Category Archives: Food Microbiology Testing

France – Pickle head pie – Listeria monocytogenes

Posted on June 18, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
MILHAU HOUSE
Model names or references
Pack of 200 g of sous vide pickle head pâté
Product identification
GTIN Batch Date
3289010001703 158401 Use-by date 07/12/2024
Packaging
under a vacuum
Start/end date of marketing
From 06/14/2024 to 06/17/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 81.124.012 CE
Geographical sales area
Whole France
Distributors
Large and medium distribution

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – Sheep Farmer Cheeses – Listeria monocytogenes

Posted on June 18, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
GAEC LAIT BERBIS
Model names or references
Galouray, Broutay, Yogurts, Bricotta, Faita, Cottage cheese, Herb mousse
Product identification
Batch
see product list in attachment
Products List
listingproducts.pdfAttachment
Start/end date of marketing
Until 06/17/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Country of Ploermel,
Distributors
GAEC LAIT BERBIS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – PULLED CHICKEN SAVERS – Listeria monocytogenes

Posted on June 18, 2024 by | Leave a comment

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
CHICK
Model names or references
PULLED CHICKEN SAVERS
Product identification
GTIN Batch Date
3581084743009 116224 Use-by date 06/19/2024
Packaging
Individually packaged in plastic film
Start/end date of marketing
From 06/11/2024 to 06/17/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
TOTAL HIGHWAY STATIONS departments 36, 21, 60, 91, 26, 38, 34, 71, 72, 10, 54

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France -Scotto Mediterranean Origin Shells – E.coli

Posted on June 18, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
AUCHAN
Model names or references
Scotto Mediterranean Origin Shells
Product identification
Batch
Sold in the ”traditional” fish department of our store between 06/10/2024 and 06/13/2024 inclusive.
Products List
MNErTa1htjF3WZafZEWM-Affichage_Le_Pontet.pdfAttachment
Packaging
Assisted sales
Start/end date of marketing
From 06/10/2024 to 06/13/2024
Storage temperature
Product to keep in the refrigerator
Further information
Sold in the ”traditional” fish department of our store between 06/10/2024 and 06/13/2024 inclusive.
Geographical sales area
AUCHAN LE PONTET
Distributors
AUCHAN LE PONTET

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

France – Wholemeal rye flour – Ochratoxin A

Posted on June 17, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
BIONSAN
Model names or references
weight 500g
Product identification
Batch Date
lot 47623 and lot 47630 Minimum durability date 10/31/2025
lot 48228 Minimum durability date 01/31/2026
lot 48468 Minimum durability date 03/31/2026
lot 47935 Minimum durability date 12/31/2025
Packaging
500g
Start/end date of marketing
Until 06/17/2024
Storage temperature
Product to be stored at room temperature
Further information
The photo corresponds to the packaging of the products distributed in France affected by these recall measures but this photo does not correspond to a batch number affected by these measures.
Geographical sales area
Whole France
Distributors
https://www.naturitas.fr

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France – LS smoked ham – Listeria monocytogenes- E.coli

Posted on June 17, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
The Breeder
Model names or references
Sliced ​​smoked ham
Product identification
Batch Date
24138 Use-by date 06/16/2024
Packaging
Under a vacuum
Start/end date of marketing
From 05/17/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Guadeloupe
Distributors
Carrefour, Auchan, Super U, Sodex, Bioche SARL, Champion

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – TURKEY ESCALOPE – Salmonella

Posted on June 17, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
TURKEY ESCALOPE
Product identification
Batch
Sold in the ”traditional” section of our store between 05/22/2024 and 05/27/2024.
Products List
Poster_de_reminder_-_OBERNAI_ESCALOPE_DE_DINDE.pdfAttachment
Packaging
Assisted sales
Start/end date of marketing
From 05/22/2024 to 05/27/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 67 127 001 CE
Further information
Sold in the ”traditional” section of our store between 05/22/2024 and 05/27/2024.
Geographical sales area
AUCHAN OBERNAI
Distributors
AUCHAN OBERNAI

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Germany- YES! Basil shredded, 15g in a jar – Salmonella

Posted on June 17, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

14.06.2024

Product name:

YES! Basil shredded, 15g in a jar

Product images:

Product image_recall_basil rubbed_yes_13.06.2024.jpg

Fuchs Spices GmbH

Manufacturer (distributor):

Fuchs Gewürze GmbH Dieter-Fuchs-Straße 10 49201 Dissen

Reason for warning:

Regular routine checks have revealed possible microbial contamination by Salmonella. Salmonella disease manifests itself within a few days of infection with diarrhea, abdominal pain, and occasionally vomiting and mild fever. People who develop severe or persistent symptoms and have consumed this food should seek medical attention.

Packaging Unit: 15 grams of glass
Durability:

Best before 02/2027

Lot identification:

4033AB; EAN:4337256662215

Additional Information:

Other JA! brand products are not affected.

Consumption of products from the specified product batch is not recommended. Affected consumers are asked to return the product to the manufacturer Fuchs Gewürze GmbH, Dieter-Fuchs-Straße 10, 49201 Dissen aTW, or to their place of purchase. The purchase price will of course be refunded, even without presenting the receipt.

Manufacturer’s homepage:

http://www.fuchsgruppe.de

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella

France – Corsican sheep’s tome – Listeria monocytogenes

Posted on June 17, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHOEPFER
Model names or references
Corsican sheep’s tome
Product identification
GTIN Batch Date
3252540952692 24024050 Use-by date between 06/23/2024 and 06/29/2024
Products List
Stat_Traçabilité_des_lots_SALES_on_lot_24024050_DLC_from_23_to_29062024.pdfAttachment
Packaging
Clear plastic film
Start/end date of marketing
From 06/05/2024 to 06/10/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 84 007 011 CE
Further information
Portion of cheese in transparent film of approximately 200g (variable weight) – Schoepfer sales reference 95269
Geographical sales area
Whole France
Distributors
The vegetable market, Spar, U express, Le Petit Casino, Intermarché, Lecasud, Leclerc
List of points of sale
Stat_Traçabilité_des_lots_SALES_on_lot_24024050_DLC_from_23_to_29062024.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria monocytogenes

France – Scotto Mediterranean Origin Shells – E.coli

Posted on June 17, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
AUCHAN
Model names or references
Scotto Mediterranean Origin Shells
Product identification
Batch
Sold in the ”traditional” fish department of our store between 06/10/2024 and 06/13/2024 inclusive.
Products List
MNErTa1htjF3WZafZEWM-Affichage_Le_Pontet.pdfAttachment
Packaging
Assisted sales
Start/end date of marketing
From 06/10/2024 to 06/13/2024
Storage temperature
Product to keep in the refrigerator
Further information
Sold in the ”traditional” fish department of our store between 06/10/2024 and 06/13/2024 inclusive.
Geographical sales area
AUCHAN LE PONTET
Distributors
AUCHAN LE PONTET

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing