Category Archives: Food Microbiology Testing

France -Poultry sausage with herbs – Salmonella

Posted on January 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Neutral
Model names or references
CHIPO HERBS HALAL X20 SAT CP BQ 10 SAUSAGES VOL HERB SAT HALAL BQ 20 SAUSAGES VOL. HERBS S/ATM
Product identification
GTIN Batch Date
3266980029715 9773000360 Use-by date 01/09/2024
3299750171543 9773000360 Use-by date 01/09/2024
3276440732093 9773000360 Use-by date 01/09/2024
Packaging
Trays under protective atmosphere
Start/end date of marketing
From 12/26/2023 to 01/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Further information
Product sold on traditional shelves + RHD
Geographical sales area
Whole France
Distributors
See list of points of sale
List of points of sale
List_client_p_bq.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken

France – Poultry sausage – Salmonella

Posted on January 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Neutral
Model names or references
CHIPO NATURE HALAL X20 SAT CP
Product identification
GTIN Batch Date
3299750171536 9773000360 Use-by date 01/09/2024
Products List
Product_list.pdfAttachment
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 12/26/2023 to 01/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Further information
The product is sold in butchers and food retailers.
Geographical sales area
Whole France
Distributors
See the list of points of sale.
List of points of sale
List_product_p_bq.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Chicken

France – Poultry merguez – Salmonella

Posted on January 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Neutral
Model names or references
MERGUEZ
Product identification
GTIN Batch Date
3299750171550 9773000360 Use-by date 01/09/2024
3276440731980 9773000360 Use-by date 01/09/2024
3276440732109 9773000360 Use-by date 01/09/2024
3276440800891 9773000360 Use-by date 01/09/2024
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 12/26/2023 to 01/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Further information
The product is sold in butchers and food retailers.
Geographical sales area
Whole France
Distributors
See the list of points of sale.
List of points of sale
List_product_p_bq.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

France – FINE CANCALE OYSTERS N°3 – Norovirus

Posted on January 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Carrefour Quality Line
Model names or references
baskets of 12 oysters – 1 kg baskets of 24 oysters – 2 kg
Product identification
GTIN Batch
3523680462786 hampers packaged from 01/02/24 to 01/05/24 and 01/08/24
3276559776247 hampers packaged from 01/03/24 to 01/05/24
Packaging
wooden hampers of 12 oysters – 1 kg wooden hampers of 24 oysters – 2 kg
Start/end date of marketing
From 01/02/2024 to 01/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR. 35.095.126 EC
Further information
Only the FR health stamp. 35.095.126 CE from the supplier Cultimer on these EAN and these packaging dates are concerned.
Geographical sales area
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters

France – Oven roasted honey Christmas ham – Listeria monocytogenes

Posted on January 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
Unbranded
Model names or references
Oven roasted honey Christmas ham
Product identification
GTIN Batch
0209445000000 On sale from 12/18/2023 to 01/08/2024 inclusive
Packaging
The cutting
Start/end date of marketing
From 12/18/2023 to 01/08/2024
Storage temperature
Product to keep in the refrigerator
Further information
Product sold in the traditional delicatessen section between 12/18/2023 and 01/08/2024 inclusive
Geographical sales area
The rock on yon
Distributors
E.Leclerc les OUDAIRIES

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Forest moss – Listeria monocytogenes

Posted on January 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
Unbranded
Model names or references
Forest moss
Product identification
GTIN Batch
0209948000000 On sale from 01/03/2024 to 01/06/2024 inclusive
Packaging
The cutting
Start/end date of marketing
From 01/03/2024 to 01/06/2024
Storage temperature
Product to keep in the refrigerator
Further information
Product sold in the traditional delicatessen section between 01/03/2024 and 01/06/2024 inclusive
Geographical sales area
The rock on yon
Distributors
E.Leclerc les OUDAIRIES

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Snails in court broth – Clostridium botulinum.

Posted on January 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Snails and frogs
Product brand name
The shells of MR Gaster
Model names or references
Court broth 5 dozen
Product identification
Batch Date
1520 Recommended consumption date 11/30/2025
Packaging
Verrines of 5 dozen
Start/end date of marketing
From 11/25/2023 to 12/15/2023
Storage temperature
Product to be stored at room temperature
Health mark
FR25.056.058
Geographical sales area
Whole France
Distributors
Direct sales to individuals

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

France – FROZEN WILD PRAWNS – WHOLE RAW TROPICAL SHRIMP – 500G – Vibrio vulnificus

Posted on January 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
ROUND OF THE SEAS
Model names or references
FROZEN WILD PRAWNS – WHOLE RAW TROPICAL SHRIMP – 500G
Product identification
GTIN Batch Date
3564700484647 Lot starting with 3F21 and DDM 06-2025 Minimum durability date 06/30/2025
Packaging
BOX OF 500 G
Start/end date of marketing
From 08/30/2023 to 01/10/2024
Storage temperature
Product to keep in the freezer
Health mark
1840
Geographical sales area
Whole France
Distributors
E.LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Vibrio, Vibrio vulnificans, Vibrio vulnificus

France – Andouille – Listeria monocytogenes

Posted on January 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
DURAND breeding
Model names or references
Products made from beef offal, prepared and packaged in the premises of the Sardières agri-food workshop.
Product identification
GTIN Batch Date
2231044010252 All lots Use-by date 12/27/2023
12122023 Use-by date 12/27/2023
Packed on 13.12.2023 Use-by date 12/27/2023
Products List
list_of_recalled_products.pdfAttachment
Packaging
Under a vacuum
Start/end date of marketing
From 12/13/2023 to 12/27/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 01 053 007 CE
Further information
Andouille or Andouillettes sous vide
Geographical sales area
Regions: Auvergne-Rhône-Alpes, Burgundy-Franche-Comté
Distributors
Markets, Trèves Farm

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Beef andouillette – Listeria monocytogenes

Posted on January 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Tanvol Farm
Model names or references
Products from meat and beef offal, prepared and packaged in the premises of the Sardières agri-food workshop
Product identification
Batch Date
cut out on 12/12/2023 Use-by date 12/26/2023
Packaging
Under a vacuum
Start/end date of marketing
From 12/13/2023 to 12/26/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 01 053 007 CE
Further information
Products sold on the market or for direct sale at the Tanvol farm 01440 Viriat
Geographical sales area
Regions: Auvergne-Rhône-Alpes, Burgundy-Franche-Comté
Distributors
Direct sale

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes