ABC News
The source behind a norovirus outbreak that sickened a few hundred people last year has been identified, according to a report published Thursday by the Centers for Disease Control and Prevention.
The report looked at the outbreak in Tazewell County, Illinois, which includes part of Peoria, which saw 317 people fall ill, all of whom dined at a restaurant — referred to as restaurant A — between Nov. 19, and Nov. 26, 2022.
Investigators with the Tazewell Health Department and Illinois Department of Public Health concluded the outbreak was likely caused by a sick food handler at the restaurant who had ungloved contact with salad, toppings and dressings during food preparation.
Posted in food bourne outbreak, food handler, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Hand Washing, Illness, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Norovirus, outbreak
LMW
Alert type: Groceries
Date of first publication: 08/18/2023
Packaging Unit: 1 kg
Durability: putative HSD.20 12 24
Production date: putative NSX.20 12 22
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Gov france
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name GIE BERRY TOURAINE André PLAZA
- Model names or references VALENCAY
- Identification of products
| Lot |
| FROM LOT 2006 TO LOT 3107 |
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Whole France
- Distributors Dubois Dupleix(75)-Dubois Maubert(75)-Dubois Auteuil(75)-Aux Bons fromages(75)-Quatrehomme(75)-Janin(39)-The cheese mountain(37)-Fr du Rendez-vous(75 )-The Fourth(75)-Fr d’Issy(92)-Sté Beillevaire(44)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Gov france
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name GIE BERRY TOURAINE André PLAZA
- Model names or references SADDLES ON CHER
- Identification of products
| Batch |
| FROM LOT 2006 TO LOT 3107 |
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Whole France
- Distributors Auchna Blois(41)-SCAPA(69)-Terroirs Fromagers(31)-Antonin(47)-Ouest Frais(85)-Auchan(78)-Janin(39)-The Cheese Walk(37)-In the heart of cheese( 37)-La Crèmerie du Château(37)-The Cheese Mountain(37)-SODEGER(53)-Piollat-Link
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Gov france
- Product category Food
- Product subcategory Meats
- Product brand name collonge farm
- Model names or references sausages with herbs
- Identification of products
- Marketing start/end date From 08/09/2023 to 08/09/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Pont-de-Vaux
- Distributors Pont-de-Vaux Market
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
Gov france
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name FREVAL
- Model names or references 500g
- Identification of products
| Batch |
Date |
| 060923 |
Use-by date 06/09/2023 |
- Packaging plastic jar
- Marketing start/end date From 09/08/2023 to 10/08/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 37.026.001 CE
- Further information Goat curd with thermized milk
- Geographic area of sale Departments: INDRE-ET-LOIRE (37)
- Distributors Episervice Preuilly / Authentic Halle / Loeuille du Fromager / Galland Terroir
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Gov france
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name REVAL
- Model names or references Fresh White
- Identification of products
| Batch |
Date |
| 060923 |
Use-by date 06/09/2023 |
- Packaging Plastic film
- Marketing start/end date From 09/08/2023 to 10/08/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 37.026.001 CE
- Further information Thermized milk goat cheese
- Geographic area of sale Departments: INDRE-ET-LOIRE (37)
- Distributors Arrivals / Promocash Tours / Loeille du Fromager / Lait Grand Cru
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Gov france
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name FREVAL
- Model names or references Fresh White
- Identification of products
| Batch |
Date |
| 060923 |
Use-by date 06/09/2023 |
- Packaging Plastic film
- Marketing start/end date From 09/08/2023 to 10/08/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 37.026.001 CE
- Further information Thermized milk goat cheese
- Geographic area of sale Departments: INDRE-ET-LOIRE (37)
- Distributors Passion for Cheese / Authentic Halle / Cheese Stroll / Castle Creamery
Posted in food contamination, food handler, Food Hazard, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Gov france
- Product category Food
- Product subcategory Meats
- Product brand name UNBRANDED
- Model names or references BEEF AND LAMB MERGUEZ
- Identification of products
| GTIN |
Batch |
Date |
| 00000202058 |
BF32332023 |
Use-by date 08/14/2023 |
| 00000202057 |
BF32332023 |
Use-by date 08/14/2023 |
- Packaging BULK AT THE TRADING DEPARTMENT, TRAY *4, TRAY *6
- Marketing start/end date From 08/09/2023 to 08/14/2023
- Storage temperature Product to be stored in the refrigerator
- Further information MERGUEZ MERGUEZ PREPARED BY THE STORE SOLD AT THE TRAD AND SELF-SERVICE DEPARTMENT
- Geographic area of sale Whole France
- Distributors LECLERC-LE-MANS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Gov france
- Product category Food
- Product subcategory Others
- Product brand name Unbranded
- Model names or references Curved cured sausage IGP Ardèche
- Identification of products
| GTIN |
Batch |
Date |
| 2488521000002 |
23211 |
Date of minimum durability 08/14/2023 |
- Packaging Kraft/plastic bag
- Marketing start/end date From 06/17/2023 to 08/14/2023
- Storage temperature Product to be stored at room temperature
- Health mark FR 07 138 002 EC
- Geographic area of sale Whole France
- Distributors Fresh, Large fresh, MonMarché
- List of points of saleList_of_sales_points.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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FoodWorld 