Category Archives: Food Microbiology Testing

Czech Republic- GOOD MEAT Steak tartare – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Bystřice nad Pernštejnem ( Novoměstská 849, 59301 Bystřice nad Pernštejnem )
ID: 64945880
Food group: Meat and meat products / Non-heat-treated non-perishable products

GOOD MEAT Steak tartare
Category: Dangerous foods
Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic E. coli was detected in the food . The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.

The food was evaluated as harmful to health.

Batch: 07/08/2024
Expiration date: 07/08/2024
Packaging: PP
Quantity of the product in the package: 250 g
Manufacturer: Uzeniny Příbram, as, Antala Staška 1670/80, Prague 4
Country of origin:  Czechia
Date of sample collection: 26/06/2024
Reference number: 24-000410-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Leave a comment

Posted in eae, eaeA, Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri

Belgium – “Farmhouse tommette with flowers” ​​cheese – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

AFSCA

Fresh cheese

In agreement with the AFSCA, Grand Frais is withdrawing the cheese “Tommette fermière aux fleurs” from sale and recalling it from consumers due to the presence of listeria monocytogenes.

Grand Frais asks its customers not to consume this product and to return it to the point of sale where it was purchased with the receipt to request a refund.

Product description:
– Product name: Farmhouse tommette with flowers
– Expiry date (DLC): all DLCs until 10/25/2024
– Sales period: from 08/01/2024 to 09/05/2024
– Type of packaging: cling film OR cheese cut into triangles on an aperitif board 

The product was distributed by: 
Grand Frais Messancy – Le Triangle Lorrain commercial area: Rue des Ardennes, 19, RN 81 6780 Messancy.

For any further information, please contact:
Grand Frais Messancy, Rue des Ardennes 19, 6780 Messancy: 063 57 00 47
The Grand Frais cheesemaker’s Customer Service at the following address: contact@lefromagerdegrandfrais.fr

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – 8 Crunchy Salmon Cali Sushis – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
Unbranded
Model names or references
8 Crunchy Salmon Cali Sushis
Product identification
GTIN Batch Date
0207503000000 All lots Expiry date 09/10/2024
Packaging
Tray
Start/End of marketing date
From 09/09/2024 to 10/09/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Store
Distributors
E. Leclerc

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Potato sausage – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Scharrenberger Farm
Model names or references
Potato sausage
Product identification
Batch Date
08/21/2024 Expiry date 09/13/2024
Packaging
Under a vacuum
Start/End of marketing date
From 08/21/2024 to 08/30/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Ferme Scharrenberger, Route de Gunstett, 67250 SURBOURG
Distributors
On site, company store

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – MACKEREL FILLET LS – Histamine

Posted on September 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Mackerel fillet LS
Product identification
GTIN Batch Date
0207815000000 Packaged on 09/09/2024 Expiry date 09/14/2024
Packaging
under a vacuum
Start/End of marketing date
From 09/09/2024 to 09/14/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 14.515.044 CE
Geographic area of ​​sale
85000
Distributors
E.Leclerc les Oudairidies

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

UK – Waitrose & Partners recalls No1 Pesto alla Genovese because of the presence of Salmonella

Posted on September 26, 2024 by | Leave a comment

Gov UK

Waitrose & Partners is recalling No1 Pesto alla Genovese because Salmonella has been found in the product.

Product details

No1 Pesto alla Genovese
Pack size 145g
Use by 26 September 2024

Risk statement

Salmonella has been found in the above product.

Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

Waitrose & Partners is recalling the above product. Point of sale notices will be displayed in stores where the product was sold. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Consumer notice: Waitrose & Partners recalls No1 Pesto alla Genovese because of the presence of Salmonella (122.73 KB)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – minced steak – Salmonella

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
trad product
Product identification
GTIN Batch
8725971241 ART8 05042814
Packaging
bulk
Start/End of marketing date
From 03/09/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
salmonella
Additional information
minced steak bought in the traditional section
Geographic area of ​​sale
Whole France
Distributors
SAS NABON intermarket Cabannes

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – BERRETA PARMA HAM – Listeria monocytogenes

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
MAVIDIS
Model names or references
BERRETA PARMA HAM
Product identification
GTIN Batch
0213600000000 see list of products in attachment
List of products
POSTER_REMINDER_MAVIDIS_HYPER_PARMA_HAM_CUT_23_09_24.pdfAttachment
Start/End of marketing date
From 09/07/2024 to 09/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
IT 335 L CE
Geographic area of ​​sale
Whole France
Distributors
E. LECLERC CITYPARISIS

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

France – PUJALET MIXED CHEESE made from raw cow’s and sheep’s milk – Listeria monocytogenes

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
GAEC PUJALET
Model names or references
PUJALET MIXED CHEESE made from raw cow’s and sheep’s milk
Product identification
GTIN Batch
1111111111116 10-07
Packaging
food paper
Start/End of marketing date
From 08/19/2024 to 09/20/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Tomme type cheese sold by the slice
Geographic area of ​​sale
SUPPLIER GAEC PUJALET in LYS 64260
Distributors
crossroads express Monein 34 rue du commerce 64360 monein

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Plain roast pork Bleu Blanc Cœur U 4 slices 160g – Listeria monocytogenes

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
U
Model names or references
Plain roast pork Bleu Blanc Cœur U 4 slices 160g
Product identification
GTIN Batch Date
3256227752759 000011301760 Expiry date 10/10/2024
Packaging
4 Slices 160g
Start/End of marketing date
From 09/14/2024 to 09/19/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of ​​sale
Whole France
Distributors
COOPERATIVE U

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes