Category Archives: Food Microbiology Blog

Italy – Cocoa Powder – Ochratoxin A

Posted on April 4, 2024 by | Leave a comment

Salute

Brand : Penny

Name : Cocoa Powder

Reason for reporting : Recall due to chemical risk

Publication date : 3 April 2024

Documentation

Documentation

Leave a comment

Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France – Halal Chicken Samosa – Salmonella

Posted on April 4, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Frosted Yakis
Model names or references
Halal Chicken Samosas x6 PCS Halal Chicken Samosas x14 PCS
Product identification
GTIN Batch Date
3770019028353 150925 Minimum durability date 09/15/2025
3770019028377 150925 Minimum durability date 09/15/2025
Packaging
330g bag of 6 pieces 770g bag of 14 pieces
Start/end date of marketing
From 03/19/2024 to 04/02/2024
Storage temperature
Product to keep in the freezer
Geographical sales area
Whole France
Distributors
LAM, 107 Avenue Joffre 93800 EPINAY-SUR-SEINE 0147 99 44 99

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

USA – Blendtopia recalls smoothie kits after testing shows Listeria contamination

Posted on April 3, 2024 by | Leave a comment

Food Safety News

Blendtopia Products LLC is recalling 29,078 cases of 7-ounce frozen Blendtopia brand Superfood Smoothie Kits because of potential contamination with Listeria monocytogenes.

The smoothie blends affected include: Blendtopia brand “Glow,” “Detox,” “Energy,” “Immunity” and “Strength” Superfood Smoothie Kits. The impacted products are labeled as Best By July 2021, Best By Oct 2021, and Best By Nov 2021. The products were distributed nationwide and sold at select retailers and through online sales.

The company discovered the issue through its quality control processes. The issue is believed to be isolated to a supplied ingredient. The products are being recalled as a precaution in full cooperation with the FDA. There have been no reports of sickness or illness to date associated with any consumption of products related to this recall.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Listeria, Listeria monocytogenes, product recall, Recall

Sweden – Tulip recalls Turkey Bacon 110g due to Salmonella

Posted on April 3, 2024 by | Leave a comment

Livsmedelsverket

Danish Crown A/S is recalling 110 grams of Tulip Turkey Bacon due to salmonella.
Production date: 26.03.2024; Best before: 30.04.2024

 Recall of Tulip Turkey Bacon 110g – Press release from Danish Crown A/S

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella

France – Chef’s pâté with green pepper – Listeria monocytogenes

Posted on April 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
Ram salting
Model names or references
Ram salting
Product identification
GTIN Batch Date
0245665000000 240222000 Use-by date 04/07/2024
Start/end date of marketing
From 03/11/2024 to 03/29/2024
Storage temperature
Product to keep in the refrigerator
Health mark
BE B659 EG
Further information
The product was sold in the traditional delicatessen section
Geographical sales area
Templeuve-en-Pévèle
Distributors
E.Leclerc Templeuve

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Denmark – Salmonella in turkey bacon

Posted on April 3, 2024 by | Leave a comment

Foedevarestyrelsen

Danish Crown is recalling Den Grønne butcher turkey bacon, as salmonella has been found in the raw material for the product.
If you have the product, you should discard it or return it to the store where it was purchased.

Which food is recalled

The Green Butcher Turkey Bacon

Net weight: 100 grams
Best before date: 30.04.2024 and 01.05.2024
EAN code: 5707196309232

Where is the product sold

The product is sold in : COOP and Netto

Why is the product being recalled?

A check at the Polish raw material supplier has detected salmonella in the raw material.

There is therefore a risk that there may be salmonella in the product. The symptoms of infection with salmonella are diarrhoea, abdominal pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks.

Leave a comment

Posted in Foedevarestyrelsen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Scallop in shell – E.coli

Posted on April 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
without marks
Model names or references
In shell and nuts
Product identification
Batch
10071
Start/end date of marketing
From 03/23/2024 to 03/26/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Self-service store and distributor

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

France – Poultry bacon to cook 150g – Listeria monocytogenes

Posted on April 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
Unbranded
Model names or references
Poultry bacon to cook 150g
Product identification
GTIN Batch Date
3760237752284 4064057 Use-by date 03/25/2024
Packaging
Plastic tray
Start/end date of marketing
From 03/06/2024 to 03/25/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 67-045-002 CE
Geographical sales area
Whole France
Distributors
Fresh, Grand Frais and Mon Marché stores
List of points of sale
List_of_stores_concerned.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Saint-Nectaire farmer AOP on straw le pailloux, Supplier Vaissaire Papon – Listeria monocytogenes

Posted on April 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Saint-Nectaire farmer AOP on straw le pailloux
Model names or references
Saint-Nectaire farmer AOP on straw le pailloux
Product identification
GTIN Batch Date
2910996000008 09M020124 Use-by date 03/16/2024
2480996000006 09M020124 Use-by date 03/16/2024
Packaging
Naked filming
Start/end date of marketing
From 02/01/2024 to 03/16/2024
Storage temperature
Product to keep in the refrigerator
Health mark
63-014-009
Geographical sales area
Whole France
Distributors
Fresh, Grand Frais, My Market, BioFrais

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Canada – Beef Biltong recalled in Canada after testing finds Salmonella

Posted on April 2, 2024 by | Leave a comment

Food Safety News

Eat-Sum-More recall

Eat-Sum-More Inc. is recalling Beef Biltong from the marketplace because of possible Salmonella contamination.

According to the Canadian Food Inspection Agency (CFIA), this recall was triggered by test results.

The recalled products were distributed in Ontario and Online in Canada.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Salmonella