Category Archives: Food Microbiology Testing

France – FINE OYSTERS NORMANDY – Norovirus

Posted on January 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Cultimate Associated Producers
Model names or references
Caliber N°4 and N°3
Product identification
GTIN Batch Date
3700096607158 Packaging date: 12/24/23 Use-by date 03/01/2024
3700096607462 Packaging date: 12/24/23 Use-by date 03/01/2024
Packaging
1.5kg and 2kg
Start/end date of marketing
From 12/24/2023 to 01/03/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 14.312.120 CE
Geographical sales area
Whole France
Distributors
Lidl

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters

France – MORBIER JURAMORBIER RAW MILK – Listeria monocytogenes

Posted on January 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Arnaud Cheese Shop
Model names or references
Morbier Juramorbier Raw Milk
Product identification
GTIN Batch Date
02053730 139295 Use-by date between 12/19/2023 and 12/31/2023
02053120 139295 Use-by date between 12/19/2023 and 12/31/2023
02553730 139295 Use-by date between 12/19/2023 and 12/31/2023
02553120 139295 Use-by date between 12/19/2023 and 12/31/2023
Packaging
Under film
Start/end date of marketing
From 09/12/2023 to 21/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39-434-001 CE
Further information
Products sold self-service and in the traditional aisle
Geographical sales area
LOGELBACH WINTZENHEIM
Distributors
E. LECLERC WINTZENHEIM

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Meat Product – Constable – Listeria monocytogenes

Posted on January 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Gourmet farm
Model names or references
Constable
Product identification
Batch Date
11/30/2023 (lot 334) Use-by date 12/14/2023
Packaging
Bulk per piece
Start/end date of marketing
From 06/12/2023 to 09/12/2023
Storage temperature
Product to keep in the refrigerator
Further information
Raw sausage to consume as is
Geographical sales area
Departments: BAS-RHIN (67)
Distributors
At the counter of the Ferme Gourmande store located at Rond-Point des Trois Croix, 67670 WITTERSHEIM
List of points of sale
Places of marketing for Gendarmes Lot 334.pdf

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France – Natural and Smoked Bacon – Listeria monocyotgenes

Posted on January 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Le P’tit Bio
Model names or references
Natural bacon
Product identification
GTIN Batch Date
3483190093965 874344 Use-by date 02/04/2024
Packaging
150g plastic tray
Start/end date of marketing
From 12/29/2023 to 01/02/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 44 180 004 CE
Geographical sales area
Whole France
Distributors
Relais Vert, NaturéO, Biofrais

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Le P’tit Bio
Model names or references
Smoked bacon
Product identification
GTIN Batch Date
3483190093972 874345 Use-by date 02/04/2024
Packaging
150g plastic tray
Start/end date of marketing
From 12/29/2023 to 01/02/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 44 180 004 CE
Geographical sales area
Whole France
Distributors
Relais Vert, NaturéO, Biofrais

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Natural Bacon – Smoked Bacon – Listeria monocytogenes

Posted on January 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Breeders’ Bio
Model names or references
Smoked bacon
Product identification
GTIN Batch Date
3483190092678 874346 Use-by date 02/04/2024
Packaging
150g plastic tray
Start/end date of marketing
From 12/29/2023 to 01/02/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 44 180 004 CE
Geographical sales area
Whole France
Distributors
Carrefour, Système U, Scachap (Leclerc), Auchan

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Breeders’ Bio
Model names or references
Natural bacon
Product identification
GTIN Batch Date
3483190092661 874343 Use-by date 02/04/2024
Packaging
150g plastic tray
Start/end date of marketing
From 12/29/2023 to 01/02/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 44 180 004 CE
Geographical sales area
Whole France
Distributors
Carrefour, Système U, Scachap (Leclerc), Auchan

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Various Oysters Recalled – Norovirus

Posted on January 3, 2024 by | Leave a comment

Gov France

Oysters from the “Grandcamp-Maisy EST” zone 14-160

Gov France

Oysters from the “Grandcamp-Maisy OUEST and Géfosse-Fontenay” zone 14-161

Gov France

Special Oysters from Isigny

Gov France

Oysters

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters

France – Cheese – SAINT-NECTAIRE FARMER – Listeria monocytogenes

Posted on January 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SAINT-DIERY
Model names or references
SAINT-NECTAIRE FARMER
Product identification
Batch Date
01M2504423C Use-by date 01/20/2024
Packaging
Sold by the cut in the cheese section
Start/end date of marketing
From 12/13/2023 to 01/31/2024
Storage temperature
Product to keep in the refrigerator
Further information
Packager approval number: FR 63335004 CE
Geographical sales area
Departments: HAUTE-MARNE (52)
Distributors
INTERMARCHE LANGRES LES FRANCHISES 52200

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Ireland – Recall of Nutramigen LGG Stage 1 & 2 Hypoallergenic Formula due to the possible presence of Cronobacter sakazakii

Posted on January 3, 2024 by | Leave a comment

FSAI

Nutramigen LGG Stage 1

Alert Summary
Category 1: For Action
Alert Notification: 2024.01
Product Identification: Please see table below.
Batch Code Please see table below.
Country Of Origin: USA

Message:

Reckitt/Mead Johnson Nutrition are recalling the above batches of Nutramigen LGG Stage 1 & 2 as a precaution due to the possible presence of Cronobacter sakazakii. Recall notices will be displayed at point-of-sale.

Product name Pack size Batch code
Nutramigen LGG Stage 1 400g ZL3F7D
Nutramigen LGG Stage 2 400g ZL3FAA and ZL3FDM

Nature Of Danger:

Cronobacter sakazakii infections are rare but they can be serious for babies younger than 2 months or babies born prematurely or immunocompromised.  Illness usually starts with a fever and poor feeding, excessive crying, or very low energy. In severe cases, it may lead to sepsis or meningitis.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to consume the implicated batch.

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Posted in Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI

Luxembourg – Fine oysters n°3 from the Arcachon Bay – Norovirus

Posted on January 3, 2024 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name Fine oysters n°3
Brand Unbranded
Origin Arcachon bay
Unit 24 pieces
Barcode 3000046135305
DLC/DDM All DLC
Batch All lots

Danger: Possible presence of Norovirus

Foodborne illnesses caused by Noroviruses result in gastrointestinal disorders often accompanied by symptoms of acute gastroenteritis (sudden onset of vomiting, nausea and/or diarrhea sometimes associated with abdominal cramps, moderate fever, chills, body aches and headaches).

These symptoms appear after 10 to 50 hours after consumption.

Pregnant women should be particularly attentive to these symptoms, as well as immunocompromised people, young children and the elderly.

The product can be distributed by different points of sale in Luxembourg.

Information Source: Recall Notification

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 Italy – FROZEN SKIP TUNA FILLET – Histamine

Posted on January 2, 2024 by | Leave a comment

Salute

Brand : OLTREMARE

Name : FROZEN SKIP TUNA FILLET

Reason for reporting : Recall due to chemical risk

Publication date : 2 January 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine