in Germany, Netherlands and UK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

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RASFF Alerts – Campylobacter and ESBL – Chilled Chicken Breast

Posted on November 1, 2024 by | Leave a comment

RASFF

Campylobacter and suspected ESBL in chilled chicken breasts from Poland in Germany

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Posted in Campylobacter, ESBL, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

RASFF Alerts – STEC E.coli – French Cheese – Lamb Meat

Posted on November 1, 2024 by | Leave a comment

RASFF

STEC in cheese “crottin de chavignol” in France in Netherlands

RASFF

E. Coli STEC in lamb meat from Ireland in Italy

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – E.coli – Mussels

Posted on November 1, 2024 by | Leave a comment

RASFF

Presence of E.coli in chilled mussels from Spain in Italy

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Salted Trout Fillet – Pate de Campagne

Posted on November 1, 2024 by | Leave a comment

RASFF

Presence of listeria monocytogenes in smoked salmon from the UK in Italy in France

RASFF

Presence of Listeria monocytogenes in salted trout fillet sliced from Latvia in Norway and Estonia

RASFF

Listeria monocytogenes in Pâté de campagne IGP from  France in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, listeriosis, RASFF

Spain – Possible presence of Salmonella spp in sprouts from Spain, with raw material from Italy (Ref. ES2023/584)

Posted on October 31, 2024 by | Leave a comment

ACSA

Different brands of sprouts

Mix of sprouts

The possible presence of Salmonella is reported in the products Sprouted collard greens and mixed sprouts, of the BROT D’OR brand, the sprouted collard greens and sprouted mezclum products, of the VERITAS brand, and the product mix of 4 sprouts, from the VEGETALIA brand, from Spain.

The data of the products involved are:

  • Product name: Sprouted cabbage sprouts // Sprouted cabbage sprouts
  • Brand: BROT D’OR
  • Other mentions on the label: Bio
  • Batch number: 0401-42-04-24
  • Expiry date: 12/11/2024
  • Unit weight: 70g
  • Temperature: Refrigeration
  • Product name: Sprouts mix // Sprouts mix
  • Brand: BROT D’OR
  • Other mentions on the label: Alfalfa, Lombardy cabbage, broccoli and leek
  • Batch number: 0401-42-04-24
  • Expiry date: 12/11/2024
  • Unit weight: 70g
  • Temperature: Refrigeration
  • Product name: Lombard cabbage sprouts
  • Brand: VERITAS
  • Other mentions on the label: Ecológicos
  • Batch number: 0401-42-04-24
  • Expiry date: 12/11/2024
  • Unit weight: 50g
  • Temperature: Refrigeration
  • Product name: Germinados de mezclum
  • Brand: VERITAS
  • Other mentions on the label: Ecológicos
  • Batch number: 0401-42-04-24
  • Expiry date: 12/11/2024
  • Unit weight: 50g
  • Temperature: Refrigeration
  • Product name: Mix of 4 sprouts
  • Brand: VEGETALIA
  • Other mentions on the label: Organic farming
  • Batch number: 0401-42-04-24
  • Expiry date: 12/11/2024
  • Unit weight: 70g
  • Temperature: Refrigeration

According to the information available, the products have been distributed in the autonomous communities of Catalonia and the Valencian Community. 

The Public Health Agency of Catalonia has communicated this information to the Spanish Food Safety and Nutrition Agency through the  European Food Alert Network .

The withdrawal of the affected product from the marketing channels is being monitored by the competent authorities.

As a precautionary measure,  people who may have the above-mentioned product in their homes are advised to refrain from consuming it.

If you have consumed any of the products from the affected batch and present symptoms compatible with Salmonella (mainly diarrhea and/or vomiting accompanied by fever and headache) it is recommended to go to a health center. 

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Posted in ACSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Sprouts

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France – CHIPOLATA X6 – Salmonella

Posted on October 31, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
GRILLO PARTY
Model names or references
CHIPOLATA X6 CHIPOLATA X12 CHIPOLATA PANACHE TRAY
Product identification
GTIN Batch Date
3700502704396 24299-5748 CHIPOLATA X6 Expiry date 02/11/2024
2672032049661 24299-5739 CHIPOLATA Expiry date 02/11/2024
3700502705508 24299-5816 PANACHE TRAY Expiry date 02/11/2024
3700502704402 24299-5724 CHIPOLATA X12 Expiry date 02/11/2024
Packaging
plastic tray
Start/End of marketing date
From 10/25/2024 to 10/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 13 097 003 CE
Additional information
The commercial label of the chipolata X12 product is the same as that of the chipolata X6 product.
Geographic area of ​​sale
Whole France
Distributors
CARNIVOR O CIRCUS O VERTITUDE NEWFRUIT

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – SMOKED PROVENCAL-STYLE MACKEREL FILLET – Listeria monocytogenes

Posted on October 31, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
UNBRANDED
Model names or references
SMOKED PROVENCAL-STYLE MACKEREL FILLET
Product identification
GTIN Date
205684000005 Expiry date 10/23/2024
Start/End of marketing date
From 09/10/2024 to 30/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR49 035 001 CE
Geographic area of ​​sale
SUPER U CHATEAUNEUF-LA FORET, HYPER U MANOSQUE
Distributors
COOPERATIVE U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – PROVENÇAL-STYLE MACKEREL FILLET VACUUM-FILLED – Listeria monocytogenes

Posted on October 31, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
Without – Store packaging
Model names or references
PROVENÇAL-STYLE MACKEREL FILLET VACUUM-FILLED
Product identification
GTIN Batch Date
020625700000 packed on 10/22/2024 Expiry date 10/11/2024
Packaging
under a vacuum
Start/End of marketing date
From 10/22/2024 to 10/30/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
E.LECLERC Center Les Sables d’Olonne
Distributors
E.LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish