MITO — A total of 12 people became ill after tasting apples at an east Japan orchard, the Ibaraki Prefectural Government announced on Nov. 29.
The prefecture concluded it was a food poisoning case after the pathogenic O157 strain of the E. coli bacteria was detected in the victim’s excrement.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, STEC, STEC E.coli
Deer crackers with pork
Bauer Regional Meat Specialties GmbH Uthleber Str. 25 99734 Nordhausen
Detection of verotoxin-producing Escherichia coli bacteria (VTEC).
The goods were only sold within Thuringia in the Sömmerda district and in Erfurt (sales period November 20th, 2023 – November 30th, 2023) and in the Nordhausen district (sales period November 7th, 2023 – November 28th, 2023).
The food business operator voluntarily recalls the goods.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, STEC, STEC E.coli, VTEC
| Name | Tomme Savoie Fermière IGP 29.1% fat |
| Brand | Conus |
| Product appearance | Bulk sale |
| Barcode | 3389190132232 |
| Use-by date (DLC) | 12/20/2023 |
| Batch | 40031023 |
| Sales period | 10/20/2023 to 11/29/2023 |
Danger: Presence of E. coli STEC O26:H11
Escherichia coli O26 can cause, in the week following consumption, possibly hemorrhagic gastroenteritis, accompanied or not by fever, and which may be followed by severe renal complications in young children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult a doctor and report this consumption.
Sale confirmed in Luxembourg by: Match. A sale by other operators cannot be excluded.
Information Source: Recall Notification
Communicated by: Luxembourg Veterinary and Food Administration.
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Phu Huong Food Company, a Rosemead, Calif. establishment, is recalling approximately 602 pounds of ready-to-eat (RTE) beef and chicken meatball products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The fully cooked RTE beef and chicken meatball items were produced on Oct. 2, 2023, and packaged on Oct. 3, 2023. The following products are subject to recall [view labels]:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Bulk ground beef ground on demand
Product identification
Batch
Bulk sale between 11/13/2023 and 11/24/2023
Packaging
Bulk – sold in the traditional butcher’s department
Start/end date of marketing
From 11/13/2023 to 11/24/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Tang Frères store located 48 avenue d’Ivry 75013 Paris
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
BIOPORC
Model names or references
Organic cocktail white puddings
Product identification
GTIN Batch Date
3483190010528 M320 Use-by date 11/12/2023
Packaging
Under a vacuum
Start/end date of marketing
From 11/23/2023 to 11/27/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 85-059-004 CE
Geographical sales area
Whole France
Distributors
Clear Life
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
DOMAIN OF BEAUVOIR
Model names or references
roll 1.5 kg
Product identification
GTIN Batch Date
3496791300219 231054 Use-by date 12/19/2023
Products List
MNC_03_00_01_-_Consumer_recall_sheet.pdfAttachment
Start/end date of marketing
From 11/21/2023 to 11/24/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
MANDEURE, NOMENY, ST DIE DES VOSGES
Distributors
SARL TOM BUISSON SPAR NOMENY TOP VIANDE ST DIE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
CARREFOUR CLASSIC’
Model names or references
Natural bacon -30% salt* and -50% Mat. GR* 150g (2x75g)
Product identification
GTIN Batch Date
3560071420185 311 Use-by date 12/22/2023
Packaging
150g (2x75g)
Start/end date of marketing
From 08/11/2023 to 27/11/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.175.001 CE
Further information
Ignoring the timestamp
Geographical sales area
Whole France
Distributors
CROSSROADS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Salmonella
Do not consume, use, sell, serve or distribute recalled products
| None | Mixed Melon Chunks | 199 g | 4 21401 02179 9 | All best before dates up to and including DE 06 |
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
CONLEY, GA – November 29, 2023 – GHGA, LLC is voluntarily recalling select fresh-cut products made from whole cantaloupe subject to a previously announced product recall initiated by Sofia Produce, LLC dba Trufresh, due to potential Salmonella contamination.
All GHGA fresh-cut fruit products associated with the recalled whole cantaloupe associated with the outbreak have expired, however consumers who have purchased these items and may have frozen them for later use are urged not to consume the products and to dispose of them immediately or return the items to their local store for a full refund.
As of November 29, there have been no illnesses reported related to GHGA fresh-cut products. According to Centers for Disease Control and Prevention (CDC), several illnesses have been reported to date in connection with the whole cantaloupe recalled by Sofia Produce, LLC dba Trufresh, however, as of November 29, no illnesses have been confirmed to be associated with GHGA products.
The fresh-cut fruit products containing recalled cantaloupe were distributed to Kroger stores in Alabama and Georgia, Sprouts stores in Alabama, Georgia, North Carolina and South Carolina, and Trader Joe’s retail stores in Alabama, Florida, Georgia, South Carolina, and Tennessee. The products are packaged in clear square or round plastic containers, marked with a “sell by” date and a lot code on the label.
Voluntarily recalled items include the specific products, lot codes, and expiration dates below. No other products are affected.
Products Table – (PDF-194KB)
Consumers who have questions or would like to report adverse reactions should contact customer service at 888.449.9386 Monday through Friday, 8 AM to 5 PM PT.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella Cantaloupes
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