Brand : CAV. UMBERTO BOSCHI SPA
Name : STROLGHINO PELATO SOTTOVUOTO
Reason for reporting : Recall due to microbiological risk
Publication date : 31 July 2024
Category Archives: Food Inspections
Italy – STROLGHINO PELATO SOTTOVUOTO – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria
France – SMOKED BACON sold in the delicatessen section of the HYPER CHALON-SUR-SAONE store between 07/20/2024 and 07/24/2024 – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
SMOKED BACON sold in the delicatessen section of the HYPER CHALON-SUR-SAONE store between 07/20/2024 and 07/24/2024
Product identification
GTIN Batch
1111111111116 Sold from 07/20/2024 to 07/24/2024
Start/End of marketing date
From 07/20/2024 to 07/24/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Crossroads Hyper Chalon-sur-Saone
Distributors
Carrefour Hyper Chalon-sur-Saône only
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France -SERRANO HAM sold in the delicatessen section of the HYPER CHALON-SUR-SAONE store between 07/23/2024 and 07/25/2024 – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
SERRANO HAM sold in the delicatessen section of the HYPER CHALON-SUR-SAONE store between 07/23/2024 and 07/25/2024
Product identification
GTIN Batch
1111111111116 Sold from 07/23/2024 to 07/25/2024
Start/End of marketing date
From 07/23/2024 to 07/25/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Crossroads Hyper Chalon-sur-Saone
Distributors
Carrefour Hyper Chalon-sur-Saône only
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Cream – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
roney gaylord
Model names or references
24/07
Product identification
Batch Date
cream of 24/07 packaged in 250ml Expiry date 03/08/2024
Packaging
250 ml plastic pots
Start/End of marketing date
From 07/25/2024 to 07/25/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
north country of auge
Distributors
AMAP
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – AUCHAN TRADITIONAL HAM – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
AUCHAN TRADITIONAL HAM
Product identification
Batch
The products were sold in your store in the traditional delicatessen section between 07/18/2024 and 07/29/2024 inclusive.
Products List
Reminder_poster_(6).pdfAttachment
Packaging
Assisted sale
Start/End of marketing date
From 07/18/2024 to 07/29/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 37 276 031 CE
Further information
The products were sold in your store in the traditional delicatessen section between 07/18/2024 and 07/29/2024 inclusive.
Geographic area of sale
AUCHAN HYPER SAINT CYR
Distributors
AUCHAN HYPER SAINT CYR
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – FISH RILLETTE – Clostridium botulinum
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
THE NORMAN BOUQUET – LECANU – LA MANUFACTURE DE FECAMP
Model names or references
Trout rillette 200 GR Trout rillette 90 GR Safate rillette 90 gr Mackerel rillette 90 gr Cod rillette 90 gr Haddock rillette 90 gr Wild salmon rillette 90 gr
Product identification
Batch Date
627 Minimum durability date 06/30/2027
625/627 Minimum durability date 06/30/2027
618/620 Minimum durability date 06/30/2027
609 Minimum durability date 06/30/2027
587 Minimum durability date 05/31/2027
573/574 Minimum durability date 04/30/2027
573 Minimum durability date 04/30/2027
568 Minimum durability date 04/30/2027
565/568 Minimum durability date 04/30/2027
565 Minimum durability date 04/30/2027
535/537 Minimum durability date 03/31/2027
523 Minimum durability date 03/31/2027
Products List
PRODUCT_LIST.pdfAttachment
Packaging
90 GR glass jar
Start/End of marketing date
From 03/01/2024 to 06/30/2027
Storage temperature
Product to be stored at room temperature
Health mark
FR 76.259.013 CE
Geographic area of sale
Regions: Normandy
Distributors
the Norman bouquet Lecanu quintessence the sea to drink the chattering magpie sea counter domain of the senses
Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Sweden – Saltå Kvarn recalls barley flour – may contain Ochratoxin A
Elevated levels of ochratoxin A have been found during sampling. The recall is a precautionary measure and applies to Barley flour 1.25 kg with a best before date: 2025-04-03.
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, livsmedelsverket, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Australia – Update – Paradise Beach Purveyors – Smoked Trout and Chive Dip 150g – Listeria monocytogenes
An update to an Australian consumer food recall has been published on the FSANZ website:
This recall now includes ACT Harris Farm Market.
Paradise Beach Purveyors is conducting a recall of the above product. The product has been available for sale at independent retailers including IGA in NSW. The product was also available for sale at Harris Farm Markets in NSW, ACT, and QLD.
Date markings
Use By 07 OCT 2024
Problem
The recall is due to Microbial (Listeria monocytogenes) contamination.
Food safety hazard
Listeria monocytogenes may cause severe illness in pregnant women, unborn babies, neonates, the elderly, and immunocompromised individuals. The general population can also become ill from consuming food contaminated with Listeria monocytogenes.
What to do
Consumers should not eat this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice. and should return the products to the place of purchase for a full refund.
For further information please contact:
Paradise Beach Purveyors
+61413316709
www.paradisebeachpurveyors.com.au
Related links:
Paradise Beach Purveyors – Smoked Trout and Chive 150g recall notice [106kb]
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Listeria, Listeria monocytogenes, Listeria Smoked Fish
Canada – Update – Warning not to consume Tire-Lune cheese prepared and sold by the company Cassis et Mélisse – Listeria monocytogenes
QUEBEC CITY , July 30, 2024 /CNW/ – The food recall press release issued on July 22, 2024 has been updated to include a clarification regarding the affected lots.
The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Cassis et Mélisse, located at 212, rang de la Pointe-Lévis, in Saint-Damien-de-Buckland , advises the public not to consume the product indicated in the table below, because this food is likely to contain the bacteria Listeria monocytogenes .
|
Product name |
Format |
Targeted lots |
|
Mooncake Cheese |
Variable |
All lots |
The product that is the subject of this warning was offered for sale only at the establishment named above. The product was vacuum-packed in clear plastic wrap. It was sold refrigerated.
The operator is recalling the product in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away. Even if the product does not show any signs of spoilage or suspicious odor, consuming food contaminated with the bacteria Listeria monocytogenes can cause listeriosis, a foodborne illness that can cause several symptoms, including fever, muscle aches, headaches, stiff neck, nausea, vomiting and diarrhea. Symptoms most often appear between 3 and 30 days after consuming the contaminated food, but can sometimes occur up to 70 days later. In this regard, pregnant women and their unborn children, the elderly, children and people with weakened immune systems are considered the most vulnerable.
It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
France – Assortment of cold cuts 16 slices -Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
cora
Model names or references
200 g
Product identification
GTIN Batch Date
3257986914662 024163 Expiry date 08/10/2024
Packaging
Tray
Start/End of marketing date
From 06/19/2024 to 07/15/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
Cora, Match, Migros
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes
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