Aldi stores are recalling the following product due to the presence of salmonella.
| name | product Roast shoulder of marinated deer 500G |
| Mark | WILD VERMEERSCH BV |
| Unity | 500 g |
| Bar code | 2007030022628 |
| Expiration date | 24/10/2021; 10/26/2021 |
| Batch number | 21281 |
Aleutmani Salads recalls Tahini Salad (Use by 17.11.2021) due to Listeria monocytogenes contamination.
FDA and CDC are investigating illnesses linked to whole, fresh onions. Do not eat, sell, or serve certain onions from ProSource Inc.
The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Oranienburg infections linked to whole, fresh onions. FDA’s traceback investigation is ongoing but has identified ProSource Inc. (also known as ProSource Produce, LLC) of Hailey, Idaho as a source of potentially contaminated whole, fresh onions imported from the State of Chihuahua, Mexico.
ProSource Inc. has agreed to voluntarily recall red, yellow, and white onions imported from the State of Chihuahua, Mexico, with import dates from July 1, 2021 through August 27, 2021. Descriptors of these onion types include, but are not limited to, jumbo, colossal, medium, and sweet onions.
Illness subclusters investigated in this outbreak are currently associated with restaurants and food service locations. The investigation is ongoing to determine the source of contamination and if additional products or firms are linked to illness. The FDA is working to determine if these onions were available to consumers through grocery stores. Additional information will be provided as it becomes available.
Advice for restaurants, retailers and consumers: Restaurants, retailers and consumers should not eat, sell, or serve red, yellow, and white onions supplied by ProSource Inc. that were imported from the State of Chihuahua, Mexico from July 1, 2021 through August 27, 2021, or products containing such onions. Consumers should ask if the onions being served or sold were supplied by ProSource Inc. and imported from the State of Chihuahua, Mexico. If you still cannot determine if your onions were supplied by ProSource Inc and imported from the State of Chihuahua, Mexico, do not sell, serve, or eat them, and throw them out.
Potentially affected red, yellow, and white onions from ProSource Inc. were imported between July 1, 2021 through August 27, 2021. Onions can last up to three months if stored in a cool, dry place. Restaurants, retailers, and consumers who suspect having purchased such onions may still have them in storage and should not eat, sell, or serve them, and should throw them out.
FDA recommends that anyone who received or suspects having received such onions imported by ProSource Inc. between July 1, 2021 through August 27, 2021 to use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. This includes cleaning and sanitizing cutting boards, slicers, countertops, refrigerators, and storage bins.
Consumers who have symptoms of Salmonella infection should contact their health care provider. Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.
Suppliers and Distributors: Suppliers, distributors, and others in the supply chain should not use, ship, or sell red, yellow, and white onions from ProSource Inc. that were imported from the State of Chihuahua, Mexico or food products containing such onions. Suppliers and distributors that re-package raw onions should use extra vigilance in cleaning any surfaces and storage areas that may have come into contact with such onions from ProSource Inc. If there has been potential cross contamination or mixing of onions from other sources with such onions from ProSource Inc., suppliers and distributors should discard all comingled and potentially cross-contaminated product.
October 20, 2021
The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Oranienburg infections linked to whole, fresh onions. FDA’s traceback investigation is ongoing but has identified ProSource Inc. (also known as ProSource Produce, LLC) of Hailey, Idaho as a source of potentially contaminated whole, fresh onions imported from the State of Chihuahua, Mexico.
Epidemiological data collected by investigators from the CDC and state and local partners identified 20 illness clusters at restaurants where onions were served. Information from these clusters shows that many ill people ate raw onions. Investigators worked to identify a common food item eaten by all of the sick people in an effort to identify the source of the outbreak.
State officials collected food items from some of the restaurants where sick people ate. The outbreak strain of Salmonella Oranienburg was found in a sample taken from a takeout condiment cup containing cilantro and lime. The sick person reported that the condiment container also contained onions, but none were left in the cup when it was tested. Because multiple food items were present in the container and in the sample that was tested, it is not possible to know which food item was contaminated.
FDA’s traceback investigation identified ProSource Inc. as a common supplier for many of the restaurants that sick people reported eating at, including the restaurant where the sample from the condiment cup containing cilantro, lime, and previously onions, was collected.
The FDA continues to conduct its traceback investigation to determine if additional products or suppliers have been affected. Additional information will be provided as it becomes available.
