Listeria monocytogenes in sausage from Poland in Germany and Denmark
Listeria monocytogenes in chilled smoked mackerel fillets from Romania in Italy
KSWFoodWorld
Category Archives: Food Inspections
RASFF Alerts – Listeria monocytogenes – Sausage – Chilled Smoked Mackerel Fillets
France- Real merguez to grill -Salmonella
Identifying information for the recalled product
- Product category Food
- Product sub-category Meats
- Product brand name PIERRAT
- Names of models or references REAL GRILLED MERGUEZ
- Product identification
GTIN Lot Dated 3327750001147 295 Use-by date 08/09/2021 3327750001147 295 Use-by date 08/08/2021 3327750001147 295 Use-by date 08/07/2021 3327750001147 295 Use-by date 08/06/2021 3327750001499 295 Use-by date 08/06/2021 3327750001499 295 Use-by date 08/07/2021 3327750001499 295 Use-by date 08/08/2021 3327750001499 295 Use-by date 08/09/2021 3327750001543 295 Use-by date 08/09/2021 - Packaging packaging by 5 and by 10
- Start date / End of marketing From 07/27/2021 to 08/09/2021
- Storage temperature Product to be stored in the refrigerator
- Geographical sales area Whole France
- Distributors LECLERC, MONOPRIX, MATCH, CORA, INTERMARCHE, SUPER U, VOSGIEN GOURMET, EURL MOUGEL 88, CARREFOUR CITY, PROXI, 8 to 8, VIVAL
- List of points of saleSALE_POINT_LIST_Retrait_Merguez_295.pdf
Practical information regarding the recall
- Reason for recall PRESENCE OF SALMONELLA
- Risks incurred by the consumer Other risk
- Consumer behaviour Stop consuming
Stop using the product
Return the product to the point of sale
- Contact number0329610010
- Compensation modalities Repayment
- End date of the recall procedure Monday, August 9, 2021
France – SMOKED ONION MACKEREL FILLET – Listeria monocytogenes
Identifying information for the recalled product
- Product category Food
- Product sub-category Fishery and aquaculture products
- Product brand name SUPPLIER BRAND SAUMEXTRA
- Names of models or references SUPPLIER BRAND SAUMEXTRA
- Product identification
GTIN Lot Dated 3760237860729 21207003 Use-by date 08/13/2021 - Packaging BULK 2KG in 4 Vacuum Pieces
- Start date / End of marketing From 07/30/2021 to 08/04/2021
- Storage temperature Product to be stored in the refrigerator
- Health mark ES
- Further information SAUMEXTRA SUPPLIER
- Geographical sales area Whole France
- Distributors SCAPMARE
- List of points of saleStoreName.pdf
Practical information regarding the recall
- Reason for recall Listeria Monocytogenes detected
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
- Consumer behaviour Stop consuming
Contact the point of sale
- Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or foetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
- Contact number0241220627
- Compensation modalities Repayment
- End date of the recall procedure Friday, August 20, 2021
Israel – Tamiz brand White Ceramic Almonds – Listeria monocytogenes
Donna Tami Ltd. recalls Tamiz brand White Ceramic Almonds (150g; Expiration date 3/8/21) due to Listeria monocytogenes contamination.
New Zealand – Koo, Hugo’s, Helderberg brand Canned Vegetables, Beans and Spaghetti products – Microbial Contamination
Several importers are recalling specific batches of Koo, Hugo’s and Helderberg brand canned vegetables, beans and spaghetti products due to a packaging fault, which may lead to a potential risk of microbial contamination in the products.
