Category Archives: Food Microbiology

France – Grilled chorizo -Salmonella

Posted on July 18, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Grilled chorizo ​​Grilled chorizo ​​20 pieces
Product identification
GTIN Batch Date
3760041615898 24190-047 Expiry date 07/23/2024
3760041615881 24190-047 Expiry date 07/23/2024
Packaging
tray in protective atmosphere 5 pieces pocket in protective atmosphere 20 pieces
Start/End of marketing date
From 07/09/2024 to 07/17/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of ​​sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Luxembourg – The Petit Vey from the Isigny Sainte-Mère brand – Listeria monocytogenes

Posted on July 18, 2024 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name The Little Vey
Brand Isigny Sainte-Mère
Unit 150 g
Barcode 3254550070243
Minimum durability date (MDD) 11/08/2024
Batch D1691

Danger  : Possible presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headaches and gastroenteritis. Vulnerable people such as immunocompromised people, the elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also be particularly attentive to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms may not appear until after 3 months. People who have consumed these products and are experiencing these symptoms are advised to consult a doctor and report this consumption.

The product can be distributed by different points of sale in Luxembourg.

Information Source: Recall Notification

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

USA – Investigations of Foodborne Illness Outbreaks

Posted on July 18, 2024 by | Leave a comment

FDA

What’s New

  • For the outbreak of Salmonella Irumu (ref #1235) linked to a not yet identified product, the case count has increased from 26 to 29.
  • For the outbreak of Salmonella Typhimurium illnesses (ref #1234) linked to a not yet identified product, the case count has increased from 80 to 87.
Date
Posted		 Ref Pathogen
or
Cause of
Illness		 Product(s)
Linked to
Illnesses
(if any)		 Total
Case
Count
Status
7/10/

2024

 1235 Salmonella
Irumu		 Not Yet
Identified		 29 Active
6/19/

2024

 1234 Salmonella
Typhimurium		 Not Yet
Identified		 87 Active
6/12/

2024

 1233 Not Yet
Identified		 Chocolate,
Gummies,
Cones		 See
Advisory		 Active
5/22/

2024

 1227 Salmonella
Africana
&
Braenderup		 Cucumbers See
Advisory		 Active
5/22/

2024

 1232 Listeria
monocytogenes		 Not Yet
Identified		 2 Active

Leave a comment

Posted in CORE Investigation Table, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella

New Zealand – Davis Trading Company Ltd is recalling a specific batch of their Sesame Seed, due to the possible presence of Salmonella.

Posted on July 18, 2024 by | Leave a comment

MPI

Product identification
Product type Sesame Seed
Name of product (size) Sesame Seed
Batch marking Batch No: AAI/3890

P.O No. 780004
Package size and description The product is sold in a 1kg plastic packet.
Distribution The product is imported from India.

The product is sold at Davis Food Ingredients at 91-93 Carbine Road, Mount Wellington, Auckland.

The product has not been re-exported.

Point of sale notice for retailers

If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.

Point of sale notice – Sesame Seed [PDF, 77KB]

Consumer advice

Customers are asked to check the Batch No. and P.O No. on the product label.

Affected product should not be consumed. There have been no reports of associated illness, however if you have consumed any of this product and have any concerns about your health, seek medical advice.

Customers should return the product to their retailer for a full refund.

More information on Salmonella

Who to contact

If you have questions, contact Davis Trading Company Ltd:

  • Phone: 09 574 2250
  • Address: 91-93 Carbine Road, Mt Wellington, Auckland, 1060.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI, Salmonella, Salmonella Sesame Seeds

France – Wild Garlic Chicken Skewers – Salmonella

Posted on July 18, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Sold by Intermarché Bresson
Model names or references
Chicken skewer with wild garlic sold in the traditional section
Product identification
Batch Date
24190 Expiry date 07/17/2024
Packaging
Supplier packaging in atmospheric packaging. On sale at the point of sale in the traditional butcher’s department
Start/End of marketing date
From 07/10/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Bresson
Distributors
Intermarche Bresson

