Category Archives: Food Hygiene

USA – Zayde’s Deli in Memphis linked to Hepatitis A scare

Posted on July 14, 2021 by | Leave a comment

Food Poison Journal

A case of hepatitis A has been diagnosed in an employee who recently handled food at Zayde’s Deli located at 6560 Poplar Avenue. This employee worked during a period of time when ill or infectious and potentially exposed customers to the virus.

Anyone who consumed food or drink at Zayde’s Deli or consumed take-out meals from the restaurant between June 29th and July 7th, is advised to receive a hepatitis A vaccination as soon as possible as a preventative measure. Potentially exposed persons may receive the vaccination from their health care provider or from one of the Health Department’s clinics listed here: https://www.shelbytnhealth.com/Facilities. While no appointment is needed, appointments may be made by calling our appointment line at 901-222-9980.hep

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, Hepatitis A, Virus

Luxembourg – BERLOUMI PROVENÇAL OF THE DE ZUIVELARIJ BRAND – Listeria monocytogenes

Posted on July 14, 2021 by | Leave a comment

SAP

RECALL: BERLOUMI PROVENÇAL OF THE DE ZUIVELARIJ BRAND

Presence of Listeria monocytogenes

• Product recalls • Alerts

 De Zuivelarij BV recalls the following product:

Source: Colruyt
Last name Berloumi Provençal
Mark By Zuivelarij
Unit 270 g
DDM 08/31/2021
Lot 1265

Danger: Presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache, and gastroenteritis. Vulnerable people such as the immunocompromised and the elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also pay special attention to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms may not appear until after 3 months. People who have consumed these products and who have these symptoms are advised to consult a doctor, notifying him of this consumption.

Sale in Luxembourg by: Colruyt

A sale by other operators cannot be excluded.

Information source: Colruyt recall notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Minced Steak 15% 2x 125g – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Beautiful Nature
  • Names of models or references Minced Steak 15% 2x 125g
  • Product identification
    Lot Dated
    21187-2956 Use-by date 07/14/2021
  • Packaging2X 125g tray
  • Start date / End of marketing From 07/06/2021 to 07/14/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographical sales area Whole France
  • Distributors CASINO-LEADER PRICE

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli O157H7
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Compensation modalities Refund
  • End date of the recall procedure Thursday, August 12, 2021

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Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

France – Minced meat 5% 650g – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Beautiful Nature
  • Names of models or references Minced meat 5% 650g
  • Product identification
    Lot Dated
    21187-2985 Use-by date 07/14/2021
  • Packaging650g tray
  • Start date / End of marketing From 07/06/2021 to 07/14/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographical sales area Whole France
  • Distributors CARNIVOR

Practical information regarding the recall

  • Reason for recall suspicion of E.coli O157H7
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Compensation modalities Refund
  • End date of the recall procedure Thursday, August 12, 2021

 

 

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Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

France – Minced Steak 5% x8 100g – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Beautiful Nature
  • Names of models or references Minced Steak 5% x8 100g
  • Product identification
    Lot Dated
    21187-2869 Use-by date 07/14/2021
  • Packaging8x100g tray
  • Start date / End of marketing From 07/06/2021 to 07/14/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographical sales  France
  • Distributors CARNIVOR

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli O157H7
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Compensation modalities Refund
  • End date of the recall procedure Thursday, August 12, 2021

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Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, STEC, STEC E.coli

France -Minced Steak 15% 2x 125g – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Beautiful Nature
  • Names of models or references Minced Steak 15% 2x 125g
  • Product identification
    Lot Dated
    21187-2956 Use-by date 07/14/2021
  • Packaging2X 125g tray
  • Start date / End of marketing From 07/06/2021 to 07/14/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographical sales area Whole France
  • Distributors CASINO-LEADER PRICE

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli O157H7
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Compensation modalities Refund
  • End date of the recall procedure Thursday, August 12, 2021

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Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

France – Minced Steak 15% x8 125g – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Beautiful Nature
  • Names of models or references Minced Steak 15% x8 125g
  • Product identification
    Lot Dated
    21187-2964 Use-by date 07/14/2021
  • Packaging8x125g tray
  • Start date / End of marketing From 07/06/2021 to 07/14/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographical sales area Whole France
  • Distributors CARNIVOR-OLIFRE

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli O157H7
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Compensation modalities Refund
  • End date of the recall procedure Thursday, August 12, 2021

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

France – Product recall: LA ALEGRIA RIOJANA SA brand grilling chorizo -Salmonella

Posted on July 14, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
Chorizo ​​to grill

▸ Barcode
3422580003429

▸ Lot
15

▸ DLC – DDM
07/21/2021

▸
Vacuum packaging

▸ Start date / End of marketing
From 04/23/2021 to 04/29/2021

▸ Health mark
EES 10.02.001 / LO CE

▸
Ermont et Ales geographic sales area

▸ Distributors
Click here

▸ Consumer service contact
…

▸ Source
SAS Guillet

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France- Product recall: Campo tierra brand spicy sarta chorizo ​​280g – Salmonella

Posted on July 14, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
Chorizo ​​type sarta spicy Campo tierra

▸ Barcode
8436004991341

▸ Lot
1021

▸ DLC – DDM
09/26/2021

▸
280g packaging

▸ Start date / End of marketing
From 02/26/2021 to 07/05/2021

▸ Health mark
ES 10.01760 / ZA

▸
Ermont et Ales geographic sales area

▸
Cora distributors

▸ Consumer service contact
…

▸ Source
CORA

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France- Product recall: La Belle Nature ground steak and minced meat – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Suspicion of Escherichia coli O157H7

PROPOSED SOLUTION

People who hold the product in question are asked not to consume them – and more particularly young children, pregnant women, immunocompromised people and the elderly – and to return them to the point of sale where they were purchased.

People who have consumed it and who present symptoms such as diarrhea, abdominal pain or vomiting should consult their doctor as soon as possible, mentioning this consumption and the possible link with the bacterium Escherichia coli.

In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor.

The E. coli bacterium is naturally present in the digestive microflora of humans and warm-blooded animals. Some strains of E. coli are pathogenic, and can be responsible in humans for various disorders ranging from mild diarrhea to more serious forms such as hemorrhagic diarrhea or severe kidney damage such as HUS, mainly in young children.

FURTHER INFORMATION

▸ Affected products

Product Lot DDM
Minced meat 20% 350g 21187-3017 07/14/2021
Minced meat 5% 350g 21187-2994 07/14/2021
Minced Steak 15% x8 125g 21187-2964 07/14/2021
Minced Steak 15% 2x 125g 21187-2956 07/14/2021
Minced Steak 5% x8 100g 21187-2869 07/14/2021
Minced meat 5% 650g 21187-2985 07/14/2021

▸ Health mark
FR.13.097.003.CE

▸ Geographical area of ​​sales throughout
France

▸ Distributors
CASINO-CARNIVOR-OLIFRE-LEADER PRICE

▸ Consumer service contact
…

▸ Source
LES ATELIERS

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Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, STEC, STEC E.coli