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Category Archives: Food Microbiology
France – Various Duck Products – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – DUCK FRITES – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
The REILHES Farm
Model names or references
DUCK FRITES
Product identification
Batch Date
24STG078C06 Use-by date 04/20/2024
Packaging
under a vacuum
Start/end date of marketing
From 03/23/2024 to 04/20/2024
Storage temperature
Product to keep in the refrigerator
Health mark
81.162.002
Further information
DUCK FRITES
Geographical sales area
Departments: HAUTE-GARONNE (31), TARN (81)
Distributors
LAVAUR market (81) on Wednesday morning and Saturday morning BLAGNAC market (31) on Wednesday afternoon and Saturday morning
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
France – Raw milk goat cheese – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
GAEC of the Barony
Model names or references
fresh goat cheese
Product identification
Batch
04/10/2024
Packaging
tray
Start/end date of marketing
From 04/10/2024 to 04/12/2024
Storage temperature
Product to keep in the refrigerator
Health mark
listeria
Geographical sales area
preuilly sur claise market, tournon st martin
Distributors
the barony
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Raw Milk, raw milk cheese
Germany- Various Cheese Items – Listeria monocytogenes
Alert type:
Groceries
Date of first publication:
April 12, 2024
Product name:
Various cheese items
Product images:
Sarzbüttel dairy cooperative eG
Sarzbüttel dairy cooperative eG
Sarzbüttel dairy cooperative eG
Sarzbüttel dairy cooperative eG
Manufacturer (distributor):
Meierei-Genossenschaft Sarzbüttel eG Hauptstraße 43 25785 Sarzbüttel Telephone: 04806 901410 Email: qm@kaeserei-sarzbuettel.de
Reason for warning:
Unfortunately, microbiological contamination (Listeria monocytogenes) cannot be ruled out. Customers who purchased the product with the batch numbers mentioned can return it to their shopping locations.
Additional Information:
Gourmet cheese 60% fat i. Tr; 362-2; Best before: July 25th, 2024 & August 1st, 2024
Easter cheese 60% fat i. Tr; 034-2; Best before: September 22, 2024
West wind 55% fat i. Tr; 045-2; Best before: September 19, 2024
North Sea cheese 55% fat i. Tr; 059-2; Best before: September 26, 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Listeria, Listeria in Cheese, Listeria monocytogenes
Italy – Local salami with garlic – Listeria monocytogenes
Brand : Salumificio Flli Scapocchin SRL
Name : Local salami with garlic
Reason for reporting : Recall due to microbiological risk
Publication date : 13 April 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Italy- Local salami – Listeria monocytogenes
Brand : Salumificio Flli Scapocchin SRL
Name : Local salami
Reason for reporting : Recall due to microbiological risk
Publication date : 13 April 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Germany – Ubina organic raisins and Ubina organic trail mix – Ochratoxin A – OTA
Alert type:
Groceries
Date of first publication:
April 12, 2024
Product name:
Ubina organic raisins and Ubina organic trail mix
Product images:
Vartan Melik Aslanian GmbH
Vartan Melik Aslanian GmbH
Vartan Melik Aslanian GmbH
Vartan Melik Aslanian GmbH
Manufacturer (distributor):
Vartan Melik Aslanian GmbH Bültbek 21 22962 Siek
Reason for warning:
Detection of elevated levels of ochratoxin A (OTA). OTA is a naturally occurring mold toxin that can occur from certain types of fungi in various foods such as grains and dried fruits. OTA is suspected of being genotoxic and possibly carcinogenic to the kidneys. Since a health risk for the consumer cannot be ruled out, customers should definitely pay attention to the recall and not consume the affected product.
Additional Information:
Ubina organic raisins paper bag 125 g; Lot: 332231224; Best before: December 23rd, 2024
Ubina organic raisins reusable jar 300 g; Lot: 302140225 + 302150225, best before date: 02/14/2025 + 02/15/2025
Ubina organic trail mix paper bag 125 g; Lot: 335231224; Best before: December 23rd, 2024
Ubina organic trail mix reusable jar 275 g; Lot: 305231224 + 305140225; Best before: December 23rd, 2024 + February 14th, 2025
Manufacturer’s homepage:
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Belgium – Product recall from Carrefour market Sint-Niklaas – Minced Pork -Salmonella
In agreement with the FASFC, Carrefour market Sint-Niklaas ( August De Boeckstraat 9) is withdrawing “Gehakt (varken)” minced pork from sale and recalling it from consumers due to the possible presence of Salmonella.
Carrefour market Sint-Niklaas asks its customers not to consume this product and to return it to the point of sale where it was purchased and where it will be refunded.
Product Description
- Product name: ground pork “Gehakt (varken)”
- Best before date (DLC) (“Consume by”): 04/13/2024
– Sales period: from 04/8/2024 to 04/11/2024
- Nature of packaging: isomo tray with plastic film
- Weight: variable
The product was distributed by :
| Name of point of sale | Street + number | Postal
code |
Municipality (city) |
| Carrefour market | August De Boeckstraat 9 | 9100 | Sint-Niklaas |
For any further information , contact: Mr Nick Van Goethem
Telephone number: 0468/22.05.50
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Raw milk goat cheese – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
LOIC CHUPIN
Model names or references
CHABIS AFFINE 180G NU (cut radius) – bar code: 3292992007144 MOTHAIS 180G NU (cut radius) – bar code: 3292992007137 AFFINE DU POITOU 180G SHELL – bar code 3292992007168
Product identification
GTIN Batch Date
3292992007137 66 / 68 / 69 / 70 / 74 Use-by date between 05/05/2024 and 05/13/2024
3292992007144 60 / 62 /63 / 70 / 73 / 76 / 81 / 87 Use-by date between 04/29/2024 and 05/26/2024
3292992007168 65 / 77 / 81 Use-by date between 05/04/2024 and 05/20/2024
Packaging
Naked in the cut department (HYPERMARCHE CORA AND SUPERMARCHE MATCH) for CHABIS AFFINE 180G NUDE in the cut department (HYPERMARCHE CORA AND SUPERMARCHE MATCH) for MOTHAIS on 180G sheet NU (cut department) In shell for AFFINE DU POITOU 180G SHELL – bar code 3292
Start/end date of marketing
From 03/14/2024 to 04/11/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.202.024 CE
Geographical sales area
Whole France
Distributors
PF CORA PF MATCH PF METRO LECLERC MONTEVRAIN
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – 12-month boneless raw ham sold in the cut delicatessen section – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
raw ham sold in the cut delicatessen section between 03/22/2023 and 04/12/2024
Product identification
Batch
raw ham sold in the delicatessen section
Packaging
sold in the cut charcuterie section
Start/end date of marketing
From 03/22/2024 to 04/11/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Intermarché Parentis-en-born
Distributors
Intermarché Parentis-en-born
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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