Category Archives: Food Illness

USA – Norovirus Outbreak at a Restaurant

Food Safety News 

At least 39 people fell ill with Norovirus infections after eating at a restaurant in central Illinois last week, according to the local health department.

All of those sickened were among a group of 80 people who attended an end-of-year banquet for a high school soccer team at Alexander’s Steakhouse in Peoria, IL October 28, reported the Peoria Journal Star.

Though the restaurant served a total of 1,100 meals the weekend the banquet was held, no patrons other than those who attended the banquet contracted the virus.

Victims experienced typical symptoms of Norovirus infection, including vomiting, diarrhea and abdominal cramps.

Canada – Montreal – Norovirus Hospital Outbreak

CBC News

An outbreak of norovirus among staff members at Montreal’s Jewish General Hospital led to the temporary closure of the hospital’s neurology clinic last week, CBC has learned.

About 45 employees at the hospital came down with gastrointestinal symptoms, including diarrhea, cramps and fever, after eating food that may have originated in an in-house catering service that is only used by staff.

The service is run by the hospital’s Atrium Café, a franchise operated by a volunteer auxiliary, which also serves hundreds of staff and visitors to the hospital each day.

The coffee shop is independent of the hospital’s main cafeteria.

“We closed the coffee shop immediately on Thursday afternoon,” said hospital spokesman Glenn Nashen. “Tests were done all day Friday, and although nothing has been conclusive at this point, the suspicion is that [the virus] may have come from this catering service.”

Nashen said as far as the hospital knows, only staff at the hospital caught the virus.

So many staff members in the neurology department fell ill that the neurology clinic had to be closed for half a day on Thursday and all of Friday.

The neurology clinic is expected to be open again on Monday.

Until the infection prevention and control team determines the specific cause of the outbreak, the coffee shop will remain closed, Nashen said

UK – HPA – Legionnaires Information and Research

HPALeigionella

 

Around half (116) of the 235 cases of Legionnaires’ disease reported to the Health Protection Agency (HPA) in England and Wales in 2011 were in returning holiday makers. The annual number of Legionnaires’ cases has fallen from 355 cases in 2010, when around a third (114) were in returning travellers.

Legionnaires’ disease can be contracted by breathing in droplets of water or aerosols containing the legionella bacteria from water sources which may have had temperature problems, or where water has remained stagnant for a period of time. Spa pools, shower heads or taps can sometimes be the source of an outbreak.

The illness usually affects vulnerable people, such as the elderly and almost 70 per cent of the cases reported in 2011 were in people with an underlying health condition, including almost 30 per cent in people with heart disease. Smokers and people with diabetes or a weakened immune system were also at higher risk.

 

European Alerts – Recalls – Salmonella, Listeria, Vibrio, E.coli

RASFF – E.coli O103 in Bovine Lungs in Belgium

RASFF – Listeria monocytogenes in Ham from Belgium

RASFF – Salmonella in Crushed Spearmint in Denmark sourced in Egypt

RASFF – Listeria monocytogenes in Smoked Trout in France sourced in Spain

RASFF – Listeria monocytognes in Cheese from Belgium

RASFF – Vibrio cholerae in Black Tiger Prawns in Denmark sourced in Bangladesh

RASFF – Salmonella in Veal in the Netherlands sourced in Sweden

RASFF – Salmonella in Dog Chees in Belgium sourced from Thailand

RASFF – Salmonella in Chilled Mixed Salad in Sweden sourced in Denmark

Denmark  – Listeria monocytogenes in Ham Salad 

France – Listeria monocytogenes in Soft Cheese

Australia/NZ – Warning Shellfish Biotoxin – PSP

FSANZ – Full information at this linkPSP

Food Standards Australia New Zealand (FSANZ) today urged consumers to check their fridges for recalled mussels that may be contaminated with a naturally occurring marine biotoxin (paralytic shellfish toxin).

The presence of a paralytic shellfish toxin arising from a naturally-occurring algal bloom in Tasmania has forced the closure of Spring Bay Seafood’s shellfish farm and the business has initiated a recall of its mussels from the market.

The products recalled are branded Spring Bay live blue mussels (with use by dates of between 22 October 2012 – 10 November 2012) and Coles Cooked Tasmanian mussels (use by date 12 November 2012) have been supplied by Spring Bay Seafoods Tasmania and have been distributed to TAS, VIC, NSW, ACT, SA, QLD and some Asian countries.

The affected mussels were supplied in shell and supplied in the quantities of 500g and 1kg vacuumed packed bags (Spring bay seafood), 500g (Coles branded – cream white wine sauce) and 1kg and 2kg net bags (Spring Bay seafood). They may also be supplied loose in shell/ per kg.

Research – E.coli Outbreak 2011 in Germany

HACCPEUROPA – Full Article

A novel strain of E. coli bacteria caused a serious outbreak of foodborne illness focused in Germany in 2011. In all, 3,950 people were affected and 53 died, including 51 in Germany. Authorities have identified vegetable sprouts as the source.

The recent outbreaks of food poisoning due to contamination of vegetables by dangerous strains of E. coli raised the concerns and questions about E. coli transmission strategies.

E. coli is most at home in the warm, moist, nutrient-rich environment found in the gastrointestinal tract of warm-blooded animals. But to disperse from one host to another these bacteria must get out into the world. There is evidence that some E. coli can survive for several weeks outside the host, and even grow in water or soil. But it is on plant matter that E. coli colonisation has become a concern, as although most types of E. coli are harmless, the presence of pathogenic strains on fruit and vegetables presents a food safety risk.

E. coli strains have adopted slightly different transmission strategies, with some being better adapted to live on plants than others.

The African Union to Establish a Food Safety Authority.

HACCPEUROPA

The African Union announced an establishment of a food safety authority as well as a Rapid Alert System for Food and Feed (RASFF) yesterday in Kigali. The Minister of Trade and Industry, Francois Kanimba, said the continent ought to have the food safety body based on the European model but tailor-made for Africa. The decision has been made following huge losses in international trade due to food safety issues. The minister pointed out that African food exports are at times destroyed or refused entry into developed markets thus leading to losses.

It is believed that the establishment of the authority would boost trade competence and avert food-borne diseases. It would uplift the living standards of Africans, especially those in rural areas.

USA – Petting Zoo – Another E.coli O157 Outbreak

Food Poisoning Bulletin 

An E. coli 0157:H7 outbreak linked to the Willow Grove Gardens Pumpkin Patch and petting zoo has been announced by the Cowlitz County Health & Human Services Department of Washington. Public health officials have confirmed one child is ill with the bacterial infection, and there is one probable case. One of the children was hospitalized for several days but is now recovering. Public health officials are asking that anyone who visited the facility and has symptoms of E. coli food poisoning such as diarrhea, which may be bloody, severe stomach cramps, vomiting, or a mild fever, contact them immediately at 360-414-5599.

Northern Irelands Biggest Ever E.coli Outbreak.

Food Safety News

At least 269 people are suspected to have fallen ill in an outbreak of E. coli O157:H7 after eating at a restaurant in Belfast, Northern Ireland’s Public Health Agency announced on Sunday. This is by far the largest E. coli outbreak in the nation’s history.

The number ill consist of 90 laboratory-confirmed cases and another 179 probable cases. Probable cases are those with exposure and corresponding symptoms, but who have not been tested for E. coli infection in a clinical laboratory.

China 110 Students Ill After School Dinner – Cause Unknown

China DailyFood Poisoning

Yunnan – More than 100 students in southwest China’s Yunnan province contracted infectious diarrhea from a school meal on Thursday, local authorities have confirmed.

Some 365 students from the Nationality Middle School in the Dai Autonomous Prefecture of Xishuangbanna developed symptoms of fever and diarrhea after their supper at 6 pm and were sent to hospital, and 110 of them have been confirmed as suffering from infectious diarrhea, said an official with the prefecture government.

The local government has launched an investigation into the cause of the incident.