Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Rimandoule Farm
Model names or references
Picodon unit and by 2
Product identification
Batch Date
lot 07/06/204 Expiry date 08/25/2024
Packaging
sale per unit or per 2
Start/End of marketing date
From 06/27/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR26.356.082 CE
Geographic area of sale
Montelimar.
Distributors
Managers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
CARREFOUR The Market
Model names or references
Minced steaks and minced meat 5% MG, 15% MG and 20% MG in different formats
Product identification
GTIN Batch Date
3245415074230 41850001 Expiry date 12/07/2024
3245415947176 41850064 Expiry date 12/07/2024
3245415947176 41850096 Expiry date 12/07/2024
3245415851435 41850087 Expiry date 12/07/2024
3245415851442 41850087 Expiry date 12/07/2024
3245415962407 41850096 Expiry date 12/07/2024
3245416079074 41850112 41850656 41850152 41850036 Expiry date 12/07/2024
3245415074117 41850249 Expiry date 12/07/2024
3245415851350 41850277 Expiry date 12/07/2024
3245415074261 41850656 Expiry date 12/07/2024
3245415885775 41850036 Expiry date 12/07/2024
3245415961165 41850084 Expiry date 12/07/2024
3245415074179 41850107 Expiry date 12/07/2024
3245415074209 41850257 Expiry date 12/07/2024
Products List
list_recall_products_Deveille.pdfAttachment
Packaging
Different packaging
Start/End of marketing date
From 04/07/2024 to 12/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 42 094 002 CE
Further information
ATTENTION Products in shared market, only products with the FR 42 094 002 CE stamp are concerned.
Geographic area of sale
Whole France
Distributors
Crossroads
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Provencal Chipolatas Provencal Chipolatas 20P
Product identification
GTIN Batch Date
3760041616116 24186-021 Expiry date 07/19/2024
3760041616109 24186-021 Expiry date 07/19/2024
Packaging
Tray in protective atmosphere 5 pieces Pouch in protective atmosphere 20 pieces
Start/End of marketing date
From 06/07/2024 to 17/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Grilled chorizo Grilled chorizo 20 pieces
Product identification
GTIN Batch Date
3760041615898 24190-047 Expiry date 07/23/2024
3760041615881 24190-047 Expiry date 07/23/2024
Packaging
tray in protective atmosphere 5 pieces pocket in protective atmosphere 20 pieces
Start/End of marketing date
From 07/09/2024 to 07/17/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
The following product is recalled in Luxembourg:
| Name | The Little Vey |
| Brand | Isigny Sainte-Mère |
| Unit | 150 g |
| Barcode | 3254550070243 |
| Minimum durability date (MDD) | 11/08/2024 |
| Batch | D1691 |
Danger : Possible presence of Listeria monocytogenes
Listeria monocytogenes can cause fever, headaches and gastroenteritis. Vulnerable people such as immunocompromised people, the elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also be particularly attentive to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms may not appear until after 3 months. People who have consumed these products and are experiencing these symptoms are advised to consult a doctor and report this consumption.
The product can be distributed by different points of sale in Luxembourg.
Information Source: Recall Notification
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| Date Posted |
Ref | Pathogen or Cause of Illness |
Product(s) Linked to Illnesses (if any) |
Total Case Count |
Status |
| 7/10/
2024 |
1235 | Salmonella Irumu |
Not Yet Identified |
29 | Active |
| 6/19/
2024 |
1234 | Salmonella Typhimurium |
Not Yet Identified |
87 | Active |
| 6/12/
2024 |
1233 | Not Yet Identified |
Chocolate, Gummies, Cones |
See Advisory |
Active |
| 5/22/
2024 |
1227 | Salmonella Africana & Braenderup |
Cucumbers | See Advisory |
Active |
| 5/22/
2024 |
1232 | Listeria monocytogenes |
Not Yet Identified |
2 | Active |
Posted in CORE Investigation Table, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella
| Product identification | |
|---|---|
| Product type | Sesame Seed |
| Name of product (size) | Sesame Seed |
| Batch marking | Batch No: AAI/3890
P.O No. 780004 |
| Package size and description | The product is sold in a 1kg plastic packet. |
| Distribution | The product is imported from India.
The product is sold at Davis Food Ingredients at 91-93 Carbine Road, Mount Wellington, Auckland. The product has not been re-exported. |
If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.
Point of sale notice – Sesame Seed [PDF, 77KB]
Customers are asked to check the Batch No. and P.O No. on the product label.
Affected product should not be consumed. There have been no reports of associated illness, however if you have consumed any of this product and have any concerns about your health, seek medical advice.
Customers should return the product to their retailer for a full refund.
More information on Salmonella
If you have questions, contact Davis Trading Company Ltd:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI, Salmonella, Salmonella Sesame Seeds
Product Category
Food
Product subcategory
Meats
Product brand name
Sold by Intermarché Bresson
Model names or references
Chicken skewer with wild garlic sold in the traditional section
Product identification
Batch Date
24190 Expiry date 07/17/2024
Packaging
Supplier packaging in atmospheric packaging. On sale at the point of sale in the traditional butcher’s department
Start/End of marketing date
From 07/10/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Bresson
Distributors
Intermarche Bresson
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
Product Category
Food
Product subcategory
Meats
Product brand name
Producers and traders
Model names or references
Genuine old-style Guémené andouille, 10 slices, Producers and traders, approximately 100g
Product identification
GTIN Batch Date
3250392192808 41800267 Expiry date 07/30/2024
Packaging
Tray, approximately 100g
Start/End of marketing date
From 02/07/2024 to 12/07/2024
Storage temperature
Product to be kept in the refrigerator
Further information
EAN 7 (weight/price label) starting with: 0 212128 XXX XXX (regardless of the X)
Geographic area of sale
Whole France
Distributors
ITM
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
HENNART
Model names or references
Sainte-Maure de Touraine AOP FARMER
Product identification
GTIN Batch Date
3700222101093 4271JA Minimum durability date 08/22/2024
Packaging
sold individually
Start/End of marketing date
From 07/09/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR62.215.030 CE
Further information
Cheese sold in the cheese section
Geographic area of sale
Whole France
Distributors
Leclerc supermarkets in Saleux and Saint-Amand les Eaux and independent dairy and fruit and vegetable stores.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
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