Detection E.coli STEC O26:H11 in cheese from France in Belgium, France, Germany, Hungary, Italy, Luxembourg, Malta, Monaco, Poland, Spain, United Kingdom.
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Category Archives: Food Microbiology
RASFF Alert- STEC E.coli O26:H11 – Cheeses from France
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alerts – Salmonella – Sprouts – Poultry Meat – Eggs – Basil – Pumpkin Seeds – Sunflower Seeds – Pine Nut Salas Mix – Salads – Texan Chicken wings – Sharwarma Mix – Pork Sausages
Salmonella spp. in sprouts from the Netherlands in Germany
Salmonella infantis in poultry meat from Romania in Italy
Salmonella infantis in poultry meat from Romania in Italy
Eggs contaminated with salmonella from the Netherlands in Germany
Salmonella Sinstorf in basil from Egypt via Latvia in Poland, Italy and Eygpt.
Salmonella in pumpkin seeds from China in Estonia, Finland and Sweden
Salmonella in sunflower seeds, pumpkin seeds and pine nut salad mix from China, Estonia, Finland, Sweden and Netherlands
Salmonella in sunflower seeds, pumpkin seeds and pine nut salad mix from China, Estonia, Finland, Sweden and Netherlands
Detection of Salmonella in salads from Belgium and Italy in France
Salmonella spp. in chicken Texas wings from Slovenia in Croatia
Salmonella in shawarma mix from Germany in the Netherlands
Detection of Salmonella in Pork Sausages from UK in Spain and France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella in Nuts
France- Slice of haddock and salmon terrine – Listeria monocytogenes
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
FEASTS
Model names or references
Haddock and salmon terrine
Product identification
Batch Date
193431821 Expiry date 02/08/2024
Packaging
IN SEALED TRAY
Start/End of marketing date
From 06/24/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 89.096.002 CE
Geographic area of sale
Whole France
Distributors
FESTINS SHOPS DAUMESNIL PARIS 12; FESTINS SHOPS MARSANNAY 21160 MARSANNAY-LA-COTE; FESTINS SHOP IN CHEMILLY SUR YONNE; CATERER FREDERIC CASSEL 77300 FONTAINEBLEAU
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – Saint-nectaire AOP farm – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Saint-nectaire AOP farm
Product identification
Batch Date
10L03624 and 09L100624 Expiry date between 07/16/2024 and 08/22/2024
Packaging
Clingfilm
Start/End of marketing date
From 07/05/2024 to 08/17/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
Product distributed in the GRAND FRAIS, FRESH, Mon Marché stores (online sales)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
RASFF Alerts – Listeria monocytogenes – French Cheese – Salted Fillet in Oil – Smoked Salmon Fillets – Cheese – Chicken Breast Sandwich – Smoked Catfish Fillet
Listeria monocytogenes in goat cheese from France in Germany and Spain
Listeria monocytogenes in cheese from France in the Netherlands
Listeria monocytogenes in salted herring fillet in oil from Lithuania in Latvia
Listeria monocytogenes in smoked salmon fillets from Lithuania from Slovakia and the Czech Republic
Listeria detected in cheese in Japan, Montenegro.
Listeria monocytogenes.in Chicken breast sandwich Slovenia and Croatia
Listeria monocytogenes in smoked catfish fillet from Germany in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Ireland – Recall of a batch of Roma Formaggio da Pasta due to possible presence of Mould/Mold
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2024.33 |
| Product Identification: | Roma Formaggio da Pasta Dried Cheese Powder; pack size: 80g |
| Batch Code | Best before date: 21.03.2025 |
| Country Of Origin: | Netherlands |
Message:
The above batch of Roma Formaggio da Pasta is being recalled due to the possible presence of mould. Recall notices will be displayed at point-of-sale.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Wholesalers/distributors are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers.
Consumers:
Consumers are advised not to eat the affected batch.
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2024.33 |
| Product Identification: | Roma Formaggio da Pasta Dried Cheese Powder; pack size: 80g |
| Batch Code | Best before date: 21.03.2025 |
| Country Of Origin: | Netherlands |
Message:
The above batch of Roma Formaggio da Pasta is being recalled due to the possible presence of mould. Recall notices will be displayed at point-of-sale.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Wholesalers/distributors are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers.
Consumers:
Consumers are advised not to eat the affected batch.
France – Semi-dry goat raw milk cheese – Salmonella
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Rrimandoule Farm
Model names or references
Semi-dry goat cheese, unit and tub of 2
Product identification
Batch Date
lot 07 06 2024 lot 10 06 2024 Expiry date 08/11/2024
lot 07 06 2024 lot 10 06 2024 Expiry date 08/18/2024
lot 07 06 2024 lot 10 06 2024 Expiry date 08/25/2024
Start/End of marketing date
From 06/13/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR26.356.082 CE
Geographic area of sale
Departments: ARDECHE (07), DROME (26)
Distributors
U express, Provençal Garden, Gerentes, My Bio Shop, Marcel et fils, Bio St Prix, Au Pistou, Pomme Cannelle, Héloïse’s vegetable garden, Petit Potager, Proxi, Grocery store and Co, The Artisanal Beer Factory.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Salmonella
France – Raw Milk Cheese – Picodon – Salmonella
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Rimandoule Farm
Model names or references
Picodon unit and by 2
Product identification
Batch Date
lot 07/06/204 Expiry date 08/25/2024
Packaging
sale per unit or per 2
Start/End of marketing date
From 06/27/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR26.356.082 CE
Geographic area of sale
Montelimar.
Distributors
Managers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – GROUND STEAK AND PURE BEEF GROUND MEAT – STEC E.coli O26:H11
Product Category
Food
Product subcategory
Meats
Product brand name
CARREFOUR The Market
Model names or references
Minced steaks and minced meat 5% MG, 15% MG and 20% MG in different formats
Product identification
GTIN Batch Date
3245415074230 41850001 Expiry date 12/07/2024
3245415947176 41850064 Expiry date 12/07/2024
3245415947176 41850096 Expiry date 12/07/2024
3245415851435 41850087 Expiry date 12/07/2024
3245415851442 41850087 Expiry date 12/07/2024
3245415962407 41850096 Expiry date 12/07/2024
3245416079074 41850112 41850656 41850152 41850036 Expiry date 12/07/2024
3245415074117 41850249 Expiry date 12/07/2024
3245415851350 41850277 Expiry date 12/07/2024
3245415074261 41850656 Expiry date 12/07/2024
3245415885775 41850036 Expiry date 12/07/2024
3245415961165 41850084 Expiry date 12/07/2024
3245415074179 41850107 Expiry date 12/07/2024
3245415074209 41850257 Expiry date 12/07/2024
Products List
list_recall_products_Deveille.pdfAttachment
Packaging
Different packaging
Start/End of marketing date
From 04/07/2024 to 12/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 42 094 002 CE
Further information
ATTENTION Products in shared market, only products with the FR 42 094 002 CE stamp are concerned.
Geographic area of sale
Whole France
Distributors
Crossroads
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
France – Provençal Chipolatas – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Provencal Chipolatas Provencal Chipolatas 20P
Product identification
GTIN Batch Date
3760041616116 24186-021 Expiry date 07/19/2024
3760041616109 24186-021 Expiry date 07/19/2024
Packaging
Tray in protective atmosphere 5 pieces Pouch in protective atmosphere 20 pieces
Start/End of marketing date
From 06/07/2024 to 17/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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