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

France – Genuine old-style Guémené andouille, 10 slices – Listeria monocytogenes

Posted on July 18, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Producers and traders
Model names or references
Genuine old-style Guémené andouille, 10 slices, Producers and traders, approximately 100g
Product identification
GTIN Batch Date
3250392192808 41800267 Expiry date 07/30/2024
Packaging
Tray, approximately 100g
Start/End of marketing date
From 02/07/2024 to 12/07/2024
Storage temperature
Product to be kept in the refrigerator
Further information
EAN 7 (weight/price label) starting with: 0 212128 XXX XXX (regardless of the X)
Geographic area of ​​sale
Whole France
Distributors
ITM

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Sainte-Maure de Touraine AOP FARMER – Listeria monocytogenes

Posted on July 18, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
HENNART
Model names or references
Sainte-Maure de Touraine AOP FARMER
Product identification
GTIN Batch Date
3700222101093 4271JA Minimum durability date 08/22/2024
Packaging
sold individually
Start/End of marketing date
From 07/09/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR62.215.030 CE
Further information
Cheese sold in the cheese section
Geographic area of ​​sale
Whole France
Distributors
Leclerc supermarkets in Saleux and Saint-Amand les Eaux and independent dairy and fruit and vegetable stores.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – BANON AOP 100g – Yersinia enterocolitica

Posted on July 17, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Europafrom
Model names or references
BANON AOP
Product identification
Batch Date
30991104 Expiry date between 03/07/2024 and 26/07/2024
31011104 Expiry date between 03/07/2024 and 26/07/2024
31061104 Expiry date between 03/07/2024 and 26/07/2024
31091104 Expiry date between 03/07/2024 and 26/07/2024
31151104 Expiry date between 03/07/2024 and 26/07/2024
31161104 Expiry date between 03/07/2024 and 26/07/2024
Packaging
TRAY
Start/End of marketing date
From 05/17/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 13 085 001 CE
Geographic area of ​​sale
Departments: ALPES-MARITIMES (06), BOUCHES-DU-RHONE (13), VAR (83), VAUCLUSE (84)
Distributors
INTERMARCHE – CARREFOUR MARKET-PRIMEURS- U EXPRESS-FOOD RETAILERS

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Yersinia, yersinia enterocolitica

France – Sainte-Maure de Touraine AOP FERMIER / matured log 2nd choice – Listeria monocytogenes

Posted on July 17, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FPJ
Model names or references
Sainte-Maure de Touraine AOP FERMIER / matured log 2nd choice
Product identification
Batch Date
J41850038; J41850006; J41850003 Minimum durability date 08/22/2024
J41900141 Minimum durability date 09/13/2024
Products List
list_products.pdfAttachment
Packaging
Naked
Start/End of marketing date
From 04/07/2024 to 16/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 36.233.001 CE
Further information
The company Fromagerie P.Jacquin & Fils, as a refiner, is proceeding as a precautionary measure to recall products from the EARL LE PRE farm: SAINTE-MAURE DE TOURAINE AOP FERMIER and 2nd choice matured log
Geographic area of ​​sale
Whole France
Distributors
Wholesalers and retailers

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Luxembourg – CANTAL AOP ENTRE DEUX from the brand Nos regions ont du talent – STEC E.coli 026

Posted on July 17, 2024 by | Leave a comment

SAP

Name

CANTAL BETWEEN TWO AOP 30%MG 1/4M TRD

Brand

OUR REGIONS HAVE TALENT

Batch

16231574

Minimum durability date (MDD)

16.07.2024

Danger: Presence of E. coli O26

Escherichia coli O26 can cause, within a week of consumption, gastroenteritis, possibly hemorrhagic, with or without fever, and which can be followed by severe renal complications in young children. People who have consumed the products mentioned above and who present these types of symptoms are invited to consult a doctor and report this consumption.

The product can be distributed by different points of sale in Luxembourg.

Information source: RASFF (Rapid Alert System for Food and Feed)

Leave a comment

Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC