Category Archives: Food Microbiology Blog

France – STRASBOURGEOISE SALAD 300G – L’ATELIER TRAITEUR – Listeria monocytogenes

Posted on September 12, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name THE CATERING WORKSHOP
  • Model names or references STRASBOURGEOISE SALAD 300G – L’ATELIER TRAITEUR
  • Identification of products
    GTIN Batch Date
    3664335054205 The DLC alone is sufficient to identify the product. Use-by date 09/21/2023
  • Packaging 300G tray
  • Marketing start/end date From 08/31/2023 to 09/08/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 35.196.001 CE
  • Geographical sales area Whole France
  • Distributors E. LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – Sardine fillet under skin – Histamine

Posted on September 12, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name unbranded
  • Model names or references Sardine fillet under skin
  • Identification of products
    GTIN Lot Date
    0208069000000 All lots Use-by date 08/29/2023
  • Marketing start/end date From 08/22/2023 to 08/29/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area MAZERES-LEZONS
  • Distributors CENTER E. LECLERC DE MAZERES-LEZONS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – PORK STUFFING – Salmonella

Posted on September 12, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name E.LECLERC PLEUVEN
  • Model names or references Homemade pork stuffing
  • Identification of products
    GTIN Batch Date
    0206130026112 August Sausage 2023 Use-by date 30/08/2023
  • Products List label_farce_de_porc_site_rappel_conso.pdfAttachment
  • Packaging variable weights
  • Marketing start/end date From 08/24/2023 to 08/30/2023
  • Storage temperature Product to keep in the refrigerator
  • Further information product marketed between 08/24/2023 and 08/30/2023
  • Geographical sales area Whole France
  • Distributors E.LECLERC PLEUVEN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Préfou from the local priest of Nantes – E.coli

Posted on September 12, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Others
  • Product brand name LILY TOQUES
  • Model names or references Préfou from the local priest of Nantes
  • Identification of products
    GTIN Batch Date
    3760210770359 23235 TPCN Use-by date 09/17/2023
  • Marketing start/end date From 08/23/2023 to 09/17/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Whole France
  • Distributors Carrefour, U system

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

France – WHOLE COOKED SHRIMP LABEL ROUGE 40/60 – MADAGASCAR – Listeria monocytogenes

Posted on September 12, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name/
  • Model names or references WHOLE COOKED SHRIMP LABEL ROUGE 40/60 – MADAGASCAR SOLD IN FISH STAND FROM 08/23 TO 09/04/2023
  • Identification of products
    Batch
    WHOLE COOKED SHRIMP LABEL ROUGE 40/60 – MADAGASCAR SOLD IN FISH STAND FROM 08/23 TO 09/04/2023
  • Products List AFFICHETTE_RAPPEL_CREVETTES.pdfAttachment
  • Packaging Shrimp sold in bulk
  • Marketing start/end date From 08/23/2023 to 09/04/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark/
  • Further information The packaging date is indicated on the bag label
  • Geographical sales area Whole France
  • Distributors Auchan

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Bulk refrigerated cooked shrimps caliber 40/60 Label Rouge – Listeria monocytogenes

Posted on September 12, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name Unbranded
  • Model names or references Red Label Shrimp
  • Identification of products
    GTIN Batch Date
    3700156964160 323511 Use-by date 04/09/2023
  • Packaging 2Kg S/AT
  • Marketing start/end date From 08/24/2023 to 09/04/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR62474100CE
  • Further information 2Kg S/AT packaging intended for the bulk fish market
  • Geographical sales area Whole France
  • Distributors– AUCHAN – SYSTEM U – SCAPMAREE – METRO – POMONA – JAFFRAY – MARINE SAS – MONOPRIX – BARFLEUR LES GRANDES MAREES – VIVIERS SAINT COLOMBAN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – SLICED LIVER PASTE S/AT – Listeria monocytogenes

Posted on September 12, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name COSME CHARCUTERIE
  • Model names or references SLICED LIVER PASTE S/AT
  • Identification of products
    Batch Date
    233550 Use-by date between 09/21/2023 and 09/24/2023
  • Packaging 1-SLICE TRAY PACKED UNDER MODIFIED ATMOSPHERE
  • Marketing start/end date From 09/01/2023 to 09/04/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 72.181.005
  • Geographical sales area Departments: INDRE-ET-LOIRE (37), LOIRET (45), NIEVRE (58), SARTHE (72), VIENNE (86)
  • Distributors TERRE Y FRUIT – SUPER U – HO PRODUCERS – QUALITY FRUITS 72 – FRESH PRIM – CHARENTONNE BREEDERS
  • List of points of sale Listing_client.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France FOREST POULTRY GALANTINE SLICED X5 S/AT – Listeria monocytogenes

Posted on September 12, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name COSME CHARCUTERIE
  • Model names or references FOREST POULTRY GALANTINE X5 S/AT
  • Identification of products
    Batch Date
    233550 Use-by date 09/19/2023
  • Packaging 5 SLICES TRAYS PACKED UNDER MODIFIED ATMOSPHERE
  • Marketing start/end date From 01/09/2023 to 01/09/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 72.181.005
  • Geographical sales area Departments: LOIRET (45)
  • Distributors CHARENTONNE BREEDERS
  • List of points of saleListing_client.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria France, Listeria monocytogenes

Germany – Cumin, whole grains – Salmonella

Posted on September 11, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 07/14/2021
Product name:

Cumin, whole grains

Product images:

kreuzkümmel_ganz.jpg
Manufacturer (distributor):

Orient Gate GmbH Pinkertweg 4 22113 Hamburg

Reason for warning:

For reasons of preventive consumer protection – the detection of Salmonella – the manufacturer is recalling the Abido brand product (50 g).

Packaging Unit: 50g
Durability: June 2, 2023
Lot identification: 2-6-20/4762
Manufacturer’s homepage:

http://www.orientgate.com

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Research – Studying bacteriophage therapy in chickens

Posted on September 11, 2023 by | Leave a comment

DVM360

Salmonella Campylobacter

Fowl typhoid (FT) is among the most significant poultry bacterial diseases worldwide, mostly affecting developing countries.1 The causal agent of FT is Salmonella enterica Gallinarum. Although S enterica Gallinarum is egg-transmitted and produces lesions in chicks and poults, there is a much greater tendency to spread among growing or mature flocks. Mortality in young birds is possible but tends to be higher in older birds.2

In a poster presentation at the 2023 World Anti-Microbial Resistance Congress in Philadelphia, Pennsylvania, researchers from Purdue University in West Lafayette, Indiana, and the University of Veterinary and Animal Sciences (UVAS) Lahore, Pakistan, stated that, “Antibiotics are often used to prevent or control fowl typhoid; however, such practices contribute to the continually global challenge of antibiotic resistance.”1

“In previous studies, we developed a polyphage prototype that significantly reduced Salmonella Gallinarum in experimentally challenged chickens. Here, we evaluated the pact of treatment with the polyphage prototype on microbial communities surrounding the targeted bacteria.”1

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Posted in Bacteriophage, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Phage, Salmonella, Salmonella in Chicken