Category Archives: Food Inspections

US – Non – O157 Testing Preliminary Results

Posted on July 18, 2012 by | Leave a comment

Food Safety News

On June 4, food regulators began screening beef for six more strains of E. coli beyond the already-monitored E. coli O157:H7. Since that time, 110 samples of beef trim have been tested for non-O157 E. coli; 3 were found to be carrying these bacteria. 
 
USDA’s Food Safety and Inspection Service published these initial findings in a results chart this week. The three positive test results represented three different strains of E. coli: O45, O103 and O145, each of which was found once. No samples have yet tested positive for the other three strains: O26, O111 and O121.

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Posted in Bacteria, E.coli, E.coli O104, E.coli O145, E.coli O157, E.coli O26, EHEC, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Research, STEC, USDA

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CFIA – Salad Recall – Listeria monocytogenes

Posted on July 18, 2012 by | Leave a comment

CFIA

The Canadian Food Inspection Agency (CFIA) and Sobeys Quebec Inc. are warning the public not to consume the Earth Greens brand Organic Italian Blend salad described below because the product may be contaminated with Listeria monocytogenes.

The affected product, Earth Greens brand Organic Italian Blend salad, product of USA, is sold in a 198 g plastic clamshell package bearing UPC 8 18431 00107 3, Best Before date 2012 JL 13, and lot code 2217915MI.

This product has been distributed in Quebec, New Brunswick, Nova Scotia, Newfoundland and Labrador, Ontario and Nunavut.

There have been no reported illnesses associated with the consumption of this product.

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Safety, Food Safety Alert, Foodborne Illness, Listeria, Listeria monocytogenes, Microbiology, Recall

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FDA – Meatballs Recalled Listeria monocytogenes

Posted on July 17, 2012 by | Leave a comment

FDA

SCARBOROUGH, Maine – Hannaford Supermarkets today alerted customers to a recall issued by New Jersey-based Buona Vita Inc. of three meatball products, due to possible contamination with Listeria monocytogenes.

The three products are all sold through the deli department: Homestyle Meatballs with Sauce, sold by the pound; Meatball Panini – cold, UPC # 941260723096; and Meatball Panini – hot, UPC # 94126072102.  Customers who purchased any of these products should not consume them, and may return the items to Hannaford for a full refund. Products subject to the recall have been removed from the shelves at Hannaford.

Buona Vita’s voluntary recall is part of a broader recall involving various frozen, ready-to-eat meat and poultry products produced by Buona Vita and sold to distributors nationwide.  The problem was discovered during microbiological testing by the Ohio Department of Agriculture and the U.S. Department of Agriculture’s Food Safety and Inspection Service.  No illnesses have been reported.

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall

Oyster Bay Shellfish – Vibrio parahaemolyticus Outbreak

Posted on July 16, 2012 by | Leave a comment

Food Poisoning Bulletin

The New York Department of Environmental conservation is advising food establishments to avoid using or selling shellfish harvested from areas in the town of Oyster Bay, N.Y. According to the Rhode Island Department of Health, harvesting is no longer allowed in that area because of an illness outbreak caused by Vibrio parahaemolyticus, a naturally occurring marine bacteria.

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, outbreak, Pathogen, Shellfish, Vibrio, Vibrio parahaemolyticus

RASFF – PSP, Listeria,Salmonella, Histamine

Posted on July 14, 2012 by | Leave a comment

RASFF – PSP Mussels from France

RASFF – STEC E.coli Roqufort Cheese France

RASFF – Salmonella Pasteurised Eggs in Denmark sourced in Poland

RASFF – Listeria in Chilled Smoked Salmon in Italy sourced in Spain

RASFF – Salmonella Frozen Chicken Thighs in France sourced in the Netherlands

RASFF – Salmonella Frozen Turkey Meat in Italy

Danish Alert – Histamine in Fresh Tuna

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Posted in Allergic Reaction, Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Hygiene, Illness, Listeria, Listeria monocytogenes, Microbiology, Pathogen, PSP, RASFF, Recall, Salmonella, Shellfish

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Newborns Sickened in Hospital- Salmonella

Posted on July 13, 2012 by | Leave a comment

Food Safety News

Over the past three weeks, two newborn girls have contracted Salmonella infections at a Central California hospital.

Authorities are investigating how the infants, treated at Doctors Medical Center in Modesto, were exposed to the bacteria. 
 
“We don’t have an answer yet,” said Dr. John Walker of the Stanislaus County’s Public Health Services. “However, there has been intense investigation.”    
 
One of the victim’s moms suspects that the infant formula given to her daughter in neonatal intensive care may have been contaminated. 
 
A hospital administrator at Doctors told CBS Sacramento that this appears to be an isolated event, not part of a larger outbreak.

 

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Testing, Foodborne Illness, Microbiology, Pathogen, Salmonella

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US – Cheese Recall – Possible Listeria monocyotgenes

Posted on July 13, 2012 by | Leave a comment

Food Safety News

The Pittsburgh Post-Gazette is reporting that the Allegheny County Health Department and Whole Foods Market are recalling Jean Perrin Edel de Cleron cheese sold at the Whole Foods store in Pittsburgh’s East Liberty neighborhood after a person became ill with Listeria contamination and samples tested positive for Listeria

 

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Posted in Bacteria, Eurofins Laboratories, Food Illness, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall

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RASFF Alerts – Salmonella and Histamine

Posted on July 12, 2012 by | Leave a comment

RASFF – Salmonella in frozen beef trimmings in Sweden sourced in Germany.

RASFF – Salmonella frozen skinless chickin in Estonia sourced in Brazil.

RASFF – Histamine frozen raw tuna in Belgium sourced in Viet Nam.

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Histamine, Hygiene, Pathogen, RASFF, Recall, Salmonella

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Thailand – 460 Sick – Hard Boiled Eggs – Salmonella

Posted on July 12, 2012 by | Leave a comment

Bangkok Post

The number of students who have fallen ill from salmonella poisoning at a Chiang Mai school has risen to 460.

Health authorities say the students fell ill after eating three-day-old boiled eggs tainted with salmonella bacteria.

Dr Pornthep Siriwanarangsan, director-general of the Disease Control Department, said Chiang Mai Welfare School students became sick after eating donated eggs that were boiled three days previously and not reheated before they were consumed, allowing the bacteria to develop.

On Sunday evening, about 900 students of the school, located in Mae Rim district, ate chilli curry and donated boiled eggs at the cafeteria.

After the meal, 75 of the students became ill with headaches, high fever, nausea and diarrhoea.

The number of sick students increased to 460 yesterday, health authorities said.

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Testing, Foodborne Illness, Microbiology, Pathogen, Recall, Salmonella

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US – Cautiionary Recall Deli Items – Listeria monocytogenes

Posted on July 11, 2012 by | Leave a comment

Food Poisoning Bulletin

Carl Rittberger Sr. Inc. of Ohio is recalling about 9,000 pounds of fully cooked deli items because they may be contaminated with Listeria monocytogenes. No illnesses have been reported.

Product details:

  • Spice Loaf
  • Breakfast Loaf
  • Garlic Bologna
  • German Brand bologna
  • Wieners
  • Grillers
  • Kielbasa
  • Straight HB Roll
  • Natural Casing Wieners

A routine inspection had a positive Listeria test result; that product did not leave the plant. This recall is voluntary, out of an abundance of caution.

 

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Posted in Bacteria, Eurofins Laboratories, Food Inspections, Food Safety, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Recall

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