Category Archives: Food Inspections

USA – Possible Hepatitis A Exposure at On the Border Grill inn Jonesboro, Arkansas

Food Poisoning Bulletin Virusds

The Arkansas Department of Health is warning consumers that there is a possible hepatitis A exposure at the On the Border Mexican Grill & Cantino at 2324 Red Wolf Boulevard in Jonesboro. Anyone who ate there between December 13 and December 17, 2018 may have been exposed to the pathogenic virus.

USA – Passengers on Frontier Airlines Out of Cleveland Sickened

Food Poisoning Bulletin

The City of Cleveland has posted a press release that six passengers who were traveling on Frontier Airlines from Cleveland to Tampa were sick during the flight. There is no information about what type of illness these people had, their symptoms, whether or not they were hospitalized, or if they have recovered. The flight was on January 1, 2019.

Bangledesh – 9 nursing students fall sick from food poisoning

The Daily Star

At least nine female students of a nursing college in Habiganj fell sick on Friday due to food poisoning.

All the nine students of Habiganj Nursing Institute are now undergoing treatment at Habiganj Sadar Hospital.

A number of guardians of the victims alleged that after having their lunch, provided by the institution, at around 3:00pm on Friday, the girls started vomiting and also complained of abdominal pain.

The authorities of the nursing institute often supply low quality food to the students, said Nusrat Jahan, a student of the institute, adding that earlier they found ants and flies in their food on different occasions.

Nusrat also demanded a probe body to investigate the incident.

India – Telangana: 67 girl students hospitalised, food poisoning suspected Food Posioning

Times of India

The girls had taken fruit salad before dinner at the hostel By 8am on Sunday, 67 out of 191 developed severe stomach pains and vomiting and were taken to hospital.
There is no information on the type of illness or the food that caused it.

USA – Bacterial Outbreak Associated With Xi’an Noodles in Seattle Sickens Three

Food Poisoning Bulletin

Three people are sick after a bacterial toxin is associated with Xi’an Noodles restaurant in Seattle, Washington. None of the patients have been hospitalized. The people ate at that restaurant on December 21, 2018.

The press release states that symptoms and timing suggest that a bacterial toxin is responsible for the illnesses, such as Clostridium perfringens or Bacillus cereus. The exact food or beverage served at Xi’an Noodles that caused the illness has not yet been identified.

Environmental Health investigators were at the restaurant on December 31, 2018. Earlier food safety inspections and the current rating for the restaurant were good.

Investigators looked for potential risk factors, including lack of thermometer use, incorrect cooling of foods that can be dangerous, and improper storage of foods at room temperature.

USA – Peanut Corporation of America: 10 Years Later after the Salmonella Outbreak

Food Processing

 

Ten years ago, one of the most extensive food recalls in the U.S. forced more than 360 companies to recall more than 3,900 peanut products across 46 states. One company, the Peanut Corp. of America (PCA) was the cause in what eventually became one of the most massive and lethal foodborne contamination cases in the U.S., killing nine and sickening thousands.

The Food Safety Modernization Act (FSMA), signed into law by President Obama in 2011, was enacted in large part in response to the PCA recall. FSMA shifted the focus to preventing outbreaks rather than just reacting to them. The law requires that companies implement best practices to prevent hazards that may be introduced as part of the manufacturing or packaging process.

Despite the advent of FSMA, food safety in the U.S. continues to be an issue. The recent romaine lettuce recalls have sickened hundreds. There have been bats found in bags of salad and golf ball remains identified in frozen hash browns. The Centers for Disease Control (CDC) estimates that more than 48 million Americans get sick each year, 128,000 are hospitalized and 3,000 die due to foodborne illnesses.

USA – Outback Steakhouse Rivergate Employee in Nashville Diagnosed With Hepatitis A

Food Poisoning Bulletin

An employee at the Outback Steakhouse Restaurant Rivergate at 1560 Gallatin Pike North in Madison, Tennessee has been diagnosed with acute hepatitis A. That person worked at the restaurant while he had symptoms December 22 to December 24, 2018. The Metro Public Health Department announced this in a press release. Madison is near Nashville.

A special clinic to offer free vaccinations will be open at the Lentz Public Health Center at 2500 Charlotte Avenue in Nashville to anyone who dined at that location on those dates. You have until January 7, 2019 to be vaccinated. The clinic hours will be January 3 from 8:00 am to 4:30 pm; January 8 from 8:00 am to 4:30 pm; January 5 from 10:00 am to 2:00 pm, and January 7 from 8:00 am to 4:30 pm.

RASFF Alerts – Salmonella – Sesame Seeds – Prawns in a Mango Sauce

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RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in sesame seeds from India in Germany

RASFF-Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in unpeeled sesame seeds from Nigeria in Sesame Seeds

RASFF-Salmonella enterica ser. Neuland (presence /25g) in sesame seeds from Nigeria in Germany

RASFF -Salmonella enterica ser. Onderstepoort (presence /25g) in prawns in mango sauce from Germany in Austria

RASFF-Salmonella enterica ser. Kentucky, Salmonella enterica ser. Ruiru and Salmonella enterica ser. Senftenberg (presence /25g) in sesame seeds from Sudan in Greece

 

RASFF Alerts – Aflatoxin – Peanuts – Groundnuts – Pistachios

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RASFF -aflatoxins (B1 = 4.3 µg/kg – ppb) in peanuts from Nicaragua, via Lithuania in Latvia

RASFF-aflatoxins (B1 = 5.6; Tot. = 33 µg/kg – ppb) in groundnuts from Argentina from the Netherlands

RASFF-aflatoxins (B1 = 21; Tot. = 24 µg/kg – ppb) in pistachios from the United States in the Netherlands

RASFF Alerts – Listeria monocytogenes – Black Angus Steak Tatare – Smoked Salmon

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RASFF-Listeria monocytogenes (presence /25g) in chilled black angus steak tartare meat from the United Kingdom in the Netherlands

RASFF -Listeria monocytogenes (presence /25g) in smoked salmon from Denmark in Italy