Category Archives: Food Inspections

France – Espelette pepper powder AOP – Aflatoxin

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Herbs and spices
Product brand name
Our Regions have Talent
Model names or references
Espelette pepper powder AOP – NRT – 40g
Product identification
GTIN Batch Date
3564709030395 22P2272/1 22P2272/2 22P2272/3 Recommended consumption date 12/31/2024
Packaging
Glass – 40g
Start/end date of marketing
From 01/13/2023 to 01/13/2023
Storage temperature
Product to be stored at room temperature
Further information
Batch number indicated on the white capsule
Geographical sales area
Whole France
Distributors
Scamark

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Real Burgundy parsley ham – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Reflections of France
Model names or references
REAL BURGUNDY PERSILLE HAM 180G – 1 slice
Product identification
GTIN Batch Date
3245390214263 306035 Use-by date 06/12/2023
3245390214263 310015 Use-by date 10/12/2023
Packaging
180g tray, 1 slice
Start/end date of marketing
From 08/11/2023 to 21/11/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Geographical sales area
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Real Burgundy parsley ham – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Selected by our butchers!
Model names or references
REAL BURGUNDY PERSILLE HAM 1 SLICE Fresh packaged
Product identification
GTIN Batch Date
3441700270589 306062 Use-by date 06/12/2023
Packaging
1 slice tray, variable weight
Start/end date of marketing
From 08/11/2023 to 21/11/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Geographical sales area
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

France – Real Burgundy parsley ham – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Crossroads
Model names or references
These products were sold – in the cold cuts section (traditional) – or packaged by the store and sold self-service in the section adjoining the traditional section
Product identification
GTIN Batch Date
1111111111116 Lots sold between 10/11/2023 and 21/11/2023 Use-by date 12/12/2023
Packaging
Salad bowl 3kg
Start/end date of marketing
From 11/10/2023 to 11/21/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Further information
Concerns EANs starting with 2235038 or 0209011.
Geographical sales area
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

France – Burgundy parsley ham LABEL ROUGE – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Gourmet Heritage
Model names or references
Burgundy parsley ham LABEL ROUGE
Product identification
GTIN Batch Date
3257980723734 307143 Use-by date 03/12/2023
Packaging
product sold at the cut stand
Start/end date of marketing
Since 08/11/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Geographical sales area
Whole France
Distributors
Cora (39 hypermarkets see attached list)
List of points of sale
Listing_stores_CORA_concerned.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Several packaged fresh charcuterie references – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Antoine SABATIER
Model names or references
Parsley ham slice 200g PE
Product identification
GTIN Batch Date
3441700283152 312062 Use-by date 12/12/2023
Packaging
Fresh packaged
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21.231.005 CE
Geographical sales area
East and South of France
Distributors
U Stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

France – Country terrine with old Espelette pepper (1%) VPF A.SABATIER 160g PE – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
A. SABATIER
Model names or references
Country terrine with old Espelette pepper (1%) VPF A.SABATIER 160g PE
Product identification
GTIN Batch Date
3441700283381 306082 Use-by date 06/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21.231.005 CE
Geographical sales area
France East and South zones
Distributors
U Stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Old-fashioned country terrine – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Antoine Sabatier – Salisons Dijonnaises
Model names or references
Old-fashioned plain country terrine slice 160g
Product identification
GTIN Batch Date
3441700283237 310052 Use-by date 10/12/2023
Packaging
160g slice in fresh format tray packaged under modified atmosphere
Start/end date of marketing
Since 07/11/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Geographical sales area
Whole France
Distributors
Fresh

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Country-style shallot terrine (10%) VPF A.SABATIER 160g PE – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
A. SABATIER
Model names or references
Country-style shallot terrine (10%) VPF A.SABATIER 160g PE
Product identification
GTIN Batch Date
3441700283374 306072 Use-by date 06/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21.231.005 CE
Geographical sales area
France South and East zone
Distributors
U Stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Belgium – Salted anchovy fillets from the CONNETABLE brand – Histamine

Posted on November 23, 2023 by | Leave a comment

afsca

Leader Price recall
Product: Salted anchovy fillets from the CONNETABLE brand.
Problem: Possible too high histamine content.

In agreement with the AFSCA, LEADER PRICE is withdrawing the product “Salted anchovy fillets in extra virgin olive oil” (50g) of the CONNETABLE brand from sale and is recalling it from consumers due to a possible too high histamine content.

LEADER PRICE asks its customers not to consume this product and to return it to the point of sale in which it was purchased for a refund.

Product description

– Product name: Anchovy fillets salted in extra virgin olive oil
– Brand: CONNETABLE
– EAN code: 3 263670 008395
– Minimum durability date (MBD): ALL
– LOT: ALL
– Period of sale: since 04/26/2023
– Nature of packaging: metal box
– Weight: 50

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Poisoning