ProSource Inc. has agreed to voluntarily recall red, yellow, and white onions imported from the State of Chihuahua, MX, with import dates from July 1, 2021 through August 27, 2021. Descriptions of these onion types include, but are not limited to, jumbo, colossal, medium, and sweet onions. Additional recall information will be made public as soon as it is available from ProSource Inc.
Total Illnesses: 652
Hospitalizations: 129
Deaths: 0
Last Illness Onset: September 30, 2021
States with Cases: AL, AR, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, NC, ND, NE, NJ, NM, NY, OH, OK, OR, PA, SC, SD, TN, TX, UT, VA, WI, WV
Product Distribution: Nationwide
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Uncategorized
| GTIN | Lot | Dated |
|---|---|---|
| 3770018689289 | 07/10/21 | Date of minimum durability 12/05/2021 |
Recall of Aldi
Product: Roast shoulder of marinated deer 500G.
Problem: Possible presence of Salmonella.
PRODUCT DESCRIPTION
Name: Roast shoulder of marinated deer 500G
EAN code: 2007030022628
Type of packaging: vacuum-packed
Expiration dates (DLC): 24/10/2021 & 26/10/2021
Lot code: 21281
Sales period: from 10/11/2021 to 10/19/2021
Points of sale: ALDI stores
NATURE OF THE PROBLEM
Possible presence of Salmonella in the above article.
ALDI has therefore decided, in consultation with the AFSCA, to withdraw this product from the market and to recall it to consumers.
Other ALDI products are not affected by this product recall.
DESCRIPTION OF THE RISK
Possible symptoms of salmonella poisoning are fever, abdominal cramps and diarrhea, within 12 to 48 hours of consuming the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and people with weakened immune systems.
People who have consumed these products and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption.
TIPS FOR CONSUMERS
Please do not consume these products and bring them back to the store.
The returned products will be reimbursed (also without sales receipt).
For any further information, you can contact ALDI via serviceclients@aldi.be .
Hepatitis A cases have become prevalent this year, forcing the Korea Disease Control and Prevention Agency (KDCA) to urge people to follow the guidelines for hepatitis A prevention.
According to the KDCA, the nation reported more than 100 hepatitis A cases per week since the 11th week of 2021. This number is more than two folds from the same period of last year. Especially after the 30th week of July 18-24, the number of hepatitis A patients has been hitting record highs this year, except for the 2019 hepatitis A outbreak.
The majority of hepatitis A patients were aged between 30 and 49. This is probably because people born after 1970 were less exposed to the hepatitis A virus during childhood thanks to improved hygiene, and they did not receive vaccinations. Therefore, they are unlikely to have immunity to hepatitis A, the KDCA said.
Hepatitis A can be transmitted through contaminated water or food. To prevent it, people need to cook foods at a sufficiently high temperature and follow hygiene cooking rules.
Vegetables and fruits must be thoroughly washed or peeled.
The KDCA noted that eating raw shellfish could raise the risk of hepatitis A infection.
The agency recommended that shellfish be cooked at 90 or higher degrees Celsius for at least four months.
Posted in Contaminated water, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Hepatitis A, Water, water microbiology, Water Safety
Recalled Foods , Published: September 27, 2021
What food:
Organic Potato salad with carrots
Net content: 350g
Best before-dates: 29.09.2021, 06.10.2021, 10.20.2021 and 03.11.2021
EAN bar code number: 5710871004605
Sold in:
Irma Shops Zealand
Company withdraws:
BY Lantz, Hovedvagtsgade 8,5, 1103 København K
Cause:
The company has found gas development in some of the packages, which indicates unwanted growth of microorganisms.
Risk: The
evolution of gas and the possible growth of microorganisms make the product unfit for human consumption.
Advice for consumers:
Consumers are advised to return the product to the store where it was purchased or to discard it.
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, microbial contamination, Microbiology, Microbiology Investigations
Neviot recalls Natural Mineral Spring Water (500 ml; Best before 11.10.2022 and 12.10.2022) due to possible Pseudomonas aeruginosa contamination.
Posted in Contaminated water, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Pseudomonas, Pseudomonas aeruginosa, Water, water microbiology, Water Safety
Brand : Fish & Fine
Name : Long slice smoked salmon
Reason for reporting : Recall due to microbiological risk
Publication date : 19 October 2021
Click to access C_17_PubblicazioneRichiami_1525_azione_itemAzione0_files_itemFiles0_fileAzione.pdf
| GTIN | Lot | Dated |
|---|---|---|
| 3399130019134 | 21271 | Use-by date 09/10/2021 |
