Category Archives: Food Microbiology Testing

France – CHORIZO – Listeria monocytogenes and Salmonella

Posted on December 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
AUVERGNE MEAT
Model names or references
Chorizo ​​U
Product identification
GTIN Batch Date
12345678 47 Use-by date 01/21/2024
Products List
Technical_sheet_Chorizo.pdfAttachment
Packaging
Dry or vacuum
Start/end date of marketing
From 12/18/2023 to 12/21/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Departments: PUY-DE-DOME (63)
Distributors
La Ferme Auvergne and Auvergne meat

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Salmonella

France – MORBIER RAW MILK BARQ.FD Cheese – STEC E.coli

Posted on December 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
UNBRANDED
Model names or references
MORBIER RAW MILK BARQ.FD MORBIER RAW MILK 290 GR FD
Product identification
GTIN Batch Date
0244058022502 All lots Minimum durability date between 09/12/2023 and 09/01/2024
Products List
121223_Liste_article_Rappel_conso.pdfAttachment
Packaging
Cardboard tray + Food film
Start/end date of marketing
From 07/11/2023 to 08/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
CROQUE GEL NORTH NORMANDY FRESH SERVICE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Saint Nectaire AOP farmer – pre-packaged – Listeria monocytogenes

Posted on December 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Saint-Nectaire AOP farmer – pre-packaged
Product identification
Batch Date
A33480084 Use-by date 12/27/2023
A33500041 Use-by date 12/29/2023
Packaging
Wood effect tray and plastic film
Start/end date of marketing
From 16/12/2023 to 20/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69 273 010 EC
Geographical sales area
Whole France
Distributors
Grand fresh, Fresh, Monmarche.fr

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Superior cooked ham de-rinded defatted cloth U

Posted on December 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
U
Model names or references
Superior cooked ham de-rinded, defatted cloth U sold in the traditional charcuterie section of your store
Product identification
Batch Date
01222044 Use-by date 12/20/2023
Packaging
Sold in the Traditional Charcuterie section
Start/end date of marketing
From 12/13/2023 to 12/19/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Villebois Lavalette
Distributors
Super U Villebois Lavalette

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

RASFF Alert – Salmon Rillettes – Listeria monocytogenes

Posted on December 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
E. Leclerc Bellaing
Model names or references
Salmon Rillettes
Product identification
GTIN Batch Date
0202943000000 lot 336 Use-by date 08/12/2023
Packaging
Variable weights – packaging under protective atmosphere
Start/end date of marketing
From 02/12/2023 to 08/12/2023
Storage temperature
Product to keep in the refrigerator
Further information
The last 6 digits are random, only take into account the first 7 digits “0202943XXXXXX”
Geographical sales area
Bellaing
Distributors
Leclerc Bellaing

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – HALAL OLIVE REGAL 120G – Clostridium botulinum

Posted on December 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
.
Model names or references
HALAL OLIVE REGAL 120G
Product identification
GTIN Batch Date
2006050049615 33320036 Use-by date 05/01/2024
2006050049615 33350029 Use-by date 01/08/2024
Start/end date of marketing
From 11/30/2023 to 12/19/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
ALDI

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

France – Machine sliced ​​Norwegian smoked salmon – Listeria monocytogenes

Posted on December 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
saslefumoir
Model names or references
Norwegian smoked salmon pre-sliced ​​machine 1 kg
Product identification
Batch Date
11173011 Use-by date 01/01/2024
Packaging
Under a vacuum
Start/end date of marketing
From 05/12/2023 to 01/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR77122005CE
Further information
Machine sliced ​​smoked salmon 1kg fixed weight
Geographical sales area
Whole France
Distributors
wholesalers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – KASHIR BEEF TASTE 500G – Clostridium botulinum

Posted on December 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
.
Model names or references
KASHIR BEEF TASTE 500G
Product identification
GTIN Batch Date
2006050049547 33170031 Use-by date 05/11/2024
Start/end date of marketing
From 06/12/2023 to 19/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
ALDI

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

RASFF Alert – Staphylococcus –

Posted on December 22, 2023 by | Leave a comment

RASFF

Detection of staphylococci on cheese from France in Belgium, Spain, Ukraine, UK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus

RASFF Alert- Mold/Mould – Duck Foie Gras

Posted on December 22, 2023 by | Leave a comment

RASFF

Presence of mould in blocks of duck foie gras from France in Belgium and Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF, Visible Mould/Mold