| Product identification | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Product type | Canned goods | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Name of product (size) | Helderberg Fresh Garden Peas in Sweetened Brine (400g)
Hugo’s brand Baked Beans in Tomato Flavoured Sauce (410g) Koo brand Baked Beans in Barbeque Flavoured Sauce (410g) Koo brand Baked Beans in Chilli Sauce (420g) Koo brand Baked Beans in Chilli Wors Flavoured Sauce (410g) Koo brand Baked Beans in Hot Chakalaka Sauce (410g) Koo brand Baked Beans in Hot Curry Sauce (420g) Koo brand Baked Beans in Tomato and Herb Sauce (410g) Koo brand Baked Beans in Tomato Sauce (410g) Koo brand Baked Beans in Tomato Sauce Lite (410g) Koo brand Butter Beans in Brine (410g) Koo brand Butter Beans in Tangy Curry Sauce (410g) Koo brand Butter Beans in Tomato Sauce (420g) Koo brand Creamstyle Sweetcorn (415g) Koo brand Fresh Garden Peas in Brine (410g) Koo brand Garden Peas in Sweetened Brine (400g) Koo brand Mixed Vegetables in Brine (410g) Koo brand Mixed Vegetables in Cape Malay Curry Sauce (420g) Koo brand Mixed Vegetables in Curry Sauce (420g) Koo brand Mixed Vegetables in Durban Curry Sauce (420g) Koo brand Mixed Vegetables in Hot Curry Sauce (420g) Koo brand Mixed Vegetables in Sweet and Spicy Curry Sauce (420g) Koo brand Short Spaghetti in Flavoured Tomato Sauce (410g) Koo brand Whole Kernel Corn in Brine (410g) Koo Surfmaid Petit Pois in Sweetened Brine (400g) |
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| Date marking | Produced from MAN 01/05/2019 up to and including MAN 05/05/2021 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Package size and description | The products are sold in various weights in tinned cans. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Notes | The cans may have a defective side seam weld that could cause the can to leak or become swelled/bulged. The affected products should not be consumed regardless of the appearance. If a can is leaking or have become swelled/bulged, handle carefully as the can may explode.
This recall does not affect any other Koo, Hugo’s or Helderberg brand products. |
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Consumer advice
Customers are asked to check the date of manufacture on the bottom of the can.
Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products and have any concerns about your health, seek medical advice.
Customers should return the products to their retailer for a full refund.
Who to contact
If you have questions, contact the retailer you purchased the product from.
The products are imported by the following importers:
Gateway to Africa: 07 5710299
Inside Africa: 021 2735242
RWS – Export Ltd: 027 6196786
South African Bok Shop Ltd: 06 7572582
The South African Restaurant Group Ltd: 09 2139517
The South African Shop Ltd: 09 4788016
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations
France -Reblochon de Savoie PDO with raw milk 450 g – Listeria monocytogenes
Identifying information for the recalled product
- Product category Food
- Product sub-category Milk and dairy products
- Product brand name Gourmet heritage
- Names of models or references Reblochon de Savoie PDO raw milk 450 g Patrimoine Gourmand
- Product identification
GTIN Lot Dated 3257985003435 311627 Use-by date 09/07/2021 - Packaging Whole reblochon 450 g in film
- Start date / End of marketing From 07/06/2021 to 07/30/2021
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 73.114.001 CE
- Geographical sales area Whole France
- Distributors cora
Practical information regarding the recall
- Reason for recall Presence of Listeria Monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
- Consumer behaviour Stop consuming
Return the product to the point of sale
- Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or foetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
- Compensation modalities Refund
Exchange
- End date of the recall procedure Saturday 14 August 2021
- Additional public information For further information http://www.cora.fr
France – FLT HADDOCK SKIN SMOKE P / ANE X200G – Listeria monocytogenes
Identifying information for the recalled product
- Product category Food
- Product sub-category Fishery and aquaculture products
- Product brand name SUPPLIER BRAND
- Names of models or references SUPPLIER BRAND
- Product identification
GTIN Lot Dated 3324030012282 2120730 Use-by date 08/16/2021 - Packaging UVC 200G
