Category Archives: Food Inspections

France – SACHET OF SCOTTISH SMOKED SALMON 100G – Listeria monocytogenes

Posted on February 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name SAUMEXTRA WORKSHOP
  • Model names or references 100G
  • Identification of products
    GTIN Batch Date
    3492610000438 23026034 Use-by date between 02/21/2023 and 02/23/2023
  • Packaging Cardboard plate and vacuum bag
  • Marketing start/end date From 01/02/2023 to 03/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 49 035 001 EC
  • Geographic area of ​​sale Whole France
  • Distributors BUTCHER ST NICOLAS CARREFOUR GRAND MAINE THE ASSOCIATIVE SHOP LES 5 FERMES MAISON DU FRAIS ORMOY PROXI DENEE PROXI SAINT LEONARD REYNAUD COMPANY

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Uncategorized

Australia – Inside Out Almond Milk (Collagen+Calcium+Prebiotics) 1 L – Clostridium botulinum

Posted on February 15, 2023 by | Leave a comment

FSANZ

Product information

Inside Out Nutritious Goods Pty Ltd is conducting a recall of Inside Out Unsweetened Almond Milk Collagen + Calcium + Prebiotics, 1 L​. The product has been available for sale at Woolworths NSW.

Date markings

01 March 2023

Problem

The recall is due to potential biotoxin contamination (Botulinum toxin)​.

Food safety hazard

Food products contaminated with Botulinum toxin may cause illness if consumed.

Country of origin

Australia

What to do​

Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.

For further information please contact:

Inside Out Nutritious Goods Pty Ltd

02 9737 9771

https://insideoutng.com.au​

Related links:

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Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, FSANZ, Toxin

France – VACUUM SMOKED SALMON – Listeria monocytogenes

Posted on February 15, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name UNBRANDED
  • Model names or references SMOKED SALMON
  • Identification of products
    GTIN Lot Date
    0209672000000 All lots Use-by date 06/02/2023
  • Packaging UNDER A VACUUM
  • Marketing start/end date From 01/21/2023 to 02/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information The products were sold in the sushi department
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC CENTER OF SAINT AMAND LES EAUX

Practical information regarding the recall

  • Reason for recall PRESENCE DE LISTERIA MONOCYTOGENES
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – SMOKED SALMON SCOTLAND 4 SLICES -Listeria monocytogenes

Posted on February 15, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded
  • Model names or references SMOKED SALMON SCOTLAND 4 SLICES
  • Identification of products
    GTIN Lot Date
    0230175000000 Packaging date: 01/27/2023 Use-by date 07/02/2023
  • Marketing start/end date From 01/27/2023 to 02/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors E.Leclerc Luzon

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – COOKED HAM SUPERIOR U WITH SKIN AND COOKED HAM SUPERIOR U SKIN DEGREASED – Listeria monocytogenes

Posted on February 15, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name U
  • Model names or references Superior cooked hams
  • Identification of products
    GTIN Lot Date
    2273693000000 1143529 et 1143833 Use-by date 02/26/2023
    2273695000000 1144718 et 1145101 Use-by date 02/26/2023
  • Packaging Bag of 4 slices
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 14 752 020 CE
  • Geographic area of ​​sale Whole France
  • Distributors Magasins U

Practical information regarding the recall

  • Reason for recall Microbiological non-compliance: presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Farmstead cottage cheese with whole raw cow’s milk – Listeria monocytogenes

Posted on February 15, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GFA The Great Way
  • Model names or references batch of 6/02
  • Identification of products
    Batch Date
    02/06 Use-by date 02/16/2023
  • Packaging Box of 4 or 6 cheese strainers
  • Marketing start/end date From 06/02/2023 to 09/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EC FR 38 058 003
  • Geographic area of ​​sale Brezins
  • Distributors farm shop,

Practical information regarding the recall

  • Reason for recall Listeria detection
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Belgium – Lean smoked bacon from the brand Les Charcuterie Saint Martin – Listeria monocytogenes

Posted on February 15, 2023 by | Leave a comment

AFSCA

Recall of Charcuteries Saint Martin
Product: Lean smoked bacon from the brand Les Charcuterie Saint Martin.
Problem: Possible presence of Listeria monocytogenes.
In agreement with the FASFC, Les Charcuteries Saint Martin is withdrawing the “smoked lean bacon” product of the Les Charcuteries Saint Martin brand from sale and is recalling it from consumers following the possible presence of Listeria monocytogenes.

Les Charcuteries Saint Martin asks its customers not to consume this product and to bring it back to the point of sale where it was purchased, where it will be refunded to them.


Product description Product

name: Lean smoked bacon
Brand: Les Charcuteries Saint Martin
Use-by date: 02/04/2023
Batch number: 2621 and 2842
Packaging: vacuum-packed
Weight: +/-200 g

The product has been distributed by various points of sale in Belgium.

For further information , contact:
Bernard Counasse or the office during opening hours:
Tel. : 0495/280227, 086/850300 or nadia@charcuteriesaintmartin.be

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Canada – Le Fromage au Village and FreshFun Fantastic brand cheese products recalled due to Listeria monocytogenes

Posted on February 15, 2023 by | Leave a comment

CFIA

Summary

Product
Certain cheese products – see full list at link above.
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve, or distribute recalled products.

Issue

The affected products are being recalled from the marketplace due to possible Listeria contamination.

The recalled products have been sold in Ontario, Quebec, and online and may have been distributed in other provinces and territories.

The recalled products may have been sold by various retailers, either clerk-served or in smaller packages, with or without a label that may not bear the same brand, product name or best before date. Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria monocytogenes

Germany – Cheeses -Gaperon sheep – Gaperon goat – Listeria monocytogenes

Posted on February 15, 2023 by | Leave a comment

LMW

Alert type:

Groceries

Date of first publication:

14.02.2023

Product name:

Gaperon sheep Gaperon goat

Product images:

Untitled.PNG
1t.PNG
Manufacturer (distributor):

LAITERIE DE VICHY, France

Reason for warning:

Due to suspected contamination with unwanted bacteria Listeria monocytogenes.

Durability:

BBD until 03/18/2023

Lot identification:

Identification mark : FR03094002CE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Poultry sausage (corizo, father rigaud, herbs, cheese, nature) – Salmonella

Posted on February 14, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Neutral / Id’halal
  • Model names or references Poultry sausage corizo ​​Poultry sausage father rigaud poultry sausage herbs Poultry sausages cheese plain/chipo poultry sausage
  • Identification of products
    Date
    Use-by date between 02/20/2023 and 02/21/2023
  • Products List Product_list.pdfAttachment
  • Packaging Per 5kg, 2.6kg Under atmosphere
  • Marketing start/end date From 06/02/2023 to 13/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.69.135.001.CE
  • Further information The products were sold in the traditional department / butcher’s shop
  • Geographic area of ​​sale Whole France
  • Distributors See seller list
  • List of points of sale Vendor_list.pdf

Practical information regarding the recall

  • Reason for recall Presence of salmonella on an ingredient

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken