Category Archives: Food Hygiene

Research – Catalan – The control of Listeria monocytogenes in the kitchens of at-risk communities

ACSA

Requirements  to help ensure the safety microbiological food , especially of Listeria monocytogenes in the kitchens serving food to communities as residential geriatric and hospitals .

The  Listeriosis is an infection opportunistic that affects most frequently the population risk as elderly , pregnant women and people with the system immune depressed. Although little frequent, the listeriosis can be a serious illness in the groups of population vulnerable , which may require hospitalization in a proportion high case. Listeria monocytogenes is a hazard that requires special attention and control in the centers and establishments that supply food for risk groups .

Document in Catalan.

PDF

Author / s
Catalan Agency for Food Safety
pages27
Year2020

Germany – Lünebest sweet wave raspberry with vanilla sauce / Lünebest sweet wave woodruff with vanilla sauce – Bacillus cereus

LMW

Warning type: Food
Date of first publication:December 19, 2020
Product name:Lünebest sweet wave raspberry with vanilla sauce / Lünebest sweet wave woodruff with vanilla sauce
Product pictures:

LueneBest Sueße Welle, Himbeer.jpg

Hochwald Foods GmbH

LueneBest Sueße Welle, Waldmeister.jpg

Hochwald Foods GmbH

Manufacturer (distributor):

Hochwald Foods GmbH Lüner Weg 2-13 21337 Lüneburg

Reason for warning:

Bacillus Cereus was detected in the product

Packaging Unit:150g cup
Durability:Best before January 15, 2021
Lot identification:210115346, DE – NI 53053 EG
Further information:

Bacillus cereus
The pathogen Bacillus cereus can produce toxins. In this case, its intake usually
suddenly leads to nausea and vomiting or diarrhea and abdominal cramps within a few hours . The symptoms usually subside on their own within a day.
Infants, toddlers and seniors in particular can develop more severe disease courses.
People who have eaten this food and develop severe or persistent symptoms should seek medical attention and advise them of possible Bacillus cereus poisoning . Seeking preventive medical treatment without symptoms does not make sense.

Contact to the responsible authorities:

Brandenburg:

Konsumenterschutz@Msgiv.Brandenburg.de

Bremen:

Schnellwarnung@gesundheit.bremen.de

Hamburg:

poststelle@bgv.hamburg.de

Hesse:

Schnellwarnung@rpda.hessen.de

Mecklenburg-Western Pomerania:

poststelle@lm.mv-regierung.de

Lower Saxony:

poststelle@ml.niedersachsen.de

North Rhine-Westphalia:

poststelle@mulnv.nrw.de

Schleswig-Holstein:

poststelle@jumi.landsh.de

Germany – FM Feinkost Manufaktur egg spread -Salmonella

LMW

Warning type: Food
Date of first publication:December 18, 2020
Product name:FM Feinkost Manufaktur egg spread
Manufacturer (distributor):Feinkostmanufaktur frisch & spracher GmbH, Pulsnitz / Saxony
Reason for warning:

Suspected contamination with salmonella

Packaging Unit:200 g and 750 g
Durability:December 24th, 2020 and December 30th, 2020
Lot identification:Batch 12.09 and Batch 12.15
Further information:

The product was delivered to consumer markets in the city of Dresden as well as to REWE stores in Saxony and to Edeka stores in Saxony and Thuringia.

Homepage of the manufacturer:
Contact to the responsible authorities:
Saxony:

poststelle@sms.sachsen.de

Thuringia:

LM-Ueberendung@tlv.thueringen.de

Germany – FM Feinkost Manufaktur egg spread with bacon -Salmonella

LMW

Warning type:Food
Date of first publication:December 18, 2020
Product name:FM Feinkost Manufaktur egg spread with bacon
Manufacturer (distributor):Feinkostmanufaktur frisch & spracher GmbH, Pulsnitz / Saxony
Reason for warning:

Suspected contamination with salmonella

Packaging Unit:200 g and 750 g
Durability:12/30/2020
Lot identification:Batch 12.15
Further information:

The product was delivered to consumer markets in the city of Dresden as well as to REWE stores in Saxony and to Edeka stores in Saxony and Thuringia.

Homepage of the manufacturer:

Contact to the responsible authorities:
Saxony:

poststelle@sms.sachsen.de

Thuringia:

LM-Ueberendung@tlv.thueringen.de

Germany – FM Feinkost Manufaktur poultry meat salad with herbs -Salmonella

LMW

Warning type: Food
Date of first publication: December 18, 2020
Product name:

FM Feinkost Manufaktur poultry meat salad with herbs

Manufacturer (distributor): Feinkostmanufaktur frisch & spracher GmbH, Pulsnitz / Saxony
Reason for warning: Suspected contamination with salmonella
Packaging Unit: 200 g and 750 g
Durability: 07/01/2021
Lot identification: Batch 12.14
Further information:

The product was delivered to consumer markets in the city of Dresden as well as to REWE stores in Saxony and to Edeka stores in Saxony and Thuringia.

Homepage of the manufacturer:

Contact to the responsible authorities:
Saxony:

poststelle@sms.sachsen.de

Thuringia:

LM-Ueberendung@tlv.thueringen.de

Germany – Jacket potato salad “Saxon” -Salmonella

LMW

Warning type: Food
Date of first publication: December 18, 2020
Product name: Jacket potato salad “Saxon”
Manufacturer (distributor):

Feinkostmanufaktur frisch & spracher GmbH, Pulsnitz / Saxony

Reason for warning: Suspected contamination with salmonella
Packaging Unit: 200 g and 750 g
Durability: Best before: December 28th, 2020 and best before: January 2nd, 2021
Lot identification: Batch 12.10 and Batch 12.15
Further information:

The product was delivered to consumer markets in the city of Dresden as well as to REWE stores in Saxony and to Edeka stores in Saxony and Thuringia.

Homepage of the manufacturer:

Contact to the responsible authorities:
Saxony:

poststelle@sms.sachsen.de

Thuringia:

LM-Ueberendung@tlv.thueringen.de

Germany – FM Feinkost Manufaktur Colorful Pasta Salad – Salmonella

LMW

Warning type: Food
Date of first publication: December 18, 2020
Product name: FM Feinkost Manufaktur Colorful Pasta Salad
Manufacturer (distributor):

Feinkostmanufaktur frisch & spracher GmbH, Pulsnitz / Saxony

Reason for warning: Suspected contamination with salmonella
Packaging Unit: 200 g and 750 g
Durability: Best before: 01.01.2021 and best before: 06.01.2021
Lot identification: Batch 12.11 and Batch 12.16
Further information:

The product was delivered to consumer markets in the city of Dresden as well as to REWE stores in Saxony and to Edeka stores in Saxony and Thuringia

Homepage of the manufacturer:

Contact to the responsible authorities:
Saxony:

poststelle@sms.sachsen.de

Thuringia:

LM-Ueberendung@tlv.thueringen.de

Research – Prevalence, Concentration, and Antimicrobial Resistance Profiles of Salmonella Isolated from Florida Poultry Litter

Journal of Food Protection

ABSTRACT

For over a decade, Salmonella contamination has increasingly led to outbreaks of foodborne illness associated with fresh produce. The use of untreated animal manures, or biological soil amendments of animal origin, to amend agricultural soils holds a risk of contamination from foodborne pathogens, such as Salmonella. This study was conducted to determine the prevalence, concentration, serotypes, and antimicrobial resistance profiles of Salmonella in poultry litter from Florida farms. Litter pH, total Kjeldahl nitrogen, total ammonia nitrogen, total phosphorus (P2O5), total potassium (K2O), moisture content, total solids, total ash, organic matter, and aerobic plate count (APC) were also measured. Litter samples (n = 54) were collected from 18 broiler farms across three seasons (spring, summer, and winter). Salmonella concentrations were enumerated using a most-probable-number (MPN) method, and antimicrobial susceptibility testing was performed. The prevalence of Salmonella in litter samples was 61.1%, with a geometric mean of 0.21 ± 20.7 MPN/g. Across all seasons, Salmonella concentrations were not influenced by the chemical, physical, or microbial properties measured. Recovered Salmonella isolates (n = 290) were grouped into serogroups O:4 (43.1%), O:7 (26.9%), O:8 (11.0%), O:1,3,10,19 (7.9%), and O:9,46 (7.2%). Serotyping Salmonella isolates (n = 47) resulted in 12 serotypes, with the most common being Typhimurium (27.7%), Kentucky (17.0%), Enteritidis (14.9%), and Mbandaka (14.9%). Antimicrobial resistance to tetracycline (29.8%), sulfisoxazole (23.4%), and streptomycin (14.9%) was observed. No isolates were resistant to more than two antimicrobial agents. This study provides valuable information for future risk assessments for the use of poultry litter as an untreated biological soil amendment of animal origin.

HIGHLIGHTS
  • Prevalence and concentration of Salmonella in Florida poultry litter were examined.
  • Serovars Typhimurium, Kentucky, Enteritidis, and Mbandaka were most common.
  • Antimicrobial resistance to tetracycline, sulfisoxazole, and streptomycin was seen.
  • Multidrug-resistant Salmonella isolates were not observed.

Research – Botulism outbreak after the consumption of vegetarian pâté in the south of Viet Nam

Welcome Open Research

kswfoodworld

Botulism is a potentially life-threatening disease caused by toxins produced by Clostridium botulinum. Here we reported a case series of six patients who presented with botulism following ingestion of commercially made pâté. The key features of presentation were acute onset of bilateral cranial nerve palsies and symmetrical descending weakness in the absence of fever resulting in the need for mechanical ventilation in all six patients. The clinical diagnosis of botulism was confirmed through the identification of C. botulinum from the suspected food source.  Given that botulinum antitoxin was not available in Vietnam at the time, and their severe status, all patients received a trial of plasma exchange therapy, but no clear benefit was seen.
Due to its rarity, diagnosing botulism is a challenge, demanding high clinical suspicion. Successful outcomes depend upon early recognition and rapid initiation of specific treatment with botulinum antitoxin. There is a need to improve global access to antitoxin.  These cases, the first in Viet Nam, serve as a reminder of the need to maintain the highest possible food hygiene and preservation practices.

Luxembourg – UPDATE: COLRUYT BRAND ORGANIC CHIPOLATA AND ORGANIC MINCED PORK RECALL – Salmonella

SAP

Colruyt recalls the following products:

Last name Organic Chipolata
Mark Colruyt
Unit 280 g
Article number 17959
Best before date (DLC) 12/18/2020 and 12/20/2020
Sale period from 12/9/2020 to 12/17/2020 included

Colruyt recalls the following products:

Last name Organic minced pork
Mark Colruyt
Unit 400 g
Article number 17968
Best before date (DLC) 12/18/2020
Sale period from 12/9/2020 to 12/15/2020 included

Danger  : Presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are advised to consult a doctor, notifying him of this consumption.