Category Archives: Food Microbiology Testing

RASFF Alerts – Vibrio – Prawns

RASFF

Vibrio vulnificus in gambas from Ecuador

RASFF

Vibrio cholerae and parahaemolyticus in shrimps from Ecuador in Romania

RASFF Alerts- Histamine -Tuna Loins – Tuna Fillet

RASFF

Histamine in Tuna loins from Indonesia in  Cyprus, Czech Republic, Finland, Germany, Greece, Ireland, Latvia, Lithuania, Netherlands, Norway, Poland, Sweden.

RASFF

Histamine in tuna filet from Sri Lanka in France and Belgium

RASFF

Histamine in Tuna fillet from Sri Lanka in Belgium, Germany, Luxembourg, Netherlands, UK.

RASFF

Histamine in skinless tuna filet, from Sri Lanka in Belgium and the Netherlands

Luxembourg – Wild garlic pesto from the O PTITS OIGNONS brand – Clostridium botulinum

SAP

As a precautionary measure, the Luxembourg authorities wish to inform you that the following product is being recalled in France :

Name WILD GARLIC PESTO
Brand O PTITS OIGNONS – mobile kitchen by Thierry Leloup
Batch All lots

Danger  : Clostridium botulinum (agent responsible for botulism)

Botulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by Clostridium botulinum . This toxin develops in particular in canned or home-made or artisanal delicatessen products for which the sterilization process has not been mastered. Symptoms generally appear 12 to 72 hours after ingestion of contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: sensation of blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany neurological signs.

Distribution in Luxembourg commerce is not known to date.

On the other hand, this product was able to be brought back to Luxembourg after having been purchased in France .

Cans of this pesto were sold at the following events (Indre et Loire department):

• Plant and Spring Festival at the Château de la Bourdaisière in Montlouis-sur-Loire, from March 30 to April 1, 2024;

• “Nature in celebration” festival at the Château de Cangé in Saint-Avertin, April 13 and 14, 2024;

• Garlic and basil fair in Tours, July 26, 2024;

• Tomato and flavors festival at the Château de la Bourdaisière in Montlouissur-Loire, September 7 and 8, 2024.

Information source: RASFF (Rapid Alert System for Food and Feed)

Italy – Iceberg 250 gr – Listeria monocytogenes

Salute

Brand : Vivinatura

Name : Iceberg 250 gr

Reason for reporting : Recall due to microbiological risk

Publication date : 12 September 2024

Documentation

Documentation

Italy- Iceberg 250 gr – Listeria monocytogenes

Salute

Brand : Très Bon

Name : Iceberg 250 gr

Reason for reporting : Recall due to microbiological risk

Publication date : 12 September 2024

Documentation

Documentation

 Italy – Iceberg 250 gr Fresh sprouts – Listeria monocytogenes

Salute

Brand : Torre in Pietra

Name : Iceberg 250 gr Fresh sprouts

Reason for reporting : Recall due to microbiological risk

Publication date : 12 September 2024

Documentation

Documentation

Italy – Iceberg 150 gr -Listeria monocytogenes

Salute

Brand : Tornese

Name : Iceberg 150 gr

Reason for reporting : Recall due to microbiological risk

Publication date : 12 September 2024

Documentation

Documentation

Italy – Iceberg 200 gr Fresh vegetables – Listeria monocytogenes

Salute

Brand : Sigma

Name : Iceberg 200 gr Fresh vegetables

Reason for reporting : Recall due to microbiological risk

Publication date : 12 September 2024

Documentation

Documentation

Italy – Iceberg 250 gr Fresh Sprouts – Listeria monocytogenes

Salute

Brand : Polenghi

Name : Iceberg 250 gr Fresh Sprouts

Reason for reporting : Recall due to microbiological risk

Publication date : 12 September 2024

Documentation

Documentation

Italy – Iceberg 200 gr – Listeria monocytogenes

Salute

Brand : Ortofresco pulito

Name : Iceberg 200 gr

Reason for reporting : Recall due to microbiological risk

Publication date : 12 September 2024

Documentation

Documentation