- Start date / End of marketing From 07/30/2021 to 08/04/2021
- Storage temperature Product to be stored in the refrigerator
- Health mark Yes
- Geographical sales area Whole France
- Distributors Scapmaree Leclerc
- List of points of saleStore_list.pdf
Practical information regarding the recall
- Reason for recall Listeria detection
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
- Consumer behaviour Stop consuming
Contact the point of sale
- Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or foetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
- Contact number0321969293
- Compensation modalities Repayment
- End date of the recall procedure Friday, August 20, 2021
France – Mussels BOUCHOT ATELIER EL / FR 1.4K – E.coli
Identifying information for the recalled product
- Product category Food
- Product sub-category Fishery and aquaculture products
- Product brand name Private label L’ATELIER POISSONNERIE
- Names of models or references FISH WORKSHOP
- Product identification
GTIN Lot Dated 3664335051082 21 31251 Use-by date 08/04/2021 - Packaging UVC 1.4KG
- Start date / End of marketing From 07/29/2021 to 08/02/2021
- Storage temperature Product to be stored in the refrigerator
- Further information Moules de Bouchot Atelier from Viviers d’Armor
- Geographical sales area Whole France
- Distributors Scapmaree E.LECLER
- List of points of saleSelling_points_liste.pdf
Practical information regarding the recall
- Reason for recall E. coli non-compliant
- Risks incurred by the consumer Escherichia coli
- Consumer behaviour Stop consuming
Contact the point of sale
- Sanitary recommendation Escherichia coli can cause within 3 days of consumption, gastroenteritis marked by abdominal pain and diarrhoea (possibly accompanied by blood), with or without fever. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, informing him of this consumption and the nature of the contaminating germ.
- Contact number0299895686
- Compensation modalities Repayment
- End date of the recall procedure Tuesday, August 17, 2021
Germany – Camembert de Normandie AOP St. Hilaire aux lait cru, 250 g – STEC E.coli
Warning type: Food
Date of first publication: 08/04/2021
Product name:
Camembert de Normandie AOP St. Hilaire aux lait cru, 250 g
Product pictures:
Gillot SAS
Manufacturer (distributor):
Manufacturer: Gillot SAS (France)
Reason for warning:
Detection of harmful bacteria (E.coli, stx1 gene, STEC)
Packaging Unit: 250 g
Durability: 08/07/2021
Lot identification: 161311
Additional Information: EAN: 3267031040611
Reference is made to the enclosed consumer information.
Contact to the responsible authorities:
Baden-Württemberg:poststelle@mlr.bwl.de
Bavaria:poststelle@lgl.bayern.de
Berlin:poststelle@senjustva.berlin.de
Brandenburg:Konsumenterschutz@Msgiv.Brandenburg.de
Bremen:Schnellwarnung@gesundheit.bremen.de
Hamburg:poststelle@justiz.hamburg.de
Hesse:Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania:poststelle@lm.mv-regierung.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de
Saarland:poststelle-luv@lav.saarland.de
Saxony:poststelle@sms.sachsen.de
Saxony-Anhalt:poststelle@ms.sachsen-anhalt.de
Schleswig-Holstein:poststelle@jumi.landsh.de
Thuringia:LM-Ueberendung@tlv.thueringen.de
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Germany – Camembert de Normandie AOP Marie Harel au lait cru, 250 g Trademark: Marie Harel -STEC E.coli
Warning type: Food
Date of first publication: 08/04/2021
Product name:
Camembert de Normandie AOP Marie Harel au lait cru, 250 g Trademark: Marie Harel
Product pictures:
Gillot SAS
Manufacturer (distributor): Gillot SAS company
Reason for warning:
due to suspected contamination with undesired bacteria (Escherichia coli, STX1-Gen, STEC) these products will be withdrawn from sale
Packaging Unit: 250 g
Durability: 08/07/2021
Lot identification: Batch number: 161311
Additional Information: Reference is made to the company’s customer information sheet attached.
Contact to the responsible authorities:
Baden-Württemberg: poststelle@mlr.bwl.de
Bavaria: poststelle@lgl.bayern.de
Brandenburg:Konsumenterschutz@Msgiv.Brandenburg.de
Hamburg:poststelle@justiz.hamburg.de
Hesse:Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania:poststelle@lm.mv-regierung.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de
Saxony-Anhalt:poststelle@ms.sachsen-anhalt.de
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Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli, STX 1
